Newzealandbillysponge Recipes

NEW ZEALAND BILLY SPONGE

New Zealand Billy Sponge image

This is from "Jo Seagar's New Zealand Country Cookbook". The author says that it used to be cooked in a billy in a camp oven or coal range. She said it makes a nice dessert with fresh or poached fruit and ice cream or whipped cream. Also great with bacon, bananas and maple syrup for brunch or breakfast. I guess what makes this one is the cracked sugar coating and the "rather chewy texture". I have not made this, but I want to do so. I don't think I would use Pam spray for this because I'm not sure it would create the crackly sugar coating she talks about. I'd use butter. ETA: One reviewer said that a family member really liked this with lemon sauce.

Provided by Debbie R.

Categories Breakfast

Time 50m

Yield 1 loaf

Number Of Ingredients 4

Ingredients

4 eggs
1 cup sugar (plus more for coating tin)
1 cup flour
1/2 teaspoon baking powder

Steps:

Grease a 12x23 cm loaf tin. (And grease it well.) Sprinkle sides and base with sugar.
Beat eggs until pale and fluffy. Slowly add sugar. Fold in flour and baking powder. Pour into prepared tin. Sprinkle extra sugar on top. Bake at 180 degrees Celsius (350 F.) for 35-40 minutes until top is golden and crunchy and the loaf is cooked through.
Remove from tin and cool on wire rack.

EASY NEW ZEALAND SQUARES

Easy New Zealand Squares image

Chewy, sweet, wonderful treat from my mother-in-law.

Provided by ZAYASMOM

Categories Desserts Cookies Fruit Cookie Recipes Date

Time 50m

Yield 9

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup flaked coconut
1 cup chopped dates
½ cup white sugar
1 teaspoon baking powder
¼ cup butter
1 tablespoon golden syrup
1 teaspoon vanilla
¼ cup flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9 inch square pan.
In a large bowl, combine flour, 1 cup coconut, dates, sugar and baking powder. In a saucepan, melt butter, golden syrup and vanilla. Pour over mixture in bowl. Mix until crumbly, then press into prepared pan.
Bake in preheated oven for 20 to 30 minutes. Sprinkle top with 1/8 cup coconut.

Nutrition Facts : Calories 280 calories, Carbohydrate 41.9 g, Cholesterol 13.6 mg, Fat 12.6 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.7 g, Sodium 88.1 mg, Sugar 25.8 g

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