Cheerios Nuggets Recipes
CHEERIOS NUGGETS
My Senior VP gave everybody a small canning jar filled with this one Christmas. I was skeptical but really loved it. Also, I found out that HE had made it--not his wife. So, I figured how hard can it be and had to get the recipe. I make it often at the holidays and leave it in a big bowl for people to grab. You can add just about anything you want to go with the Cheerios. I have used whatever M&Ms or chips/morsels I have at home.
Provided by sugarbaby
Categories Candy
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 250°F.
- Grease 2 9x13-inch pans or jelly roll pans.
- Heat brown sugar, margarine, corn syrup , and salt in 2 quart saucepan over medium heat, stirring constantly until bubbly around edges.
- Cook, uncovered, stirring occasionally, for 2 minutes longer.
- Remove from heat, stir in baking soda until foamy and light colored.
- Pour over cheerios, peanuts, raisins, and M&Ms in 4 quart bowl.
- Stir until mixture is coated and spread evenly in pans.
- Bake for 15 minutes.
- Stir, let stand until cool, about 10 minutes.
- Loosen mixture with metal spatula and let stand until firm, about 30 minutes.
- Break into bite-size pieces.
Nutrition Facts : Calories 387.3, Fat 21.4, SaturatedFat 3.4, Sodium 611.8, Carbohydrate 46.3, Fiber 4, Sugar 25.1, Protein 7.6
MINI DOUGHNUT HOT BUTTERED CHEERIOS™
Steps:
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Stir in vanilla. Add cereal; mix well.
- Microwave uncovered on High 3 to 4 minutes, stirring every minute. Stir in sugar and cinnamon; toss well to coat. Store tightly covered at room temperature.
Nutrition Facts : Calories 130, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 7 g, TransFat 0 g
CHEERIOS NUGGETS
Categories Kid-Friendly
Number Of Ingredients 8
Steps:
- Stirring constantly, heat first 4 ingredients until bubbly around edges. Continue to cook 2 minutes. Remove from heat and stir in baking soda. Stir til light and fluffy. Pour over Cheerios, nuts and raisins. Mix until coated. Spread on cookie sheet. Bake 15 minutes at 250F. Stir when removed from oven. Cool. Break into pieces. This recipe can be doubled.
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