Turkey Fried Turkey Breast Recipes

DEEP-FRIED TURKEY BREAST

Deep-Fried Turkey Breast image

This deep-fried turkey breast is flavorful and tender from the Cajun injection and seasoning. Deep-frying a breast is a good choice for first-timers.

Provided by Derrick Riches

Categories Entree Dinner

Time 40m

Yield 6

Number Of Ingredients 4

Ingredients

1 (3 to 3 1/2 pounds/1.3 to 1.5 kg.) turkey breast
3 tablespoons/45 mL Cajun turkey seasoning
1/2 cup/120 mL Cajun turkey injection
1 to 2 gallons oil (see instructions for how to measure)

Steps:

Enjoy.

Nutrition Facts : Calories 665 kcal, Carbohydrate 4 g, Cholesterol 212 mg, Fiber 0 g, Protein 81 g, SaturatedFat 4 g, Sodium 677 mg, Sugar 1 g, Fat 35 g, ServingSize 1 turkey breast (Serves 4 to 6), UnsaturatedFat 0 g

DEEP-FRIED TURKEY BREAST

Deep-Fried Turkey Breast image

Turkey breast marinated in Diamond Crystal® coarse sea salt and other spices and deep-fried in canola oil.

Provided by Cliff G

Categories Meat and Poultry Recipes Turkey Breasts

Time P1DT30m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons sea salt
1 tablespoon red pepper flakes
1 tablespoon freshly ground black pepper
1 tablespoon granulated garlic
1 tablespoon chili powder
1 (7 pound) turkey breast
2 gallons canola oil for frying

Steps:

Combine sea salt, red pepper flakes, black pepper, granulated garlic, and chili powder in a plastic container with lid. Seal container and shake until seasonings are well mixed.
Rub entire batch of spice mixture over turkey breast to coat completely; wrap breast in aluminum foil and refrigerate for 24 hours.
Remove breast from fridge and let stand at room temperature as you heat the oil.
Heat oil in a pot with a lid and large enough to hold the oil and breast to 325 degrees F (165 degrees C).
Gently add breast to the oil, cover pot with lid, and fry until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 1039.8 calories, Carbohydrate 1.7 g, Cholesterol 190.5 mg, Fat 79.7 g, Fiber 0.7 g, Protein 76.5 g, SaturatedFat 13.5 g, Sodium 1040.8 mg, Sugar 0.1 g

FRIED TURKEY BREAST

Fried Turkey Breast image

Provided by Bobby Flay

Categories main-dish

Time 1h40m

Yield 4 servings

Number Of Ingredients 3

Ingredients

One boneless, skin-on turkey breast (3 1/2 pounds)
Kosher salt and freshly ground black pepper
Canola oil, for frying

Steps:

One hour before frying, place the turkey breast on a baking sheet, sprinkle liberally with salt and pepper, and let sit at room temperature.
To figure out how much oil you will need for frying, put the breast in a large pot and cover with water by 3 inches; the pot should be large enough that the water comes no more than halfway up the sides. Remove the breast and check the water level -- that is how much oil you will need.
Dry the pot and add the oil. Heat to 350 degrees F on a deep-frying thermometer.
Pat the breast dry with paper towels. Using heat-resistant gloves (to protect yourself from burns), SLOWLY and CAREFULLY lower it into the hot oil.
Fry until golden brown and the internal temperature reaches 160 degrees F on an instant-read thermometer, 15 to 20 minutes. Remove to a paper towel-lined baking sheet and season with a bit more salt. Let rest for 5 minutes before slicing.

CRISP FRIED WILD TURKEY BREAST

Crisp Fried Wild Turkey Breast image

An easy way to cook that wild turkey your mighty hunter brings home. From Texas Highways magazine posted in response to a recipe request. Cooking time is approximate.

Provided by Molly53

Categories Poultry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

2 eggs
salt and pepper
1 wild turkey breast
1 1/2 cups flour
oil (for deep frying)

Steps:

In a shallow bowl beat eggs, then add salt and pepper.
Tear strips of turkey off breastbone.
Dip turkey in eggs, then flour.
Bring oil to 375 degrees in a Dutch oven or large stock pot, making allowance for the volume of the turkey, and fry turkey on medium-high until browned.
Cover Dutch oven while frying to prevent splattering.

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