Rumchata Pudding Shots Recipes

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RUMCHATA VANILLA PUDDING SHOTS



RumChata Vanilla Pudding Shots image

These dreamy RumChata pudding shots are luscious little cups of cinnamon-y, vanilla-y alcohol-infused pudding that will be the star of your next cookout or tailgate! My go-to frozen vanilla pudding shot recipe...

Provided by Tara Kuczykowski

Categories     Drinks

Time 10m

Number Of Ingredients 6

2 (3.4-oz.) pkgs. Jell-O Vanilla Instant Pudding Mix
1 cup cold milk
1 cup RumChata Liqueur
1 cup Pinnacle Vanilla Vodka
1 (16-oz.) tub Cool Whip, thawed
50 plastic condiment cups

Steps:

  • Using an electric mixer, whisk together the instant pudding mix, cup of cold milk, and RumChata in a large mixing bowl until thoroughly combined.
  • Stir the vodka into the pudding mixture.
  • Fold in the Cool Whip until well combined.
  • Divide mixture into 2-oz. plastic cups with lids using a medium cookie scoop, leaving some room for expansion.
  • Refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 55 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 pudding shot, Sodium 135 milligrams sodium, Sugar 2 grams sugar

RUMCHATA PUDDING SHOTS



RumChata Pudding Shots image

Make and share this RumChata Pudding Shots recipe from Food.com.

Provided by Grandma Deb

Categories     Frozen Desserts

Time 2h10m

Yield 20 shots, 20 serving(s)

Number Of Ingredients 5

1 (3 1/3 ounce) package white chocolate instant pudding (or your favorite flavor)
1 cup milk
1 cup rum cream liqueur (such as RumChata)
8 ounces contain frozen non-dairy topping, thawed
2 tablespoons graham cracker crumbs (optional)

Steps:

  • In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
  • Fold in whipped topping.
  • Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
  • Freeze for at least 2 hours.

Nutrition Facts : Calories 61.5, Fat 3.4, SaturatedFat 2.8, Cholesterol 1.7, Sodium 75.5, Carbohydrate 7.3, Fiber 0.2, Sugar 5.8, Protein 0.7

RUMCHATA® PUDDING SHOTS



RumChata® Pudding Shots image

These are even better than Jell-O® shots. You could also serve these after dinner in place of dessert.

Provided by DebbyJean

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 3h15m

Yield 15

Number Of Ingredients 4

1 cup milk
1 cup rum cream liqueur (such as RumChata®)
1 (4 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix milk, rum liqueur, and pudding mix together in a bowl until thickened. Gently stir whipped topping into pudding mixture. Spoon into disposable shot cups and place on plate. Freeze until chilled and set, at least 3 hours.

Nutrition Facts : Calories 137.8 calories, Carbohydrate 16.9 g, Cholesterol 5.2 mg, Fat 5.8 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 4.5 g, Sodium 126.7 mg, Sugar 13.1 g

RUMCHATA PUDDING SHOTS RECIPE - (3.9/5)



RumChata Pudding Shots Recipe - (3.9/5) image

Provided by rrxing

Number Of Ingredients 4

1 small box of instant chocolate fudge pudding
1 cup milk
1 cup RumChata
8 ounces Cool Whip

Steps:

  • Whisk instant pudding, milk, and RumChata together until smooth. Then whisk in Cool Whip until smooth. Put into the cups with lids and freeze a couple hours.

RUM CHATA OREO COOKIE PUDDING SHOTS



Rum Chata Oreo Cookie Pudding Shots image

Make and share this Rum Chata Oreo Cookie Pudding Shots recipe from Food.com.

Provided by ShellFish

Categories     Dessert

Time 20m

Yield 25-30 Individual serving cups, 25 serving(s)

Number Of Ingredients 5

4 1/4 ounces oreo cookies and cream instant pudding mix
1 cup milk
1 cup rum, chata
8 ounces Cool Whip
8 -10 Oreo cookies

Steps:

  • Mix pudding, milk, and rum chata.
  • Stir for 5 minutes until mixture thickens.
  • Fold in cool whip.
  • Spoon into individual portion cups.
  • Crumble 8 - 10 Oreos and sprinkle on top.
  • Cover with lids.
  • Freeze for 2 hours before serving.

Nutrition Facts : Calories 91.1, Fat 3.4, SaturatedFat 2.5, Cholesterol 1.4, Sodium 94.3, Carbohydrate 9.6, Fiber 0.1, Sugar 8, Protein 0.6

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