Tuna Tartare On Fried Potato Gaufrettes Recipes
TUNA TARTARE ON FRIED POTATO GAUFRETTES
Provided by Food Network
Categories appetizer
Time 35m
Yield about 24 pieces
Number Of Ingredients 10
Steps:
- Preheat a deep pot of oil or a deep fryer to 325 degrees F.
- In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice.
- Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt.
- Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.
TUNA TARTARE
Make and share this Tuna Tartare recipe from Food.com.
Provided by Lori 13
Categories Tuna
Time 1h30m
Yield 4-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk to gether the yolk, dijon and oil until well blended.
- Add the onion, dill, lemon juice, A1, salt and pepper. Mix well.
- Fold in tuna to coat.
- Cover. Chill 1 hour.
- Mound on a platter, surround with rest.
Nutrition Facts : Calories 250.2, Fat 13.7, SaturatedFat 2.8, Cholesterol 84.6, Sodium 277.6, Carbohydrate 3.1, Fiber 0.6, Sugar 1.1, Protein 27.6
TUNA TARTARE ON FRIED POTATO GAUFRETTES
Steps:
- Preheat a deep pot of oil or a deep fryer to 325 degrees F. In a bowl, combine the tuna, green onions, ginger, wasabi, sesame oil, soy sauce and lime juice, and mix until well blended. Taste and adjust seasoning with lime juice or soy sauce. Set bowl over ice. Deep-fry the potato gaufrettes until crisp and golden. Drain onto a paper towel lined plate and season with salt. Place a spoonful of the tuna tartare on one end of each potato gaufrette. Repeat process until you have enough to arrange on a serving platter. Serve immediately.
TUNA TARTARE
This takes only 10 minutes and tastes like it came from a 5 star restaurant! This tuna tar tar is just amazingly simple and outstanding!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a bowl, stir together olive oil, wasabi powder, sesame seeds, and cracked black pepper. Toss tuna into mixture until evenly coated. Adjust seasoning as desired with additional wasabi powder or black pepper. Serve on sliced French bread.
Nutrition Facts : Calories 366.1 calories, Carbohydrate 42.6 g, Cholesterol 34 mg, Fat 9.6 g, Fiber 2 g, Protein 26.7 g, SaturatedFat 1.6 g, Sodium 513.8 mg, Sugar 1.9 g
SPICY TUNA TARTARE
This spicy tuna tartare is served on gaufrettes (waffle chips).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Whisk together mayonnaise, soy sauce, and Sriracha in a nonreactive bowl. Add tuna and chives, and gently combine with a fork. Top each gaufrette with 1 tablespoon tuna tartare, and garnish with chives.
SPICY TUNA TARTARE
This is a very quick and easy recipe for a tuna tartare that will make your friends think you are a real gourmet! Try it by itself, with tortilla chips, or as a salad with sliced avocado. It goes nicely with pico de gallo, too. Use sashimi-grade tuna. If you're unsure if it is sashimi-grade, be sure to ask someone (a butcher or seafood specialist) before using it for this recipe.
Provided by Kat
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Japanese mayonnaise with sesame chili oil, sesame oil, and lemongrass paste in a mixing bowl.
- With freshly washed hands, dice tuna into small bits on a clean cutting board.
- Season diced tuna with garlic salt, and put into the bowl with the mayo mixture. Mix until tuna is evenly coated. Squeeze in lime juice, then mix in most of the chopped cilantro and scallion, reserving some for garnish.
- Garnish with remaining cilantro and scallion and serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 1 g, Cholesterol 16.1 mg, Fat 9.5 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 311.9 mg, Sugar 0.2 g
TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN
I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.
Provided by Manami
Categories Tuna
Time 30m
Yield 50 serving(s)
Number Of Ingredients 13
Steps:
- Cut the tuna into 1/4-inch dice and place it in a very large bowl.
- In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
- Pour over the tuna, add the scallions and jalapeno, and mix well.
- Cut the avocados in half, remove the seed, and peel.
- Cut the avocados into 1/4-inch dice.
- Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
- Add the toasted sesame seeds, if using, and season to taste.
- Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
- Serve on crackers.
Nutrition Facts : Calories 122.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 12.9, Sodium 429, Carbohydrate 2, Fiber 1.1, Sugar 0.2, Protein 8.4
More about "tuna tartare on fried potato gaufrettes recipes"
TUNA TARTARE, GAUFRETTE POTATOES WAFFLE CHIPS, CHIVE OIL DRIZZLE ...
Easy Irish scallop bisque recipe. Adore Foods. Favorite Recipes. Appetizer Salads. Appetizers. Lettuce Wedge. Roasted Peppers. House Made. Potato Chips . New Orleans. Bacon. Restaurants. 52 Likes, 1 Comments - NOLA Restaurant (@nolarestaurant) on Instagram: “Bibb Lettuce Wedge, roasted peppers, house-made bacon, gaufrette potato chips & roasted …
From pinterest.com
From pinterest.com
STEAK TARTARE WITH POMMES GAUFRETTES (WAFFLE FRIES) RECIPE - FOOD
1. For the pomme gaufrette, pour the vegetable oil into a deep-fryer or large, heavy-based saucepan until two-thirds full. Heat until 170°C or until a …
From sbs.com.au
From sbs.com.au
10 BEST TUNA TARTARE WITH CAPERS RECIPES | YUMMLY
Tuna Tartare with Potato Pancakes CentricTV freshly ground pepper, canola oil, shallots, butter, limes, olive oil and 13 more Tuna Tartare And Wonton Chips Recapo
From yummly.com
From yummly.com
TUNA TARTARE RECIPE WITH SESAME | WILLIAMS SONOMA
Step 1. Toast the Sesame Seeds. In a small, dry fry pan over medium heat, toast the sesame seeds, stirring often, until fragrant and beginning to brown, 2 to 5 minutes. Pour onto a small plate to cool. Step 2. Dice the Tuna. Using a very sharp knife, trim away any sinew or …
From williams-sonoma.com
From williams-sonoma.com
TUNA TARTARE WITH AVOCADO - PINCH AND SWIRL
2013-01-30 Instructions. Combine first 6 ingredients (shallot through sriracha) and stir to combine. Add tuna and gently stir to combine. Serve with like size cubed avocado, and a drizzle of sriracha on plate along with a drizzle of combined ponzu with mayonnaise.
From pinchandswirl.com
From pinchandswirl.com
TUNA TARTARE RECIPE - THE SPRUCE EATS
2022-05-31 Boil potatoes in lightly salted water for 3 minutes maximum. Drain and dry with kitchen paper, then season with a tiny sprinkle of salt and pepper. The potatoes must be very dry before they are used. Use a sharp knife to cut through the grain lines of the tuna to create even slices, then cut into cubes.
From thespruceeats.com
From thespruceeats.com
GORDON RAMSAY'S TUNA TARTARE RECIPE - MASHED.COM
2021-09-16 Fry the wonton wrapper halves — 2 at a time is best — for about 12 to 15 seconds on each side after the oil is shimmering. Cook them until they are just beginning to brown on the edges. Transfer the cooked wonton wrapper halves to a paper towel-lined plate. Remove the fully defrosted tuna from the refrigerator.
From mashed.com
From mashed.com
10 BEST TUNA TARTARE RECIPES | YUMMLY
2022-06-04 The Best Tuna Tartare Recipes on Yummly | Burger Of Tuna Tartare And Avocado, Korean Tuna Tartare, Asian Tuna Tartare. ... Tuna Tartare with Potato Pancakes CentricTV. kosher salt, butter, mustard, olive oil, freshly ground pepper and 14 more. Tuna Tartare And Wonton Chips Recapo. wonton wrappers, wasabi powder, salt, chips, vegetable …
From yummly.com
From yummly.com
TUNA TARTARE WITH POTATO GAUFRETTES - STARCHEFS.COM
Fry the potato slices 6 to 8 at a time until lightly browned and crisp. Drain on a plate covered with paper towels. For the tuna tartare: Cut the tuna into roughly 1/4-inch dice and put it in a medium bowl. Drizzle over 2 teaspoons of the lemongrass oil …
From starchefs.com
From starchefs.com
WOLFGANG PUCK RECIPE: TUNA TARTARE ON POTATO GAUFRETTES …
In a deep, heavy pot or a deep-fryer, preheat the oil to 325°F on a deep-frying thermometer. Deep-fry the potato slices until crisp and golden. Remove them with a wire skimmer or slotted spoon and drain on a paper towel-lined plate. To serve, place a generous spoonful of the tuna tartare on one end of each potato gaufrette, arranging the ...
From hsn.com
From hsn.com
TOMATO AND TUNA TARTARE RECIPE - GREAT ITALIAN CHEFS
160g of tuna, fresh. extra virgin olive oil. salt. chives, finely chopped. 5. Divide the tartare mixture into 4 portions and shape into tomato-shaped balls. Place on a silicone baking mat and freeze. 6. Peel the cherry tomatoes by scoring a cross in the base, blanching then plunging into ice water.
From greatitalianchefs.com
From greatitalianchefs.com
TUNA TARTARE WITH AVOCADO AND WASABI MOUSSELINE - RICARDO
Tartare. In a large bowl, combine the green onion, lime juice, soy sauce, olive oil, sesame oil, and wasabi. Add the tuna and combine gently. Season with salt. Divide the tartare between four cold plates, using a round cookie cutter to mould it. Top with a quenelle of avocado mousseline. Sprinkle with sesame seeds and lime zest.
From ricardocuisine.com
From ricardocuisine.com
TUNA TARTARE RECIPE (HOLIDAY APPETIZER!) - WELL SEASONED STUDIO
2020-12-07 Instructions. Make the marinade. Combine soy sauce, sesame oil, lime juice, and ginger paste in a small bowl, then whisk well. Set aside. Cut the tuna. Using a very sharp knife, cut the tuna into ⅛" dice, trimming away any sinew or skin. Place tuna in a large mixing bowl. Add remaining ingredients.
From wellseasonedstudio.com
From wellseasonedstudio.com
STEAK TARTARE WITH POMMES GAUFRETTES RECIPE : SBS FOOD
320 g beef tenderloin, diced into small 5 mm cubes or slightly larger 1 cm cubes as desired; 2 tsp capers, chopped; 5 cornichons, finely diced ; 3 French shallots, finely diced; ½ …
From sbs.com.au
From sbs.com.au
BEST TUNA TARTARE (EASY AHI TUNA RECIPE) - A SPICY PERSPECTIVE
2021-06-02 To make the best, most delicious tuna tartare, first cut the fresh and cold tuna steaks into ¼ – ½ inch cubes. Small, evenly-sized pieces will give you the best texture. Place the cubes in a small mixing bowl. Add the chopped scallions, soy sauce, mustard, and sesame oil if using. Gently mix, taking care to not mush the tuna.
From aspicyperspective.com
From aspicyperspective.com
CRUSHED POTATOES WITH TUNA | DINNER RECIPES | GOODTO
2019-08-20 Boil the potatoes for approx 8 minutes until tender, then drain. Heat the oil in a large frying pan and fry the onion for 4-5 minutes, add the potatoes and crush roughly. Add the tuna and sweetcorn and stir fry for 2-3 minutes until heated through. Season to taste. Garnish with parsley, if using, and serve.
From goodto.com
From goodto.com
TUNA TARTARE RECIPE - GREAT ITALIAN CHEFS
print recipe. 1. To begin, place the cubed tuna in a bowl with a generous glug of extra virgin olive oil, some salt, pepper, half of the lime juice and zest, half the onion and half the coriander. Mix gently but thoroughly and chill until needed. 10g of coriander leaves, coarsely chopped (reserve a few for garnish)
From greatitalianchefs.com
From greatitalianchefs.com
FRIED TUNA PANCAKES WITH POTATO RECIPE - LIFE WITH LORELAI
2017-07-20 Drain and let the steam dry for 1-2 minutes. Mash the potato using a fork in a bowl. Combine the tuna, onion, egg, Dijon mustard, garlic powder, Italian seasoning, bread crumbs cayenne pepper, salt, and pepper into the potato. Tip 1: If there is no Dijon mustard in your pantry, you can totally use mustard substitutes like wasabi, honey mustard ...
From lifewithlorelai.com
From lifewithlorelai.com
TUNA TARTARE RECIPE - BBC FOOD
Stand the bowl on ice to keep chilled. Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted ...
From bbc.co.uk
From bbc.co.uk
BEST JAPANESE STYLE TUNA TARTARE | 8 MINUTES | LOWCARBINGASIAN
2021-08-29 Directions. 1) Gather all the ingredients. 2) Peel and thinly slice lotus roots as needed (you will need around 8-10 slices). 3) In a Teflon frying pan, add neutral cooking oil (should cover 1/2 inch from the bottom of the pan) and bring oil …
From lowcarbingasian.com
From lowcarbingasian.com
TUNA TARTARE RECIPE | TASTING TABLE
2017-06-13 Cut the tuna into a ¼-inch dice and place in a medium bowl. Mix in the fish sauce, soy sauce and shallots, followed by the oils. Gently …
From tastingtable.com
From tastingtable.com
PERFECT TUNA TARTARE RECIPE - IZZYCOOKING
2021-12-15 Instructions. Cut the tuna into 1/3-inch cubes. In a medium mixing bowl, add diced tuna, toasted sesame seeds, green onions, lemon zest, and soy sauce. Mix well. Taste one piece of tuna and add more seasonings if needed. Cut the avocado in half and remove the pit. Scoop into a mixing bowl.
From izzycooking.com
From izzycooking.com
TUNA TARTARE | HEALTHY RECIPE | EASY RECIPE
2019-04-07 2 teaspoon sesame oil. Cut the tuna up into tiny, bite-size pieces. Reserve. In a bowl, combine all of the ingredients for the Ponzu Sauce. If you are making the Parmesan twill…heat the oven to 375 degrees. Take a fresh block of Parmesan cheese and grate finely. Lay either parchment paper or non-stick foil on a pan.
From charlottefashionplate.com
From charlottefashionplate.com
TUNA TARTARE WITH CACCIATORE VINAIGRETTE RECIPE - FOOD & WINE
Cacciatore. 2 tablespoon olive oil ; 6 Jimmy Nardello peppers or 3 (8-ounce) red bell peppers, chopped (about 4 cups) 1 small yellow onion, thinly sliced (about 2 cups)
From foodandwine.com
From foodandwine.com
TUNA TARTARE IN CRISPY WONTON CUPS - WHAT SHOULD I MAKE FOR...
2016-03-18 Place each wonton wrapper, oiled side up, into a mini muffin cup. Gently push the wrapper in to form a cup, the edges will hang over the sides. Bake for 6-8 minutes or until golden brown. Remove from the pan and cool to room temperature. Tuna Tartare. Combine all the ingredients in a bowl and stir gently to combine.
From whatshouldimakefor.com
From whatshouldimakefor.com
TUNA TARTARE RECIPE | TASTING TABLE
2018-01-05 Make the tartare: Mix the cucumbers, radishes, three-quarters of the chives and tuna in a large mixing bowl. Add the lemon zest and juice. Season with salt and a pinch of Espelette pepper. Drizzle ...
From tastingtable.com
From tastingtable.com
TUNA TARTARE | THE CITY COOK, INC.
2010-07-15 Finely dice the tuna into 1/4-inch pieces. Dice the onion into 1/8-inch dice. Gently combine the diced tuna, onion, and finely chopped capers. Add the olive oil and lemon juice and gently toss to coat. Season with about 4 drops of Tabasco, a pinch of salt and several grinds of black pepper. Refrigerate until ready to serve.
From thecitycook.com
From thecitycook.com
TUNA TARTARE WITH LYCHEES - RECIPETIN EATS
2015-12-18 Instructions. Freeze tuna for 20 minutes – just to firm. Slice into 3mm / 1/8″ strips, then cut those strips into 3mm / 1/8″ cubes. Place in a bowl. Peel the lychees, then finely dice the flesh and add into the bowl (Note 4). Scrape the juices that pool on the cutting board into the bowl too – don’t waste a drop!
From recipetineats.com
From recipetineats.com
TUNA TARTARE - CHEF'S PENCIL
2018-10-23 Place the egg yolks in a large stainless-steel bowl & add the mustard & anchovies. Mix well, then add the ketchup, Worcestershire sauce, Tabasco and pepper and mix well again. Slowly whisk in the oil, then add the Cognac and mix again. Slowly whisk in the oil then add the Cognac and mix again. Fold in the onion, capers, gherkins and parsley.
From chefspencil.com
From chefspencil.com
POTATO GAUFRETTES RECIPE WITH SUMMER-VEGETABLE TARTARE
2019-11-27 Season with pepper and lemon juice to taste. Preheat oil in a saucepan to 160°C. Deep-fry potato gaufrettes in batches, turning occasionally, until light golden and crisp (2-4 minutes; be careful, hot oil will spit). Drain on paper towels, then sprinkle with sea salt flakes. few tablespoons; remaining aïoli will keep refrigerated for up to 1 ...
From gourmettraveller.com.au
From gourmettraveller.com.au
14K'S TUNA TARTARE RECIPE - LOS ANGELES TIMES
2012-05-19 In a small bowl, toss the diced tuna with the sesame oil, soy sauce, olive oil, shallot, chives, Dijon mustard and lime juice. In a frozen martini glass, place the teaspoon of chile oil.
From latimes.com
From latimes.com
TUNA TARTARE - GRATEFUL
2018-02-28 Instructions. In large bowl, whisk together all ingredients except tuna, salt, black pepper, black sesame seeds and chives. Add tuna and stir gently to combine. Spoon tuna tartare onto tops of wonton crackers. Sprinkle with black sesame seeds. Garnish with sprinkle of fresh chives. Keep very cold and serve immediately.
From makeitgrateful.com
From makeitgrateful.com
SPICY CRUNCHY TUNA TARTARE (EASY APPETIZER) - SKINNYTASTE
2021-03-24 Instructions. Combine sesame oil, rice wine, lime juice, soy sauce and sriracha in a medium bowl. Poor over tuna and mix. Add chives and gently combine tuna with diced avocado, refrigerate until ready to serve. Add panko crumbs just before serving and top with sesame seeds.
From skinnytaste.com
From skinnytaste.com
TUNA TARTARE RECIPE - COOKIST.COM
Instructions. Make the tartare. Chop the spring onion very finely and set aside. Cut the tuna into 1-inch small cubes. In a bowl, mix the soy sauce, sesame oil, wasabi to taste, ginger and a pinch of salt. Add the spring onion and tuna to the bowl, and stir well with the marinade, so that it is completely soaked.
From cookist.com
From cookist.com
EASY TUNA AND POTATO PATTIES - MY GORGEOUS RECIPES
2020-11-28 in a bowl, add the mash, flaked tuna, chopped spring onions and garlic, egg and breadcrumbs, plus seasoning to taste. mix everything together. with wet hands, shape patties, then coat with flour, shaking off the excess. refrigerate for at least 30 minutes so that the patties can firm up. shallow fry in a pan set over a medium heat until golden ...
From mygorgeousrecipes.com
From mygorgeousrecipes.com
YELLOWFIN TUNA TARTARE - LEHIGH VALLEY GOOD TASTE
Arrange baby greens lengthwise on plate between the tuna and spicy mayo. Place wonton chips down the center of the tuna. Garnish with a sprinkle of sesame seeds. To make Orange Ginger Vinaigrette (yields 3 cups): Place the reduced orange juice, soy sauce, ginger and ground pepper in a blender. Blend until smooth.
From lehighvalleygoodtaste.com
From lehighvalleygoodtaste.com
ASIAN TUNA TARTARE RECIPE - ERIC RIPERT | FOOD & WINE
Step 1. In a bowl, combine the corn oil and ginger and let stand at room temperature for at least 2 hours. Strain the oil. Advertisement. Step 2. With a very sharp knife, cut the tuna into 1/8 ...
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love