PERFECT POMODORO SAUCE
This is your basic Italian/American red sauce. Nothing fancy, but perfect every time. This is the sauce to use for all of your dishes - Pasta, Baked Ziti, Parmigiana, ect. It is not acceptable for pizza sauce, as Pizza sauce in Italy is rarely cooked prior to being put on the pizza. This can be the base for a great ragu or traditional Italian/American meat sauce. The sugar is left up to one's personal taste. Some Italians use sugar (don't argue, I have witnessed it first hand). It all depends on the tomatoes... taste them and you be the judge. And you want to finely mince your onion and garlic so they melt into the sauce.
Provided by sjf17x
Categories Penne
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start off by mincing the onions. They must be as small as possible. Set aside in a bowl.
- Mince the garlic, then form a garlic paste.
- **Note** To form a garlic paste, mince garlic, add some sea or kosher salt and olive oil, and use the back end of a chef's knife to work the garlic into a paste.
- For the whole tomatoes, remove each tomato by hand and place into a food processor. Leave puree in the can. Pulse the tomatoes until crushed, leaving some texture. Strain through a fine mesh sieve - you'll remove about 1 cup of water. Discard the water and add crushed tomatoes back to puree in the can. Set aside.
- In a sauce pot, heat olive oil over medium heat. Cook onions and garlic for about 3-5 minutes, or until garlic begins to smell like it's roasted. It should just start to be taking on color. This step is very important and one where you have to go by the smell rather than the color of the garlic. Once you begin to smell that roasted garlic smell, the onion/garlic is ready. Stir constantly.
- Add tomato paste and stir, cooking the paste for 1 minute.
- Add wine and stir. The wine should instantly thicken, due to the tomato paste. Cook for 2-3 minutes. It is not necessary to reduce.
- Reduce heat to medium/low.
- Add red pepper flakes, oregano, salt, pepper and sugar. Stir and cook briefly for 1 minute.
- Add the tomatoes you pureed and the crushed tomatoes. Stir, cover pot and allow to cook for 20 minutes.
- After 20 minutes, taste and adjust seasoning if necessary. Sauce can be cooked longer, but I prefer a more vibrant tomato taste. The longer you cook it, the more rich the tomato flavor will become. This is totally personal preference. After 20 minutes, my pasta water is boiling away and I start cooking the pasta.
- When your pasta is finished cooking, reserve 1 cup of the pasta water. I always add at least 1/4 cup of the pasta water to the sauce. It helps the sauce stick to the pasta.
- Tips on pasta - never, never, never, never add oil to the water and never rinse your cooked pasta. The pasta can be drained and added directly to the sauce, or add your drained pasta to a bowl and toss with 1 cup of your tomato sauce.
- Add basil to sauce right before serving, as basil looses it's flavor immediately from the heat. Also do a final seasoning adjustment, if necessary right before serving. I like to add a drizzle of good quality extra virgin olive oil and an extra pinch of red pepper flakes.
- I cannot stress enough the steps are important, and this generally takes me 15 minutes max to put together -- but all ingredients are personal choice. Add more or less of whatever you like.
Nutrition Facts : Calories 380.2, Fat 28.1, SaturatedFat 3.9, Sodium 887.8, Carbohydrate 27, Fiber 6.8, Sugar 7.5, Protein 5.6
POMODORO SAUCE
Steps:
- In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
THE BEST ITALIAN POMODORO SAUCE
Healthy, light and refreshingly good! Copycat of Italianni's restaurant best selling pasta dish. Believe me, you wont taste the anchovies here. Enjoy!
Provided by shygirl
Categories European
Time 1h5m
Yield 6 , 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan, saute garlic in olive oil till fragrant.
- Add in onions cook till softened.
- Dump in the whole can of anchovies including its oil.
- Keep stirring till dissolved.
- Add in the tomatoes, you can use hand emulsion blender to puree it.
- Simmer 10 minutes then add sugar.
- On low heat, allow to simmer 30 to 45 minutes till flavor concentrates.
- Add in basil, correct seasoning and simmer another 5 to 10 minutes.
- Add in 2T parmesan cheese.
- You can stop here or add cream like what my kids like.
- Turn off heat and pour over cooked angel hair pasta.
- Garnish with more basil leaves and grated parmesan cheese.
- Dig in!
Nutrition Facts : Calories 473, Fat 11.3, SaturatedFat 1.8, Cholesterol 2, Sodium 682.3, Carbohydrate 81.3, Fiber 5.7, Sugar 16.8, Protein 14.1
More about "the best italian pomodoro sauce recipes"
POMODORO SAUCE RECIPE FROM ITALY - THEFOODELLERS.COM
From thefoodellers.com
4.4/5 (151)
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
AUTHENTIC ITALIAN PASTA AL POMODORO RECIPE FOR THE BEST …
From thefoodellers.com
AUTHENTIC ITALIAN HOMEMADE PIZZA SAUCE RECIPE
From christinascucina.com
HOW TO COOK THE PERFECT PASTA AL POMODORO - RECIPE
From theguardian.com
MARIO BATALI POMODORO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
25+ ITALIAN PASTA RECIPES TO GET YOUR DINNER READY IN 2022
From lacademie.com
WHAT IS POMODORO SAUCE? ⋆ ALL YOU NEED TO KNOW ⋆
From wewantthesauce.com
POMODORO SAUCE – 5 INGREDIENT RECIPE - CHOMP SLURRP BURP
From chompslurrpburp.com
POMODORO SAUCE - GONNA WANT SECONDS
From gonnawantseconds.com
THE BEST PENNE POMODORO RECIPE - ON THE BIAS
From onthebias.nyc
THE BEST ITALIAN POMODORO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ITALIAN TOMATO SAUCE RECIPE - GRANTOURISMO TRAVELS
From grantourismotravels.com
15 MOST POPULAR ITALIAN SAUCES - CHEF'S PENCIL
From chefspencil.com
HOW TO MAKE ITALIAN POMODORO SAUCE - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
POMODORO SAUCE RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
POMODORO SAUCE {JUST 5 INGREDIENTS!} - THE SEASONED MOM
From theseasonedmom.com
SPAGHETTI AL POMODORO, THE WORLD'S BEST PASTA RECIPE
From lacucinaitaliana.com
21 NY PIZZA SAUCE RECIPE NO COOK - SELECTED RECIPES
From selectedrecipe.com
CLASSIC ITALIAN TOMATO SAUCE (SUGO AL POMODORO) - CUCINABYELENA
From cucinabyelena.com
POMODORO PIZZA CAFE - THERESCIPES.INFO
From therecipes.info
ITALIAN POMODORO PASTA SAUCE – SWEET THOUGHT
From sweetthought.ca
POMODORO SAUCE - CLASSIC ITALIAN TOMATO SAUCE WITH SIMPLE …
From willcookforsmiles.com
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
From allchilipepper.com
QUICK PASTA POMODORO SAUCE RECIPE - CHEF BILLY PARISI
From billyparisi.com
SIMPLE POMODORO SAUCE {CLASSIC ITALIAN TOMATO SAUCE}
From thefedupfoodie.com
21 OLD ITALIAN PIZZA SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
CLASSIC POMODORO SAUCE - 40 APRONS
From 40aprons.com
THE BEST ITALIAN-AMERICAN TOMATO SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
WHAT IS POMODORO SAUCE, ITS RECIPE, AND USAGE? - FLAME SURFERS
From flamesurfers.com
POMODORO SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
POMODORO SAUCE (SUGO DI POMODORO) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ITALIAN POMODORO SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST ITALIAN POMODORO SAUCE- WIKIFOODHUB
From wikifoodhub.com
TYPES & USES OF THE BEST ITALIAN TOMATOES - CHEF-STYLE CREAMY …
From italianfoodonlinestore.com
THE BEST PASTA POMODORO (FILETTO DI POMODORO) RECIPE
From thefeatherednester.com
BEST SUNDAY SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
THE AL POMODORO TOMATO SAUCE RECIPE THAT CHANGED MY LIFE
From asignorinainmilan.com
HOW TO MAKE ITALIAN POMODORO SAUCE - JUST A LITTLE BIT OF BACON
From pinterest.ca
THE BEST ITALIAN TOMATO SAUCE - A FAMILY FEAST®
From afamilyfeast.com
POMODORO | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
ITALIAN POMODORO SAUCE RECIPE - THE BALD CHEF
From baldchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #easy #european #dinner-party #kid-friendly #italian #dietary #comfort-food #inexpensive #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love