Shepherds Pie Mexicana Recipes

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SHEPHERD'S PIE MEXICANA



Shepherd's Pie Mexicana image

Great shepherd's pie with a kick. It's prepared with a blend of Mexican spices. Adjust seasonings according to your personal taste. You can also spice up the mashed potatoes if you like.

Provided by Salimah

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h5m

Yield 6

Number Of Ingredients 13

5 potatoes, peeled and quartered
2 tablespoons butter
¼ cup milk
½ teaspoon garlic powder
½ teaspoon salt
1 tablespoon olive oil
2 small onions, chopped
1 pound ground beef
3 cloves garlic, minced
1 teaspoon spicy seasoned salt
1 tablespoon taco seasoning
1 (10 ounce) package frozen peas
1 (10 ounce) package frozen corn

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch square baking dish with cooking spray.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender enough to pierce with a fork; drain. Mash by hand using a potato masher or sturdy whisk. Mix in butter, milk, garlic powder, and salt and pepper to taste. Set aside.
  • Heat oil in a large skillet over medium heat. Add onions; cook and stir until softened, 8 to 10 minutes. Add garlic and ground beef and cook until meat loses its pink color. Season with seasoned salt and taco seasoning. Add peas and corn and stir until blended.
  • Pour beef and vegetable mixture into prepared baking dish. Cover with mashed potatoes.
  • Bake in preheated oven until potatoes are golden and beef and vegetable mixture is hot and bubbly, 30 to 35 minutes.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 51.7 g, Cholesterol 57 mg, Fat 15.9 g, Fiber 7.5 g, Protein 20.9 g, SaturatedFat 6.5 g, Sodium 832.1 mg, Sugar 7.3 g

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

My 6 year old daughter says this is the best thing she's tasted in her whole life ! That's high praise from a normally fussy child, so this recipe is definitely a do-over.

Provided by Terri Newell

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 1/4 ounces taco seasoning mix
2 cups canned corn niblets
2 lbs potatoes, peeled and diced
1 cup cheddar cheese, shredded

Steps:

  • Brown and drain ground beef.
  • Add taco seasoning to taste [we prefer a less spicy mix, so I only use half the envelope].
  • Add corn.
  • Meanwhile, boil potatoes until tender, then mash.
  • If you like, you can add butter and milk.
  • Spread about one third of the potatoes in a round 2 quart casserole dish.
  • Top with the ground beef mixture, then the cheese. Finish with the remaining potatoes.
  • To use right away, bake at 350 about 30 minutes.
  • To freeze, cover and freeze until solid. Lift out of casserole dish and wrap in foil. Place in zipper bag, label with name and date. Use within 3 months.
  • To reheat, unwrap and place in original dish, defrost completely. Bake at 375 for 40-45 minutes.

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

You're only 30 minutes away from a fiesta of flavors in an easy ground beef, skillet dinner!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 11

1 lb extra lean (at least 93%) ground beef
1/2 cup sliced green onions
1 cup Old El Paso™ Thick 'n Chunky Salsa
1 1/2 teaspoons chili powder
3/4 teaspoon cumin
1 can (11 oz) corn, drained
1 pouch (4.7 oz) Betty Crocker™ loaded mashed potatoes
Water, milk and butter called for on potatoes pouch
1/2 cup shredded Cheddar cheese (2 oz)
1 medium tomato, sliced into thin wedges
Tortilla chips, if desired

Steps:

  • In 10-inch skillet, cook ground beef and 1/4 cup of the green onions over medium-high heat 5 to 7 minutes, stirring occasionally until beef is thoroughly cooked; drain. Stir in salsa, chili powder and cumin. Spoon corn evenly over beef mixture in skillet. Cover and cook over low heat until mixture is thoroughly heated.
  • Meanwhile, make potatoes as directed on pouch, using water, milk and butter.
  • Spoon potatoes over corn in skillet; spread evenly. Sprinkle with cheese and remaining 1/4 cup green onions. Cover; cook over low heat about 5 minutes or until cheese is melted. Arrange tomato wedges in spoke fashion over potatoes. Garnish with tortilla chips around outside edge of skillet.

Nutrition Facts : Calories 610, Carbohydrate 68 g, Cholesterol 100 mg, Fat 3, Fiber 4 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1620 mg, Sugar 4 g, TransFat 1/2 g

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

This is a Mexican version of the Shepherd's Pie that is so popular in the UK. I decided to try this one night when I did not have any mashed potatoes. Its cheap, quick and easy...and my kids loved it! Serve with a tossed green salad for a great family meal!

Provided by Michelle Blanchard Ardillo

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 8

Number Of Ingredients 11

1 ½ pounds ground beef
1 onion, finely chopped
garlic powder to taste
salt and pepper to taste
1 (14.5 ounce) can diced tomatoes
1 (1.25 ounce) package taco seasoning mix
¾ cup hot water
1 (11 ounce) can whole kernel corn, drained
1 (8.5 ounce) package corn muffin mix
1 cup shredded Cheddar cheese
1 (2.25 ounce) can sliced black olives

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch baking dish with cooking spray.
  • Place the beef and onion in a skillet over medium heat. Cook until beef is evenly brown and onion is tender. Drain grease. Season with garlic powder, salt, and pepper. Mix in the tomatoes, and cook 5 minutes. Stir in the taco seasoning and water. Bring to a boil, reduce heat to low, and continue cooking 5 minutes, until thickened. Transfer to the prepared baking dish, and top evenly with corn.
  • Prepare the corn muffin mix according to package directions. Spread evenly over the corn layer in the baking dish.
  • Bake 20 minutes in the preheated oven, or until puffed and golden. Garnish with olives and cheese.

Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.9 g, Cholesterol 70.6 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.6 g, SaturatedFat 8.4 g, Sodium 1222.5 mg, Sugar 7.1 g

MEXICAN SHEPHERD'S PIE



Mexican Shepherd's Pie image

Make and share this Mexican Shepherd's Pie recipe from Food.com.

Provided by sydney2462

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

12 ounces vegetarian ground beef
14 1/2 ounces Mexican-style corn, drained
30 ounces salsa
1/4 teaspoon cumin
1/4 teaspoon allspice (optional)
1 teaspoon cinnamon (optional)
1/2-3/4 teaspoon chili powder
1/4 teaspoon garlic salt
8 ounces sour cream
1 cup Mexican blend cheese, Shredded
1/4 teaspoon paprika (optional)
2 tablespoons cilantro, Chopped (optional)
8 1/2 ounces corn muffin mix

Steps:

  • Peheat oven to 375°F.
  • Combine crumbles, corn, salsa, spices, sour cream and cheese in a large bowl, mixing thoroughly.
  • Pour mixture in a greased 2 1/2 qt casserole dish.
  • Prepare corm muffin mixture according to directions on the box. Do not bake. Mixture will be lumpy.
  • Evenly drop prepared corn muffin mix by tablespoons over crumble mixture.
  • For a more elegant effect you can try piping corn muffin mixture using pastry bag.
  • Sprinkle paprika and chopped cilantro over entire mixture.
  • Bake 35 - 40 minutes or until corn muffins are golden brown and casserole is heated completely.
  • Remove from oven, let cool slightly before serving.

Nutrition Facts : Calories 526.3, Fat 23.8, SaturatedFat 11.1, Cholesterol 41.4, Sodium 2185.7, Carbohydrate 60.2, Fiber 7.7, Sugar 14.8, Protein 22.5

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Top Asked Questions

How do you make Mexican Shepherd's pie?
This Mexican shepherd's pie is a fun spin on the traditional European dish. We promise, you're going to want to make this one right away. Place potatoes in a medium saucepan and cover with cold water. Set over high heat, and bring to a boil, then turn down to simmer.
What kind of meat do you use for Mexican Shepherd's pie?
Though Stern used pork for her Mexican shepherd's pie, you can use any ground meat — but the fat content does make a difference in your final dish. Meats lower in fat, such as ground turkey, will require a little extra sauce, so keep that in mind when preparing the rest of your filling.
What is Shepherd’s Pie?
Shepherd’s pie is an inexpensive meal to make, and it consists of a ground beef base, covered with mashed potatoes and, in this version, shredded cheese. Traditionally in the United Kingdom, it was made with lamb meat, but in the United States, it is more common to make it with ground beef.
Can you freeze a cooked Shepherd's pie?
To Freeze a cooked shepherd's pie, allow it to cool completely before transferring it to an airtight freezer container. Freeze up to 2 months. Cook from frozen, covered in foil, at 350° for one hour, or until heated through.

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