UPSIDE-DOWN PEACH CORNBREAD CAKE
Provided by Kardea Brown
Categories dessert
Time 1h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat. Stir in the brown sugar along with the cinnamon and 1/2 teaspoon salt, then cook, stirring, until the sugar is melted and begins to bubble, about 10 minutes. Remove the skillet from the heat and let it cool slightly.
- Arrange the peaches in the bottom of the skillet, fanning out in a circular pattern. Set aside.
- Whisk together the cornmeal, flour, baking powder and remaining 1/2 teaspoon salt in a small bowl. In a stand mixer fitted with the paddle attachment or using a hand mixer, beat the remaining 9 tablespoons butter together with the granulated sugar on high speed until light and fluffy. Add the eggs, one at a time, beating after each addition. On low speed, add half the dry ingredients, half the milk, the remaining dry ingredients, then the remaining milk. Increase the speed to medium and beat just until everything is well mixed, scraping down the bowl once. (Use a spatula to be sure there are no dry ingredients stuck to the bottom of the bowl.) Drop the batter in large dollops over the peaches in the skillet, then use an offset spatula to gently smooth it out, being careful not to disturb the peaches.
- Bake until the top is golden brown and puffed and a tester inserted in the center comes out clean, 40 to 45 minutes. Let cool for 20 minutes. While the cake is still warm, run a butter knife around the outside, then invert onto a serving platter. Serve warm.
PEACH CORNMEAL UPSIDE DOWN CAKE
Steps:
- Preheat the oven to 325°F. In a 10-inch cast iron skillet over medium heat, combine the 2 tablespoons unsalted butter and light brown sugar and stir until the sugar has melted. When it begins to bubble, remove it from the heat and let it cool. Arrange the peaches in the bottom of the pan as desired. I used a radial pattern. Be careful - the pan and caramel will be hot! Set aside while you prepare the cake batter.
- In a small bowl, whisk the flour, salt, cinnamon, and cornmeal until just combined. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream the butter with the sugar and honey until pale and fluffy, about 5 minutes. Add the eggs, one at a time, incorporating fully before adding another. (The batter may start to separate for the last few eggs.) Using a rubber spatula, fold the flour mixture into the butter mixture until just combined.
- Pour the batter into the pan, evenly over the peaches. Bake for 40-50 minutes or until is golden brown, the sides are beginning to pull away from the sides, and a skewer inserted into the center of the cake comes out clean. Take the pan out of the oven and let cool for about 20 minutes. Run a knife around the edges of the cake, and then flip the cake onto a plate. It's best to do this by setting the plate on the pan and, while wearing oven mitts, inverting the pan onto the plate. Be careful of the hot caramelized sugar. Serve warm.
PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE
Provided by Alton Brown
Categories dessert
Time 1h50m
Yield 1 (10-inch) cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
- Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
- Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
- In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.
PEACH UPSIDE DOWN CAKE I
This cake uses fresh peaches. Serve with whipped cream.
Provided by Judy Wilson
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
- In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
- Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.
Nutrition Facts : Calories 317.7 calories, Carbohydrate 40.7 g, Cholesterol 62.4 mg, Fat 16.4 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 10.1 g, Sodium 365.8 mg, Sugar 27 g
SOUTHERN PEACH UPSIDE-DOWN CAKE
A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice cream. -Trista Jefferson, Batavia, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. If desired, combine peaches and bourbon; let stand 10 minutes., Meanwhile, place 1/4 cup butter in a 10-in. cast-iron or other ovenproof skillet; heat in oven until butter is melted, 5-7 minutes. Sprinkle brown sugar evenly over butter. Arrange peach slices over brown sugar., For batter, in a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating after each addition just until combined. Spread batter evenly over peaches., Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool 5 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 306 calories, Fat 15g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 235mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
PEACH AND CORNMEAL UPSIDE-DOWN CAKE
The carefree days of summer are embodied in this relatively effortless, yet elegant, skillet dessert. Aromatic lavender permeates the lightly sweetened cornmeal cake, and plump peaches impart even more fragrance and flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Melt 3 tablespoons butter in a 10-inch cast-iron skillet over medium heat, using a pastry brush to coat sides with butter as it melts. Sprinkle 1/4 cup sugar evenly over bottom of skillet, and cook until sugar starts to bubble and turn golden brown, about 3 minutes. Arrange peaches in a circle at edge of skillet, on top of sugar. Arrange the remaining wedges in the center to fill. Reduce heat to low, and cook until juices are bubbling and peaches begin to soften, 10 to 12 minutes. Remove from heat.
- Whisk cornmeal, flour, baking powder, lavender, and salt in a medium bowl. Beat remaining stick of butter and 3/4 cup sugar with a mixer on high speed, until pale and fluffy, about 3 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition and scraping down sides of bowl. Mix in vanilla and cream. Reduce speed to low, and beat in cornmeal mixture in 2 additions.
- Drop large spoonfuls of batter over peaches, and spread evenly using an offset spatula. Bake until golden brown and a tester inserted in the center comes out clean, 20 to 22 minutes. Transfer skillet to a wire rack, and let stand for 10 minutes. Run a knife or spatula around edge of cake. Quickly invert cake onto a cutting board. Tap bottom of skillet to release peaches, and carefully remove skillet. Reposition peach slices on top of cake. Let cool slightly before serving.
UPSIDE-DOWN PEACH CAKE
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. -Terri Kirschner, Carlisle, Indiana
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar. , In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
Nutrition Facts : Calories 384 calories, Fat 19g fat (11g saturated fat), Cholesterol 71mg cholesterol, Sodium 306mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 1g fiber), Protein 4g protein.
More about "peach and cornmeal upside down cake recipes"
PEACH AND CORNMEAL UPSIDE-DOWN CAKE RECIPE REVIEWS
From thekitchn.com
Estimated Reading Time 2 mins
PEACH UPSIDE-DOWN CAKE WITH COGNAC CARAMEL - FOOD …
From foodandstyle.com
UPSIDE-DOWN PEAR AND PECAN CORNMEAL CAKE - TASTE …
From tasteofthesouthmagazine.com
LYNN CRAWFORD’S PEACH CORNMEAL UPSIDE DOWN CAKE » …
From strategyonline.ca
UPSIDE-DOWN PEACH CORNBREAD CAKE - DELICIOUS MISS BROWN
From kardeabrown.com
CHERRY CORNMEAL UPSIDE-DOWN CAKE – SMITTEN KITCHEN
From smittenkitchen.com
PEACH CORNMEAL UPSIDE-DOWN CAKE | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CORNBREAD PEACH UPSIDE DOWN CAKE RECIPE - TODAY.COM
From today.com
SWEET CHERRY AND CORNMEAL UPSIDE-DOWN CAKE - BAKE …
From bakefromscratch.com
PEACH CORNMEAL UPSIDE-DOWN CAKE - THE OLD MILL
From old-mill.com
Servings 9Total Time 1 hr 7 mins
GEORGIA PEACH UPSIDE-DOWN SKILLET CORN CAKE - LIBBIE SUMMERS
From libbiesummers.com
PEACH UPSIDE DOWN CAKE {INDIVIDUAL SIZE} - COOKING CLASSY
From cookingclassy.com
CORNMEAL-RICOTTA UPSIDE-DOWN CAKE RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
RECIPE PEACH AND CORNMEAL UPSIDE-DOWN CAKE
From willystreet.coop
PEACH AND CORNMEAL UPSIDE-DOWN CAKE - SAVORING ITALY
From savoringitaly.com
THE BEST PEACH COBBLER UPSIDE DOWN CAKE RECIPES WE CAN FIND
From apronstringsblog.com
PEACH AND CORNMEAL UPSIDE-DOWN CAKE - LACTO OVO VEGETARIAN …
From fooddiez.com
PEACH CORNBREAD UPSIDE-DOWN CAKE - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
PEACH AND CORNMEAL UPSIDE-DOWN CAKE - BLOGGER
From alittleleaven.blogspot.com
PEACH UPSIDE-DOWN CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
EASY CAKE MIX PEACH UPSIDE-DOWN CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PEACH UPSIDE-DOWN CORNMEAL SKILLET CAKE - HONEST COOKING
From honestcooking.com
15 UPSIDE-DOWN CAKES THAT AREN'T PINEAPPLE | ALLRECIPES
From allrecipes.com
PEACH UPSIDE DOWN CAKE - OKANAGAN SUNSET
From oksunpro.com
SPICED, UPSIDE DOWN, PEACH AND CORNMEAL CAKE - CROWN …
From blog.crowncookware.com
PEACH UPSIDE DOWN CAKE {EASY AND DELICIOUS!} - WELLPLATED.COM
From wellplated.com
UPSIDE-DOWN PEACH CORNBREAD CAKES | LODGE CAST IRON
From lodgecastiron.com
PEACH AND CORNMEAL UPSIDE-DOWN CAKE RECIPE - PINTEREST
From pinterest.com
UPSIDE DOWN PEACH CAKE - ROMINA'S LITTLE CORNER
From rominaslittlecorner.com
PEACH AND CORNMEAL UPSIDE-DOWN CAKE RECIPE
From pinterest.com
CARAMEL PEACH UPSIDE DOWN CAKE - CAKESCOTTAGE
From cakescottage.com
PEACH & CORNMEAL UPSIDE-DOWN CAKE - THE YELLOW HOUSE
From casayellow.com
CORNMEAL UPSIDE DOWN CAKE - THERESCIPES.INFO
From therecipes.info
PEACH UPSIDE DOWN CAKES RECIPE - RECIPES.NET
From recipes.net
THE PEACH-CORNMEAL UPSIDE DOWN CAKE - KITCHEN INSPIRATIONAL
From kitchen-inspirational.com
PEACH UPSIDE DOWN CAKE RECIPE WITH CORNBREAD MIX - RACHAEL …
From rachaelrayshow.com
CHERRY-CORNMEAL UPSIDE-DOWN CAKE RECIPE | EPICURIOUS
From epicurious.com
FRESH PEACH UPSIDE-DOWN CORNMEAL CAKE - COOK LIKE JAMES
From cooklikejames.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love