Chickenfajitaburgers Recipes

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CHICKEN FAJITA BURGERS



Chicken Fajita Burgers image

Make and share this Chicken Fajita Burgers recipe from Food.com.

Provided by Chef Gorete

Categories     Lunch/Snacks

Time 20m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 5

1 1/2 lbs ground chicken
1 tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
3 tablespoons chopped fresh parsley
3 -4 dashes sriracha hot sauce (or to taste)
1 tablespoon montreal steak spice

Steps:

  • Heat the bbq or grill on high.
  • Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
  • In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
  • Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
  • Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
  • Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.

Nutrition Facts : Calories 166.6, Fat 9.4, SaturatedFat 2.6, Cholesterol 97.5, Sodium 91.8, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 20

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