Garlic Tarragon Cream Sauce Recipes

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TARRAGON CREAM SAUCE



Tarragon Cream Sauce image

A rich, creamy sauce. Use over chicken, fish, pasta, salad or vegetables. If you don't have fresh tarragon, substitute with dill, basil, or chives.

Provided by HelenG

Categories     Sauces

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups white wine
1 small yellow onion, chopped
1/4 teaspoon pepper
2 sprigs fresh tarragon, plus
1/2 tablespoon chopped fresh tarragon leaves
1 cup heavy cream
1/4 teaspoon sea salt or 1/4 teaspoon kosher salt

Steps:

  • In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.
  • Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.
  • Remove and discard the tarragon sprigs.
  • Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.
  • Remove from heat and stir in salt and chopped tarragon.
  • Yummy!

LEMON-TARRAGON CREAM SAUCE



Lemon-Tarragon Cream Sauce image

When I was about eight, this sauce was "invented" by me with a little "help" from Mom. It's luxurious and velvety over pasta, especially fettucine.

Provided by Mmmm Tasty

Categories     Sauces

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 large garlic clove, minced
2 tablespoons butter
1 lemon, juice of
1/2 pint cream
1/4 cup riesling wine
1 sprig tarragon, chopped finely
salt
pepper

Steps:

  • In a saucepan over medium heat, saute garlic in butter until the garlic begins to brown.
  • Add the Riesling.
  • Mix, add the cream, and, lowering the heat, reduce the sauce for 10 minutes.
  • Add the lemon and tarragon and cook for 5 minutes more.
  • Add salt and pepper to taste.
  • Serve over fettucine.

Nutrition Facts : Calories 122.8, Fat 11.6, SaturatedFat 7.2, Cholesterol 36.6, Sodium 43.4, Carbohydrate 2.7, Sugar 0.2, Protein 1.2

GARLIC-TARRAGON CREAM SAUCE



Garlic-Tarragon Cream Sauce image

A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.

Provided by Icy

Categories     Creamy Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 10

½ cup margarine
4 cloves garlic, crushed
¼ cup minced onion
1 tablespoon dried tarragon
½ cup dry white wine
3 cups half and half
1 cup grated Parmesan cheese
¼ cup all-purpose flour
½ cup cold water
salt and pepper to taste

Steps:

  • Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n
  • Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n

Nutrition Facts : Calories 589.6 calories, Carbohydrate 18.2 g, Cholesterol 84.8 mg, Fat 49.2 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 20.4 g, Sodium 791.9 mg, Sugar 1.5 g

GARLIC-TARRAGON CREAM SAUCE



Garlic-Tarragon Cream Sauce image

A creamy all purpose pasta sauce that will please all garlic lovers! PS: Not for the calorie counters.

Provided by Icy

Categories     Creamy Pasta Sauce

Time 30m

Yield 4

Number Of Ingredients 10

½ cup margarine
4 cloves garlic, crushed
¼ cup minced onion
1 tablespoon dried tarragon
½ cup dry white wine
3 cups half and half
1 cup grated Parmesan cheese
¼ cup all-purpose flour
½ cup cold water
salt and pepper to taste

Steps:

  • Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.n
  • Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.n

Nutrition Facts : Calories 589.6 calories, Carbohydrate 18.2 g, Cholesterol 84.8 mg, Fat 49.2 g, Fiber 0.5 g, Protein 14.7 g, SaturatedFat 20.4 g, Sodium 791.9 mg, Sugar 1.5 g

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