Spaetzle Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAETZLE II



Spaetzle II image

Basic Spaetzle and how to serve while you make the schnitzel. We have a spaetzle press that is similar to a potato ricer with a little larger holes. My mother-in-law would put dough on a smooth rim plate and tip the plate till it started to slide off and cut off the dough in slivers with a butter knife into the boiling water. When they float they are done and can be skimmed off and put in a bowl. Melt the margarine in a pan and stir in breadcrumbs, pour mixture over spaetzle. (posted by John Reynolds)

Provided by Anne Edgell

Categories     German

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 7

3 cups flour
3 eggs
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 cup water
2 quarts stock (any stock)

Steps:

  • Sift flour into large bowl, make a depression in the center, and into it break the eggs.
  • Add salt, pepper and nutmeg, and 1 cup water, or enough to make a medium batter.
  • Beat the batter only until it is smooth.
  • Pour the batter into a colander with large holes and let the Spaetzle fall directly into a pot of simmering stock.
  • Stir gently so that they do not stick together.
  • When the Spaetzle rise to the surface they are sufficiently cooked.
  • Drain the Spaetzle well, put them in a heated vegetable dish, and pour 1/2 cup melted butter over them.

Nutrition Facts : Calories 528, Fat 6.1, SaturatedFat 1.8, Cholesterol 186, Sodium 657.3, Carbohydrate 96, Fiber 3.5, Sugar 0.6, Protein 19.2

SPAETZLE



Spaetzle image

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Dash white pepper
2 eggs, lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter
Grated Parmesan cheese, optional

Steps:

  • In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.

Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.

SPAETZLE



Spaetzle image

Noodle-meets-dumpling: An Eastern European staple, spaetzle are tender and eggy and a great side dish for saucy mains or even a roast chicken.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield Serves 4

Number Of Ingredients 8

Kosher salt and freshly ground black pepper
1 1/2 cups all-purpose flour
1/4 teaspoon freshly grated nutmeg
3 large eggs, lightly beaten
1/2 cup whole milk
Nonstick cooking spray, for the colander
2 tablespoons unsalted butter, melted
1 tablespoon chopped fresh flat-leaf parsley or chives, optional

Steps:

  • Bring a large pot of salted water to a boil.
  • Whisk the flour with the nutmeg, 1 teaspoon salt, and a few grinds of pepper in a large bowl. Make a well in the center and add the eggs and milk. Gradually mix the milk and eggs into the flour to make a sticky batter.
  • Spray both sides of a colander with 1/4-inch-wide holes (see Cook's Note) with cooking spray then spoon the batter into the colander. Hold the colander directly above the pot of boiling water (using an oven mitt if necessary) and working quickly, use a rubber spatula to push the batter through the holes into the water. Simmer until all of the spaetzle float to the surface and are tender, about 2 minutes. Drain and transfer to a bowl. Toss the spaetzle with the butter and sprinkle with herbs, if using.

SPAETZLE II



Spaetzle II image

Pinched noodles. These can be frozen after cooking.

Provided by Jill

Categories     Main Dish Recipes     Dumpling Recipes

Time 25m

Yield 4

Number Of Ingredients 2

1 cup all-purpose flour
2 eggs

Steps:

  • Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 24 g, Cholesterol 92.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 74.9 mg, Sugar 0.3 g

SPAETZLE



Spaetzle image

Provided by Tyler Florence

Categories     side-dish

Yield 6 servings

Number Of Ingredients 8

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground nutmeg
2 large eggs
1/4 cup milk
3 tablespoons unsalted butter
2 tablespoons minced fresh chives

Steps:

  • In a large bowl, combine the flour, salt, pepper, and nutmeg. In another mixing bowl, whisk the eggs and milk together. Make a well in the center of the dry ingredients and pour in the egg-milk mixture. Gradually draw in the flour from the sides and combine well; the dough should be smooth and thick. Let the dough rest for 10 to 15 minutes.
  • Bring 3 quarts of salted water to a boil in a large pot, then reduce to a simmer. To form the spaetzle, hold a large holed colander or slotted spoon over the simmering water and push the dough through the holes with a spatula or spoon. Do this in batches so you don't overcrowd the pot. Cook for 3 to 4 minutes or until the spaetzle floats to the surface, stirring gently to prevent sticking. Dump the spaetzle into a colander and give it a quick rinse with cool water.
  • Melt the butter in a large skillet over medium heat and add the spaetzle; tossing to coat. Cook the spaetzle for 1 to 2 minutes to give the noodles some color, and then sprinkle with the chopped chives and season with salt and pepper before serving.

"SPAETZLE" GERMAN EGG NOODLES



Spaetzle are a typical dish of the German state of Schwaben. They are easy to make, wonderfully filling and go exceptionally well with cheese (baked in a casserole), roast pork or simply sprinkled with some crispy fried onions.

Provided by zetallgerman

Time 20m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Put the flour and salt into a large bowl. Bring a large pot of salted water to the boil
  • Add the eggs, and start mixing with a wooden spoon, gradually adding water as you go.
  • When you have reached a thick consistency (dough should only slowly fall off the spoon) "beat" the dough hard until it forms some bubbles and is well blended.
  • Make the Spaetzle by either using a special press (looks like a potato ricer with larger holes) or by scraping small parts of dough off a chopping board with a knife.
  • Let each noodle drop into the boiling water (don't overcrowd the pot).
  • Once they rise to the surface they are cooked through. Remove with a slotted spoon and enjoy!

SPAETZLE II



Spaetzle II image

Pinched noodles. These can be frozen after cooking.

Provided by Allrecipes Member

Categories     Dumplings

Time 25m

Yield 4

Number Of Ingredients 2

1 cup all-purpose flour
2 eggs

Steps:

  • Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.

Nutrition Facts : Calories 149.3 calories, Carbohydrate 24 g, Cholesterol 92.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 74.9 mg, Sugar 0.3 g

SPAETZLE RECIPE #2



Spaetzle Recipe #2 image

This is a recipe from the back of the packaging that my spaetzle maker came in. The spaetzle maker is by Norpro

Provided by abigail363

Categories     German

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
1 1/2 cups flour
3/4 cup water
1/4 teaspoon salt
1 bouillon cube

Steps:

  • Place 6 cups of water in a large pan on a stove, bring to a boil while mixing the rest of the recipe.
  • Combine eggs, water, flour and salt, beating until smooth.
  • Add bouillon cube to the boiling water.
  • Put batter into the square basket of the Spaetzle Maker and place over a pot of boiling water.
  • Slide basket back and forth letting tiny dumplings fall into the boiling water.
  • When they are done cooking they will rise to the surface of the water.
  • Use a large slotted spoon to dip them out into a large covered bowl.
  • Repeat the process until all of the dough is cooked.

Nutrition Facts : Calories 209.5, Fat 3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 335, Carbohydrate 36.2, Fiber 1.3, Sugar 0.5, Protein 8.1

SPAETZLE



Spaetzle image

Expand the concept of pasta a bit, and you arrive at spaetzle, the quickly made and rather thin dough (somewhat akin to savory pancake batter) that is often "grated" into boiling water on a spaetzle maker, a tool that looks like a grater without sharp edges. I find spaetzle makers unnervingly tricky, so I prefer to do what I've often seen done by Alsatians, for whom spaetzle is traditional: drop the batter by the spoonful into boiling water. As with all pasta, the more fragile the batter is, the lighter the result will be, so don't make it too stiff; just stiff enough to hold together.

Provided by Mark Bittman

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Salt
2 cups flour
1/2 teaspoon freshly ground black pepper, more to taste
3 eggs
1 cup milk, more if needed
2 to 4 tablespoons butter or olive oil
Chopped fresh parsley or chives for garnish

Steps:

  • Set a large pot of water to a boil and salt it. In a bowl, combine flour with pepper and a large pinch of salt. Lightly beat together eggs and milk, and add to flour, stirring. If necessary, add a little more milk until mixture has the consistency of pancake batter.
  • Scoop a tablespoon or so of batter, and drop it into water; small pieces may break off, but batter should remain largely intact and form a disk. Repeat, using about one-third to one-fourth the batter, depending on the size of the pot. When spaetzle rise to top a couple of minutes later (you may have to loosen them from the bottom, but they will pop right up), cook another minute or so, then remove with a slotted spoon into a bowl of ice water. Repeat until all the batter is used up.
  • Drain spaetzle; at this point you can toss them with a bit of oil and refrigerate, covered, for up to a day. Heat butter or oil in a large skillet, preferably nonstick, over medium-high heat. When it's hot, add spaetzle a few at a time, and quickly brown on both sides. Serve hot, garnished with parsley or chives.

Nutrition Facts : @context http, Calories 401, UnsaturatedFat 11 grams, Carbohydrate 51 grams, Fat 16 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 386 milligrams, Sugar 3 grams, TransFat 0 grams

More about "spaetzle ii recipes"

SPAETZLE RECIPES | FOOD & WINE
2017-04-24 So Parisi uses small-curd cottage cheese in the spaetzle and makes the chive sauce with tangy quark. Adding 2 tablespoons of granulated sugar instead of the chives turns this savory dish into a ...
From foodandwine.com
Estimated Reading Time 2 mins


HOW TO MAKE HOMEMADE SPAETZLE - TRADITIONAL GERMAN RECIPE
2011-10-04 Combine flour, salt, pepper in a medium sized bowl and whisk to combine. Add all 6 eggs and whisk well. Add enough water to make a very thick batter. If you’ve added enough water, the batter should look like this. To make Spaetzle using a Spaetzle maker: Spoon the batter into the hopper of the spaetzle maker. (<-affiliate link) (Scroll down ...
From supermomnocape.com


HOMEMADE SPAETZLE - JO COOKS
2021-07-05 Make the batter: Mix the flour, salt, and nutmeg in a large bowl. Whisk the eggs and milk together in a separate small bowl. Pour the milk mixture into the bowl of dry ingredients, and whisk the ingredients to create a smooth batter. You’re looking for a batter that slowly drips off a whisk or spatula.
From jocooks.com


EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
2021-02-23 How to make German Spaetzle: Mix dry ingredients: flour, salt and nutmeg. Mix wet ingredients: whisk the eggs until they are well beaten, add milk to eggs and blend together. Add wet ingredients to dry ingredients: Make a well in the middle of the flour mixture and pour the egg mixture into it. Mix until a soft dough/paste forms.
From tastesbetterfromscratch.com


SPAETZLE RECIPE | KITCHN
2022-01-08 To pan fry, heat a large non-stick skillet over medium-high heat. Add 2 tablespoons of the unsalted butter and cook until browned and nutty smelling, 4 to 5 minutes. Add half the spaetzle and cook until browned all over, 3 to 4 minutes. Transfer to a serving dish.
From thekitchn.com


GERMAN HOMEMADE SPAETZLE RECIPE | ORIGINAL TRADITIONAL PASTA
2015-11-24 Spaetzle made with potato ricer: Bring a big pot of water with about 1 teaspoon of salt to a boil. Take your potato ricer and submerge it in the water to get it wet. Open the potato ricer and fill it a little more than half full with dough. While dipping the ricer into the water press the Spaetzle dough into the boiling water about 2–3 inches ...
From theomaway.com


HOMEMADE GERMAN SPAETZLE RECIPE | MEL'S KITCHEN CAFE
2021-03-13 Bring a pot of lightly salted water or broth (about 2 to 3 quarts total) to a boil. Press the batter through a spaetzle maker in batches (see notes for alternate methods). Cook each batch of spaetzle for 4-6 minutes until it is puffy and rises to the top of the water/broth.
From melskitchencafe.com


GERMAN CHEESE SPAETZLE (KäSESPäTZLE) - THE DARING GOURMET
2016-05-06 Instructions. Preheat the oven to 400 degrees F. Butter a 9x13 (or a little smaller) casserole dish. To make the caramelized onions: Melt the butter in a medium-sized heavy stock pot or Dutch oven. Add the onions and stir occasionally for 20 …
From daringgourmet.com


HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
2019-12-13 Add the flour and salt in the bowl of a stand mixer. Stir to combine. Crack four eggs into a bowl and whisk to combine. Make a well in the center of the flour and add the eggs. Add the milk or water and with the dough hook o the stand mixer attached, knead/mix the dough on the “2” setting for 16-20 minutes.
From daringgourmet.com


OMA'S GERMAN SPAETZLE RECIPE ~ EASY HOMEMADE NOODLES
The amount will depend on how 'dry' your flour is. Let the Spaetzle batter stand for 10 minutes. Meanwhile bring a large pot of salted water to boil. Push batter through a Spätzle maker, directly into the boiling water. Spaetzle noodles will float to the top of the pot when they are done (will take a few minutes).
From quick-german-recipes.com


10 BEST SPAETZLE NOODLES RECIPES | YUMMLY
2022-04-26 Pan-Roasted Pork Tenderloin with Brown Butter-Spaetzle, Roasted Brussels Sprouts & Granny Smith Apple Blue Apron. granny smith apple, thyme, pork tenderloins, shallot, spaetzle and 6 more.
From yummly.com


GERMAN SPAETZLE RECIPE
2021-12-01 Reduce the heat to maintain a gentle boil. Meanwhile, prepare the spaetzle batter. In a medium bowl, combine the flour and salt; stir to blend. In a small bowl, whisk 1/2 cup of milk with the eggs. Add the milk and eggs to the flour mixture and beat with a wooden spoon or whisk until the batter is smooth and elastic.
From thespruceeats.com


HOW TO MAKE PERFECT SPäTZLE NOODLES | FOOD | THE GUARDIAN
2019-02-20 Crack the eggs into a mixing bowl and whisk until very frothy. Whisk in the flour, semolina, salt and a good grating of nutmeg, then add enough sparkling water to make a stiff batter, if using the ...
From theguardian.com


EASY HOMEMADE GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
2019-06-26 1 egg. 2 tablespoons water. 1/4 teaspoon salt. For traditionalists, leave the dough plain. For more adventurous cooks, flavor it with your favorite chopped fresh herbs or spices. Dill, parsley, rosemary, garlic, onion powder, and chili powder are all great options. You can get as creative as you like with the add-ins.
From thespruceeats.com


SPAETZLE RECIPES - EVERYTHING ABOUT SPAETZLE
Garlic Chive and Cheese Spaetzle. July 31, 2015. Do not use any fresh grated cheese in the mixture because as soon as it hits the boiling water – it will disintegrate. Any tasty hard dried cheese like Parmesan, Pecorino or Asiago is fine. Spaetzle.
From spaetzlerecipes.com


SPAETZLE II - DUMPLING RECIPES
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
From worldrecipes.org


SPAETZLE II - FRESH HERB - THE FAMILY COOKBOOK
Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Bring large pot of salted water to boil. Butter large bowl. Working with 1/3 cup batter at a time and using rubber spatula, press batter directly into boiling water through 1/4-inch holes on coarse grater, strainer, or wide ...
From familycookbook.org


SPAETZLE II | RECIPE | COOKING, DUMPLINGS, EASY MEALS
Apr 10, 2018 - This easy recipe turns eggs and flour into a simple dumpling. Apr 10, 2018 - This easy recipe turns eggs and flour into a simple dumpling. Apr 10, 2018 - This easy recipe turns eggs and flour into a simple dumpling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com


HOMEMADE GERMAN SPAETZLE RECIPE - THE WANDERLUST KITCHEN
2014-09-26 Instructions. In a medium bowl, whisk together the eggs, milk, and salt. Add in the flour and stir until well combined. If it is too runny, then add a little more flour. If it is too thick, then add a little more milk. Bring a large pot of salted water to a boil over high heat.
From thewanderlustkitchen.com


SPAETZLE II | RECIPE | RECIPES, EASY DUMPLINGS, FOOD
Oct 28, 2018 - This easy recipe turns eggs and flour into a simple dumpling. Oct 28, 2018 - This easy recipe turns eggs and flour into a simple dumpling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca


10 BEST SPAETZLE SIDE DISHES RECIPES | YUMMLY
2022-04-25 freshly ground black pepper, spaetzle, milk, dill, large egg yolks and 12 more Buttery Spaetzle with Roasted Cauliflower and Shallots Food and Wine grated lemon zest, cauliflower, smoked paprika, florets, Sour Cream and 9 more
From yummly.com


SPAETZLE RECIPE | EATINGWELL
Directions. Instructions Checklist. Step 1. Whisk eggs, milk, mustard, salt and pepper in a medium bowl. Add flour and stir with a wooden spoon until smooth; it will be thick. Advertisement. Step 2. Bring a large saucepan of water to a bare simmer. Fill a large bowl with ice water and set it …
From eatingwell.com


SPAETZLE II | RECIPE | RECIPES, WORLD RECIPES, SPäTZLE
Mar 3, 2014 - This easy recipe turns eggs and flour into a simple dumpling. Mar 3, 2014 - This easy recipe turns eggs and flour into a simple dumpling. Mar 3, 2014 - This easy recipe turns eggs and flour into a simple dumpling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


AUTHENTIC GERMAN SPAETZLE RECIPE - CHENGUINS - GERMAN, …
2021-01-02 Directions for making German Spaetzle. In a suitable bowl, pour in flour. Add salt and eggs to your flour. Use a wooden spoon or a electric mixer, beat as hard as possible until all ingredients are combined. The texture of the Spätzle batter should be sticky. A simple test to do that is to hold your wooden spoon up.
From chenguins.com


SPAETZLE II | RECIPE | RECIPES, EASY DUMPLINGS, SPEATZLE RECIPE
Feb 15, 2015 - This easy recipe turns eggs and flour into a simple dumpling. Feb 15, 2015 - This easy recipe turns eggs and flour into a simple dumpling. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up ...
From pinterest.com


HOMEMADE GERMAN SPäTZLE RECIPE (SPäTZLE) - CHEERFUL COOK
2020-03-26 Cook for 2-3 minutes or until the spaetzle float to the surface. Use a slotted spoon and transfer the cooked Spaeztle onto a plate. Use a non-stick frying pan and melt 2-3 tablespoons of butter. Sauté the freshly cooked Spaetzle in the melted butter for about a minute. Season with salt and garnish with parsley.
From cheerfulcook.com


HOMEMADE SPAETZLE RECIPE – NO NEED TO GO GERMANY IN LOCKDOWN
Don’t take them out of the pot right away. Let them stay in the water for at least 2 minutes before you take them out. Use a slotted spoon to take out the Spaetzle in a serving bowl. Toss it in butter or olive oil and then add salt, pepper, and any other seasoning that you want.
From charlietrotters.com


SPAETZLE (FRESH NOODLES) | RICARDO
Remove the noodles and place them into a large bowl of ice cold water. Repeat with the remaining batter. Drain and oil lightly. In a large non-stick skillet, brown half the noodles in half the butter. Season with salt and pepper. Keep warm. Repeat with the remaining noodles and butter.
From ricardocuisine.com


SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH
2021-10-07 8. Lemon, Ricotta, and Thyme Spaetzle. The browned butter these light, fresh-tasting, springlike spaetzle are tossed in give lots of complex nutty flavor. And the ricotta in the spaetzle batter ...
From greatist.com


SPAETZLE – SMITTEN KITCHEN
2011-03-30 2 cups (250 grams) all-purpose flour. 7 large eggs. 1/4 cup (59 ml) milk. Combine the flour, eggs and milk in a large bowl. Cover with plastic wrap and refrigerate for 1 hour, or overnight.*. Prepare an ice bath. Bring a large pot of well salted water to boil. If you’ve got a spaetzle maker, use it. Otherwise, do not fret!
From smittenkitchen.com


KäSESPäTZLE (GERMAN CHEESE SPAETZLE) - RECIPES FROM EUROPE
Melt the other 2 tablespoons of butter in a large frying pan and add the spaetzle. When the spaetzle are warm, sprinkle a little bit of grated cheese on top and stir. Sprinkle some more cheese on and stir again. Repeat until you have used up all the cheese. Now stir regularly until the cheese has fully melted.
From recipesfromeurope.com


SPAETZLE I RECIPE
Spaetzle II Allrecipes.com This easy recipe turns eggs and flour into a simple dumpling.... 10 Min; 4 Yield; Bookmark. 65% German Spaetzle with Sauerkraut Allrecipes.com I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with s... 10 Min; 6 Yield; Bookmark. 20% Basil Spaetzle Tasteofhome.com My interest in cooking …
From crecipe.com


GRANNY'S GERMAN SPAETZLE - THE STAY AT HOME CHEF
In a large mixing bowl, whisk together flour, parsley, and nutmeg. In a separate bowl, lightly beat eggs. Alternate between stirring in beaten eggs and milk to the flour mixture until you have a smooth batter. Let the batter rest for 30 minutes at room temperature. Meanwhile bring a pot of salted water to a boil.
From thestayathomechef.com


HOMEMADE GERMAN SPAETZLE RECIPE - CHISEL & FORK
2019-08-06 Instructions. In a medium bowl, mix together the all-purpose flour, salt and nutmeg. In another bowl, whisk together the eggs and milk. Add the egg/milk mixture and mix until the dough is just combined. Bring a large pot of salted water to a boil. Place spaetzle maker or metal grader over boiling water.
From chiselandfork.com


GERMAN SPAETZLE OR SPäTZLE (SOFT EGG NOODLE): COOKING IN THE …
2017-03-24 Twelve eggs, 6 cups flour, 150 grams milk, 150 grams water, and salt. Simple. As mentioned above: ground spinach, chicken liver, herbs, paprika, even a portion of semolina and whatever the imagination can come up with can be added to the ingredients and mixed into this strong and independent German dough.
From acanadianfoodie.com


SPAETZLE II TASTY RECIPES - BISNIS PRO
Place flour in a medium bowl, creating a properly for the eggs. Introduce the eggs, and blend with a fork; then knead to shape a stiff dough. Pinch off half of-inch portions of batter with arms, and cook in a huge pot of boiling water until dumplings go with the flow to …
From healthzonepluschannel.blogspot.com


SPAETZLE II - DAIRY FREE RECIPES - FOODDIEZ.COM
Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
From fooddiez.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #pasta     #german     #european     #dietary     #pasta-rice-and-grains

Related Search