Cucumber Rounds With Blue Cheese Spread Recipes

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HERBED CREAM CHEESE CUCUMBER ROUNDS



Herbed Cream Cheese Cucumber Rounds image

Categories     No-Cook     Cocktail Party     Quick & Easy     Cream Cheese     Mint     Cucumber     Radish     Chive     Gourmet

Yield Makes 32 hors d'oeuvres

Number Of Ingredients 12

4 oz cream cheese, softened
2 tablespoons thinly sliced fresh mint
2 teaspoons finely chopped fresh chives
1/2 teaspoon finely grated fresh lemon zest
1/4 teaspoon fresh lemon juice
1/8 teaspoon table salt
Pinch of cayenne, or to taste
1/2 medium seedless cucumber (usually plastic-wrapped)
3 medium radishes
Coarse sea salt for sprinkling
Special equipment: a Japanese Benriner* or other adjustable-blade slicer
Garnish: tiny fresh mint leaves and finely grated fresh lemon zest

Steps:

  • Stir together cream cheese, herbs, zest, lemon juice, table salt, and cayenne.
  • Slice 32 (1/8-inch-thick) rounds from cucumber with slicer. Trim bottoms from radishes, then slice into 32 (1/16-inch-thick) rounds with slicer. Top each cucumber slice with a radish slice and 1/2 teaspoon herbed cream cheese. Sprinkle with coarse sea salt and serve immediately.
  • *Available at Asian markets and cookware shops.

CUCUMBER ROUNDS WITH BLUE CHEESE SPREAD



Cucumber Rounds With Blue Cheese Spread image

Make and share this Cucumber Rounds With Blue Cheese Spread recipe from Food.com.

Provided by dicentra

Categories     Cheese

Time 15m

Yield 100 rounds

Number Of Ingredients 6

8 ounces blue cheese, softened
8 ounces cream cheese, softened
2 tablespoons butter, softened
1 tablespoon Worcestershire sauce
3 -4 cucumbers
1 cup finely chopped salted peanuts

Steps:

  • The day before serving, combine blue cheese, cream cheese and butter. Mix until well blended.
  • Add Worcestershire sauce. Mix well. Cover and refrigerate.
  • On serving day: slice cucumbers 1/4 inch thick, making about 100 rounds.
  • Pat cucumber rounds dry with a paper towel.
  • Spread about 1 teaspoon cheese mixture on each round.
  • Sprinkle peanuts on top.

SHRIMP & FETA CUCUMBER ROUNDS



Shrimp & Feta Cucumber Rounds image

I love the contrasting tastes and textures of these rounds. Each bite balances the refreshing burst and crunch of cucumber with the rich flavor and creaminess of the filling.-Donna Pochoday, Morristown, New Jersey

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 3 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1-1/4 cups (5 ounces) crumbled feta cheese
2 teaspoons snipped fresh dill
1/4 teaspoon salt
1/4 teaspoon chili powder
1/8 teaspoon pepper
2/3 cup peeled and deveined cooked small shrimp (about 6 ounces), chopped
1/4 cup finely chopped roasted sweet red pepper
2 large English cucumbers, cut into 1/2-inch slices
Fresh dill sprigs or additional chopped roasted sweet red peppers, optional

Steps:

  • In a large bowl, beat the first six ingredients until blended. Stir in shrimp and red pepper. Place about 2 teaspoons shrimp mixture on each cucumber slice. Refrigerate until serving. If desired, top with dill before serving.

Nutrition Facts :

CUCUMBER AND OLIVE APPETIZERS



Cucumber and Olive Appetizers image

I got this recipe from one of my cooking classes in college. It's the "old fashioned" type of appetizer, but one that makes a beautiful display on the plate and I never take any home with me because they disappear quickly.

Provided by Gwena Hedlund

Categories     Appetizers and Snacks     Vegetable     Olives

Time 5m

Yield 10

Number Of Ingredients 5

1 large cucumber
1 (3 ounce) package cream cheese, softened
¼ cup blue cheese salad dressing
1 (1 pound) loaf cocktail rye bread
15 pimento-stuffed green olives, chopped

Steps:

  • Using the tines of a fork, score the unpeeled cucumber lengthwise on all sides. Slice the cucumber into 1/4-inch thick rounds.
  • In a small bowl, combine the cream cheese and blue cheese dressing. Spread the cheese mixture on the rye bread slices. Top with a slice of cucumber and a slice of olive.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 23.1 g, Cholesterol 11.5 mg, Fat 8.7 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 3.3 g, Sodium 506.9 mg, Sugar 2.3 g

BLUE CHEESE SPREAD



Blue Cheese Spread image

This spread can be served with chicken-skin "crackers" for an elegant game-day hors d'oeuvre.

Provided by Florence Fabricant

Categories     dips and spreads, appetizer

Time 10m

Yield 1 cup

Number Of Ingredients 4

3/4 cup crumbled blue cheese, packed
4 tablespoons mayonnaise, more if needed
2 tablespoons hot sauce
Juice of 1/2 lemon

Steps:

  • Mash blue cheese and mayonnaise together until smooth. Add more mayonnaise if necessary. Mix in hot sauce and lemon juice.
  • Store in refrigerator until ready to use. Spread will keep up to two days.

Nutrition Facts : @context http, Calories 193, UnsaturatedFat 12 grams, Carbohydrate 1 gram, Fat 19 grams, Fiber 0 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 561 milligrams, Sugar 0 grams

CRUNCHY CUCUMBER ROUNDS



Crunchy Cucumber Rounds image

I found the recipe for these cute crisp appetizers in an old cookbook several years ago. They're fun to serve because people inevitably ask, "What's in this?" Make sure your cucumber slices are dry so the fruit mixture will stick to the tops. -Phyllis Pollock, Erie, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 6

1 cup finely chopped red apple
1 can (8 ounces) unsweetened crushed pineapple, drained
1/4 cup finely chopped pecans, toasted
1/4 cup reduced-fat sour cream
1/8 teaspoon salt
3 medium cucumbers

Steps:

  • In a small bowl, combine the apple, pineapple, pecans, sour cream and salt. cover and refrigerate until chilled. , To score cucumbers, cut lengthwise strips through peel. Cut each cucumber into 16 slices. Blot with paper towels to remove moisture. Spoon 1 teaspoon apple mixture on each slice.

Nutrition Facts : Calories 21 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

CUCUMBER ROUNDS WITH HERBED CREAM CHEESE



Cucumber Rounds with Herbed Cream Cheese image

Crunchy cucumber rounds are the perfect appetizer finger food. And the perfect topper? Something smooth-like cream cheese blended with herbs and spices.

Provided by My Food and Family

Categories     Meal Recipes

Time 1m

Number Of Ingredients 8

1 English (seedless) cucumber, well chilled
1 pkg. (8 oz.) brick PHILADELPHIA Cream Cheese (any variety), softened to room temperature
1/4 cup minced fresh dill weed, parsley, or chervil (or a combination) or 1 ½ tablespoons dried dill weed or parsley
2 tablespoons CLAUSSEN Kosher Dill Pickles juice
3/4 teaspoon granulated onion or onion powder
1/2 teaspoon granulated garlic or garlic powder
Freshly ground black pepper to taste
1 green onion, green part only, minced

Steps:

  • ADD the softened cream cheese, dill weed, dill pickle juice, granulated onion or onion powder, granulated garlic or garlic powder, and freshly ground black pepper to the bowl of a stand mixer, a large bowl with a hand mixer, or a bowl with a sturdy spoon. Mix on high (or mix aggressively by hand) until the cream cheese is soft, smooth, and all other ingredients are evenly distributed.
  • SCRAPE into a pastry bag fitted with whichever tip you prefer, a zipper top bag, or a bowl which is then covered with plastic wrap and refrigerate for at least an hour before serving.
  • SLICE the chilled cucumber into ¼-inch thick rounds. Pipe, squeeze, or spread the herbed cream cheese mixture into the center of each round. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BLUE CUCUMBER SALAD



Blue Cucumber Salad image

Move over, plain jane cucumber salad! This salad makes an entrance with unusual chunks of blue cheese tossed in for a creamy burst of flavor. If blue cheese is too strong for you, try a mild feta and a squirt of lemon! When testing this recipe, both light and regular sour cream held up well, while the fat free version tended to water out quickly.

Provided by madermouse

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

2 large cucumbers, peeled and sliced in half lengthwise
½ teaspoon salt
¼ cup white onion, minced
1 cup sour cream
2 tablespoons white wine vinegar
2 tablespoons chopped fresh dill
1 tablespoon white sugar
1 pinch white pepper, or to taste
½ cup crumbled blue cheese

Steps:

  • With a spoon, scoop out the seeds from the cucumber halves. Slice the cucumbers into thick half moons, and place the slices on a plate on paper towels. Sprinkle 1/2 teaspoon of salt over the cucumber slices, and set aside.
  • Place the onion, sour cream, white wine vinegar, dill, sugar, and white pepper in a bowl, and mix until well combined. Lightly stir in the blue cheese. Pat the cucumber slices dry with paper towels, and lightly mix them into the salad. Refrigerate at least 1 hour before serving; season to taste with salt just before serving.

Nutrition Facts : Calories 221.4 calories, Carbohydrate 12.3 g, Cholesterol 38 mg, Fat 17.1 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 561.7 mg, Sugar 6.1 g

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