Sautéed Salmon With Brown Butter Cucumbers Recipes
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS
A gorgeous salmon fillet needs little more than a sprinkling of salt and pepper and a few minutes of gentle sautéeing in melted butter. You could stop there and serve the fish with salad and a crusty piece of bread. Or you could go one quick step further and add minced garlic, chopped cucumber and dill to the pan. The cucumber turns nutty in the pan's brown butter, with a tender exterior that remains crunchy in the middle - a nice contrast to the silky salmon. Wild salmon, which is costlier than farmed fish, is worth the price for its sweet, smooth texture and brilliant color. Be sure not to overcook the fillets, which should be soft and barely opaque.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes.
- Season salmon with salt and pepper and add to pan, skin side up. Cook without turning for 3 minutes. Add cucumbers and a pinch of salt to pan around salmon and stir to coat with butter. Continue to cook, stirring cucumbers around in pan, until fish turns deep brown, about 3 minutes longer. Flip fish (move cucumbers to the side to assure fish skin makes contact with pan). Add garlic to cucumbers and stir. Cook fish until done to taste, 2 to 4 minutes longer.
- Transfer salmon to plates. Stir dill and lemon juice into cucumbers in pan and cook for 20 seconds longer. Taste and add more salt, pepper and lemon juice if necessary. Serve cucumbers and butter sauce over fish.
Nutrition Facts : @context http, Calories 443, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 24 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 10 grams, Sodium 1217 milligrams, Sugar 5 grams, TransFat 0 grams
BAKED SALMON WITH CUCUMBER SAUCE
Make and share this Baked Salmon with Cucumber Sauce recipe from Food.com.
Provided by Helen Watson1
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the salmon on a large piece of lightly buttered foil on a baking sheet. Season lightly and sprinkle with lemon juice.
- Wrap loosely and bake at 170 C / 325 F / Gas 3 for 20-25 minutes until cooked. Leave to cool in the foil.
- Dice the cucumber very finely. Cook in melted butter for 2 minutes until translucent.
- Add wine to the pan, bring to the boil and simmer until all the liquid has evaporated - about 10 minutes - and the cucumber is 'dry'.
- Remove from the heat, stir in the cream and dill and check seasoning.
- Serve immediately with the fish.
Nutrition Facts : Calories 402, Fat 23.6, SaturatedFat 6.7, Cholesterol 113.6, Sodium 124.5, Carbohydrate 4.6, Fiber 0.4, Sugar 1.7, Protein 35.9
SAUTÉED WILD SALMON WITH BROWN BUTTER CUCUMBERS
Number Of Ingredients 7
Steps:
- 1. In a large skillet, melt butter over medium high heat and let cook until foam subsides and turns deep gold in color, about 3 minutes. 2. Season salmon with salt and pepper and add to pan, skin side up. Cook without turning for 3 minutes. Add cucumbers and a pinch of salt to pan around salmon and stir to coat with butter. Continue to cook, stirring cucumbers around in pan occasionally, until fish turns deep brown, about 3 minutes longer. Flip fish over (move cucumbers to the side to make sure fish skin makes contact with pan). Add garlic to cucumbers in pan and stir. Continue to cook fish until done to taste, 2 to 4 minutes longer. 3. Transfer salmon to plates. Stir dill and lemon juice into cucumbers in pan and let cook for 20 seconds longer. Taste and add more salt, pepper and lemon juice if necessary. Serve cucumbers and butter sauce over fish. Yield: 2 servings.
SALMON WITH BROWN SUGAR GLAZE
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Provided by Tamara
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
- Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
- Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Nutrition Facts : Calories 329.9 calories, Carbohydrate 15 g, Cholesterol 82.5 mg, Fat 16.2 g, Protein 29 g, SaturatedFat 3.3 g, Sodium 310 mg, Sugar 13.3 g
SALMON WITH CUCUMBER SAUCE
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings (1-1/2 cups sauce).
Number Of Ingredients 9
Steps:
- For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.
Nutrition Facts : Calories 343 calories, Fat 32g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 227mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 10g protein.
BROWN SUGAR SALMON
Salmon is marinated in maple syrup, brown sugar, and soy sauce for a quick and easy baked salmon dish for 1.
Provided by Max
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 45m
Yield 1
Number Of Ingredients 4
Steps:
- Combine brown sugar, maple syrup, and soy sauce in a glass dish. Add salmon and marinate in the refrigerate for 20 minutes, turning salmon after 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Remove salmon from marinade, letting excess drip off, and place on a baking sheet. Discard excess marinade.
- Bake in the preheated oven until salmon flakes easily with a fork, about 20 minutes.
Nutrition Facts : Calories 703.4 calories, Carbohydrate 109.2 g, Cholesterol 83.2 mg, Fat 16.5 g, Fiber 0.3 g, Protein 31.2 g, SaturatedFat 3.3 g, Sodium 1906.8 mg, Sugar 100.8 g
SAUTEED SALMON
Make and share this Sauteed Salmon recipe from Food.com.
Provided by MizzNezz
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In 12 inch skillet, heat 3 Tbsp butter.
- Add filets, skin side down, and saute on low heat for about 10 min turning often.
- Add salt and pepper to taste.
- Sprinkle with lemon juice and dill.
- Remove to serving plate.
- Add 2 Tbsp butter, and cream.
- Cook and stir 1 minute.
- Pour over salmon.
- Serve with lemon slices.
More about "sautéed salmon with brown butter cucumbers recipes"
SAUTéED WILD SALMON WITH BROWN BUTTER CUCUMBERS
2009-10-17 In a large skillet, melt butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes. 2. Season salmon with salt and pepper and add to pan, skin side up.
From nytimes.com
Estimated Reading Time 40 secs
From nytimes.com
Estimated Reading Time 40 secs
SEARED SALMON WITH CUCUMBERS AND BROWN BUTTER RECIPE
2001-05-16 Heat the oil in a large nonstick skillet over medium-high heat and cook the salmon slices until just slightly underdone, about 1 1/2 minutes per …
From latimes.com
Servings 4Estimated Reading Time 1 minCategory MAINS, FISH & SHELLFISHTotal Time 1 hr 10 mins
From latimes.com
Servings 4Estimated Reading Time 1 minCategory MAINS, FISH & SHELLFISHTotal Time 1 hr 10 mins
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS - NASSAU STREET …
2018-07-23 Instructions. In a large skillet, melt butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes. Season salmon with salt and pepper and add to pan, skin side up. Cook without turning for 3 minutes. Add cucumbers and a pinch of salt to pan around salmon and stir to coat with butter.
From nassaustreetseafood.com
Estimated Reading Time 50 secs
From nassaustreetseafood.com
Estimated Reading Time 50 secs
SAUTéED SALMON WITH BROWN BUTTER, LEMON, AND CAPERS RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
POACHED SALMON WITH TOMATO-HERB BUTTER SAUCE AND CUCUMBER
Instructions. To make the poaching liquid, combine the water, wine, carrot, celery, onion, diced fennel, peppercorns, fennel seeds, thyme, and bay leaf in a large roasting pan on top of the stove over high heat. Stir in 3 tablespoons of the salt and bring to a boil. Lower the heat and simmer the liquid for 20 minutes.
From cookstr.com
From cookstr.com
LEMON BUTTER SALMON RECIPE WITH CUCUMBER SALAD - TARA TEASPOON
2020-10-14 Salmon should register 125°F internally on a meat thermometer. Transfer to a serving platter. Add lemons and remaining 3 tablespoons herbs to the skillet and let cook about 1 minute. remove pan from heat. Serve lemons and herb butter with salmon and cucumber salad. Top salmon with a dollop of Hood Cottage Cheese.
From tarateaspoon.com
From tarateaspoon.com
PAN SEARED SALMON WITH LEMON GARLIC BUTTER SAUCE - CAFE DELITES
2017-03-13 How To Sear Salmon. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper. Squeeze lemon juice over each fillet. Heat oil in a large non-stick pan or skillet over medium-high heat until hot. Sear salmon flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan, until crispy and golden.
From cafedelites.com
From cafedelites.com
BRAISED CUCUMBER RECIPE WITH SALMON AND DILL - FOOD NEWS
Sautéed Salmon With Brown Butter Cucumbers Recipe. Garnish the plates with radish and cucumber slices. Store leftover salmon and dill sauce separately in airtight containers in the fridge for up to 3 days. To reheat, place the salmon in a heat-safe dish with a few tablespoons of water, cover, and place in a preheated 350°F oven until warmed ...
From foodnewsnews.com
From foodnewsnews.com
SAUTE SALMON IN BUTTER - THERESCIPES.INFO
Step 2: Start with the Salmon Skin-Side Down Place the salmon skin-side down in a 12-inch skillet over medium-high heat with 1 Tbsp. butter and 1 Tbsp. cooking oil. Cook until you can see the salmon beginning to change color up the side. Flip the salmon and let it cook for about half the time it cooked on the first side.
From therecipes.info
From therecipes.info
PAN-SEARED SALMON WITH LEMON BUTTER (VIDEO)
2021-02-19 Instructions. Season salmon on both sides with 1/2 salt and 1/8 tsp black pepper. Grate 1 tsp of lemon zest then squeeze 2 lemons for 4 Tbsp lemon juice. Heat a large (10-12") light-colored pan over medium heat and right away add 4 Tbsp butter, swirling and stirring frequently to prevent splatter until it starts to turn light brown and the bits ...
From natashaskitchen.com
From natashaskitchen.com
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS | AREA MAN | COPY …
Sautéed Salmon with Brown Butter Cucumbers. cooking.nytimes.com Area Man. loading... X. Ingredients. 2 tablespoons unsalted butter; 2 thick, wild salmon fillets (6 to 8 ounces each) Kosher salt or freshly ground black pepper ; 2 Kirby cucumbers, peeled and diced into 1/4-inch cubes; 2 garlic cloves, minced; 2 tablespoons chopped fresh dill or cilantro; 1 to 2 teaspoons …
From copymethat.com
From copymethat.com
PAN SEARED SALMON WITH SAGE BROWN BUTTER SAUCE - JOYFUL …
2015-10-14 Remove from pan and let sit to cool. In the meantime, bring a small skillet to medium heat. Add butter and 1/4 teaspoon of sea salt to the pan and melt. Once the butter is melted, add the honey, sage, and nutmeg. Stir and let the butter begin to brown, for about 5 minutes.
From joyfulhealthyeats.com
From joyfulhealthyeats.com
CHEZ ROSENBUM EATS: MELISSA CLARK'S SAUTéED WILD SALMON WITH …
Chez RosenBum Eats: Melissa Clark's Sautéed Wild Salmon With Brown Butter Cucumbers Ever since I read Mark Bittman's Food Matters, I've felt the need to make huge changes to what we eat and where it comes from. As a result, we've really cut down on the amount of meat we eat (especially Monday-Thursday), making it, as Bittman suggests, a side dish rather than the …
From chezrosenbum.blogspot.com
From chezrosenbum.blogspot.com
SALMON WITH BROWN BUTTER SAUCE - FRAMED COOKS
2015-11-12 Instructions. Preheat over to 450. Line a rimmed baking sheet with foil and place the salmon filet on it, tucking the narrow end underneath. Brush with olive oil, sprinkle with salt and pepper and roast for 15 minutes. Remove from the oven and using two forks, pull the salmon meat into bite sized pieces. While the salmon is roasting, make the ...
From framedcooks.com
From framedcooks.com
ROASTED SALMON WITH BROWN BUTTER PICKLE SAUCE • MY POCKET KITCHEN
2022-03-11 Drizzle filets with olive oil and sprinkle with salt and pepper on both sides. Turn the oven down to 275°F, remove tray and place salmon skin side down. Return to the oven and roast for 8-10 minutes or until the internal temperature reaches 145°F or the fish flakes easily with a fork in the thickest part of the flesh.
From mypocketkitchen.com
From mypocketkitchen.com
BROWN BUTTER LEMON SALMON - THE RECIPE CRITIC
2020-01-14 In a large skillet add the olive oil and turn to medium high heat. Add the salmon skin side down and cook for 4-5 minutes. Flip to the other side and continue to cook for 4-5 minutes until the top has a golden brown crust and the salmon flakes easily. Remove and set aside on a plate. Add the butter to the pan.
From therecipecritic.com
From therecipecritic.com
BROWN BUTTER SAUTEED SPINACH WITH LEMON RECIPE - FOOD NEWS
For the spinach with brown butter: Put the spinach in a skillet, add a dash of salt, and cook, covered, for 3-4 minutes, stirring occasionally, until wilted and soft. Drain. Using a spoon, press to extract excess water. Chop the spinach, and sprinkle with salt and pepper. Heat the butter until dark brown in a skillet, then add the spinach.
From foodnewsnews.com
From foodnewsnews.com
SALMON IN BROWN BUTTER AND LEMON SAUCE - COLAVITA RECIPES
2018-01-24 Directions. 1. Place the salmon filets in a deep dish and season with salt and pepper. Pour the 4 tbsp Colavita Olive Oil over the filets and sprinkle with the herbs and garlic. Allow to marinate at room temperature for 15 minutes. 2. Heat up a …
From colavitarecipes.com
From colavitarecipes.com
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS | ROB SCHENDEL
Sautéed Salmon with Brown Butter Cucumbers. cooking.nytimes.com Rob Schendel. loading... X. Ingredients. 2 tablespoons unsalted butter; 2 thick, wild salmon fillets (6 to 8 ounces each) Kosher salt or freshly ground black pepper ; 2 Kirby cucumbers, peeled and diced into 1/4-inch cubes; 2 garlic cloves, minced; 2 tablespoons chopped fresh dill or cilantro; 1 to 2 teaspoons …
From copymethat.com
From copymethat.com
BAKED SALMON WITH BROWNED BUTTER SAUCE | TASTY KITCHEN: A HAPPY …
Preparation. 1. Preheat your oven to 450ºF. 2. Place the fillet, skin side down on a roasting pan, sprinkle with sea salt and place in the oven. Bake until it flakes apart with a fork, about 15 minutes. 3. While the fish is cooking, place the butter in a small saucepan over medium heat. Melt and cook until the butter browns.
From tastykitchen.com
From tastykitchen.com
BROWNED BUTTER HONEY GARLIC SALMON - CAFE DELITES
2015-06-10 Cook over medium heat, stirring and swirling pan occasionally for about 3 minutes, or until the foam settles; the butter begins to change in colour to golden brown and has a nutty fragrance. Pour in the honey and let it dissolve into the butter. Then add in the garlic and sauté for about 1 minute until fragrant.
From cafedelites.com
From cafedelites.com
SAUTEED SALMON IN BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES …
Sautéed Salmon With Brown Butter Cucumbers - NYT Cooking great cooking.nytimes.com. Preparation In a large skillet, melt butter over medium high heat and cook until foam subsides and turns deep gold in color, about 3 minutes.Season salmon with …
From therecipes.info
From therecipes.info
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS - MASTERCOOK
2018-07-22 2 tablespoons unsalted butter; 2 thick, wild salmon fillets (6 to 8 ounces each) Kosher salt or freshly ground black pepper; 2 Kirby cucumbers, peeled and diced into 1/4-inch cubes; 2 garlic cloves, minced; 2 tablespoons chopped fresh dill or cilantro; 1 to 2 teaspoons fresh lemon juice, more to taste
From mastercook.com
From mastercook.com
BROWN SUGAR GLAZED SALMON | EASY PAN SEARED SALMON RECIPE
2018-04-17 Heat olive oil and butter in a large skillet over medium-high heat. Season salmon fillets with salt and pepper and transfer to the skillet, skin-side up. (SEE MY NOTES) Cook for about 5 to 6 minutes, or until browned and cooked about three quarters of the way through. Flip over and cook for 2 more minutes.
From diethood.com
From diethood.com
BROWN BUTTER CUCUMBERS - BIGOVEN.COM
2 Kirby cucumbers; peeled and diced into 1/4-inch cubes Kosher salt and freshly ground pepper 2 cloves garlic ; minced
From bigoven.com
From bigoven.com
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS RECIPE | EAT YOUR …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
OUR 18 FAVORITE SALMON RECIPES - RECIPES FROM NYT COOKING
Our 18 Favorite Salmon Recipes is a group of recipes collected by the editors of NYT Cooking. ... Roasted Salmon Glazed With Brown Sugar and Mustard Sam Sifton. 15 minutes. Easy. Broiled Salmon With Chile, Orange and Mint Colu Henry. 15 minutes. Roasted Salmon With Toasted Sesame Slaw Kay Chun. 25 minutes. Fettuccine With Asparagus and Smoked …
From cooking.nytimes.com
From cooking.nytimes.com
PAN SEARED SALMON (WITH LEMON BUTTER SAUCE!) - COOKING CLASSY
Instructions. Remove salmon fillets from refrigerator and allow to rest at room temperature 10 minutes. Meanwhile, prepare the garlic lemon butter sauce. In a small saucepan, melt 1 tsp butter over medium heat. Add garlic and saute until lightly golden brown, about 1 - 2 minutes. Pour in chicken broth and lemon juice.
From cookingclassy.com
From cookingclassy.com
BAKED SALMON WITH GARLIC BUTTER - DINNER AT THE ZOO
2019-06-05 Preheat the oven to 400 degrees F. Coat a rimmed sheet pan with cooking spray. Arrange the salmon fillets on the sheet pan. In a small bowl, whisk together the butter, brown sugar, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic. Spoon the butter sauce over the salmon fillets. Bake for 10-11 minutes or until fish is opaque and ...
From dinneratthezoo.com
From dinneratthezoo.com
GRILLED SALMON ON SAUTEED CUCUMBERS RECIPE - RECIPETIPS.COM
Peel the cucumber and slice it in half lengthwise. Run a spoon down the center of each slice to remove most of the seeds; then slice crosswise about 1/4" thick. Generously brush the fillets with oil, salt and pepper lightly, and place on the grill over direct medium heat. Melt the butter in a large skillet and add the cucumber slices. Salt ...
From recipetips.com
From recipetips.com
SALMON TALES - THE NEW YORK TIMES
2016-07-18 Wild kings are available now, and you just need a few fillets and some cukes from the farmers’ market to make Melissa Clark’s nice recipe for sautéed salmon with brown butter cucumbers, which ...
From nytimes.com
From nytimes.com
SAUTEED WILD SALMON WITH BROWN BUTTER CUCUMBERS - GLUTEN FREE …
You can never have too many main course recipes, so give Sauteed Wild Salmon With Brown Butter Cucumbers From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of butter, cucumber, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty.
From fooddiez.com
From fooddiez.com
PAN SAUTEED SALMON RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
SAUTéED SALMON WITH BROWN BUTTER CUCUMBERS RECIPE
Sep 16, 2014 - A gorgeous salmon fillet needs little more than a sprinkling of salt and pepper and a few minutes of gentle sautéeing in melted butter You could stop there and serve the fish with salad and a crusty piece of bread Or you could go one quick step further and add minced garlic, chopped cucumber and dill to the pan
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love