Spicy Tamil Chicken Recipes

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SPICY CHICKEN BREASTS



Spicy Chicken Breasts image

This is a great skinless, chicken breast recipe that can be served over salad greens or as an entree! If serving over salad greens, cut chicken into strips and top with your favorite salsa or dressing.

Provided by Barbara Radford

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Healthy

Time 30m

Yield 4

Number Of Ingredients 8

2 ½ tablespoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon ground cayenne pepper
1 tablespoon ground black pepper
4 skinless, boneless chicken breast halves

Steps:

  • In a medium bowl, mix together the paprika, garlic powder, salt, onion powder, thyme, cayenne pepper, and ground black pepper. Set aside about 3 tablespoons of this seasoning mixture for the chicken; store the remainder in an airtight container for later use (for seasoning fish, meats, or vegetables).
  • Preheat grill for medium-high heat. Rub some of the reserved 3 tablespoons of seasoning onto both sides of the chicken breasts.
  • Lightly oil the grill grate. Place chicken on the grill, and cook for 6 to 8 minutes on each side, until juices run clear.

Nutrition Facts : Calories 173 calories, Carbohydrate 9.2 g, Cholesterol 68.4 mg, Fat 2.4 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 0.6 g, Sodium 1825.9 mg, Sugar 2.2 g

SPICY BASIL CHICKEN



Spicy Basil Chicken image

An authentic taste of Thailand. Served best over white rice.

Provided by Zfamily

Categories     World Cuisine Recipes     Asian     Thai

Time 30m

Yield 4

Number Of Ingredients 11

2 tablespoons chili oil
2 cloves garlic
3 hot chile peppers
1 pound skinless, boneless chicken breast halves - cut into bite-size pieces
1 ½ teaspoons white sugar
1 teaspoon garlic salt
1 teaspoon black pepper
5 tablespoons oyster sauce
1 cup fresh mushrooms
1 cup chopped onions
1 bunch fresh basil leaves

Steps:

  • Heat the oil in a skillet over medium-high heat, and cook the garlic and chile peppers until golden brown. Mix in chicken and sugar, and season with garlic salt and pepper. Cook until chicken is no longer pink, but not done.
  • Stir oyster sauce into the skillet. Mix in mushrooms and onions, and continue cooking until onions are tender and chicken juices run clear. Remove from heat, and mix in basil. Let sit 2 minutes before serving.

Nutrition Facts : Calories 244.1 calories, Carbohydrate 11.9 g, Cholesterol 69.3 mg, Fat 9.4 g, Fiber 2 g, Protein 28.2 g, SaturatedFat 1.8 g, Sodium 656.5 mg, Sugar 5.5 g

SPICY TAMIL CHICKEN



Spicy Tamil Chicken image

To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your taste. Ghee could be used in place of peanut oil.

Provided by echo echo

Categories     Curries

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 17

1 teaspoon crushed red pepper flakes
2 teaspoons fresh ground coriander
1 teaspoon fresh ground black pepper
1 teaspoon cumin
1 tablespoon turmeric
4 tablespoons peanut oil
2 onions, sliced
4 cloves garlic, crushed
1 inch fresh gingerroot, peeled & grated
8 boneless skinless chicken thighs
1 cup chicken stock or 1 cup chicken bouillon
3 green chilies, seeded & chopped
1 (14 ounce) can coconut milk
2 tablespoons lime juice
salt
1 tablespoon cornstarch
1 bunch cilantro, chopped

Steps:

  • Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
  • Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
  • Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
  • Stir-fry 8-10 minutes until chicken is golden.
  • Add stock and 1½ c coconut milk.
  • Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
  • Stir in lime juice.
  • Add salt and rest of chopped green chili.
  • Combine cornstarch with remaining coconut milk; stir into sauce.
  • Increase heat and cook, stirring, until sauce thickens.
  • Top with cilantro.
  • Serve with rice.

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