Hawaiian Crockpot Chicken Recipe 455

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Slow Cooker Hawaiian Chicken is made with tender chicken tights soaked in a sweet and savory sauce that is bursting with pineapple flavors.

Provided by Catalina Castravet

Time 8h30m

Number Of Ingredients 19

Ingredients

2 lbs chicken thighs (boneless and skinless - cut into 1-2 inch pieces, or chicken breasts)
1/3 cup low sodium soy sauce
2 tablespoons lime juice
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons sesame oil
1 20 oz can pineapple chunks (do NOT drain)
1 red bell pepper (cut into 1-inch chunks)
1 yellow bell pepper (cut into 1-inch chunks)
1 tablespoon garlic (minced)
1 tablespoon ginger (grated)
1/3 cup brown sugar
1/3 cup hoisin sauce
1 teaspoon red pepper flakes (optional)
4 tablespoons orange juice
2 tablespoons cornstarch
4 green onions sliced
Sesame seeds
Slivered almonds

Steps:

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Place the thighs in the crockpot.
Add the rest of the ingredients on top.
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Serve it warm over some white rice and veggies on the side.

Nutrition Facts : Carbohydrate 67 g, Protein 41 g, Fat 49 g, SaturatedFat 12 g, Cholesterol 223 mg, Sodium 1273 mg, Fiber 4 g, Sugar 50 g, Calories 766 kcal, ServingSize 1 serving

SWEET HAWAIIAN SLOW-COOKER CHICKEN RECIPE - (4.5/5)

Sweet Hawaiian Slow-Cooker Chicken Recipe - (4.5/5) image

Provided by snickadoodle

Number Of Ingredients 5

Ingredients

2 pounds chicken tenderloin chunks
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
rice, cooked, for serving

Steps:

Mix the chicken, pineapple juice, brown sugar, and soy sauce together in the slow-cooker. Set the crockpot on low and cook for 6 to 8 hours. Serve over cooked rice.

SLOW COOKER HAWAIIAN CHICKEN

Slow Cooker Hawaiian Chicken image

Delicious chicken. Serve over rice. Smells amazing.

Provided by SammiB

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h5m

Yield 9

Number Of Ingredients 4

Ingredients

3 pounds chicken breast
1 (18 ounce) bottle honey barbecue sauce
1 (15.25 ounce) can sliced pineapple
1 teaspoon soy sauce

Steps:

Put chicken breasts into the crock of a slow cooker; top with barbeque sauce, pineapple slices, and soy sauce.
Cook on High for 4 to 5 hours.

Nutrition Facts : Calories 274 calories, Carbohydrate 29.7 g, Cholesterol 78.1 mg, Fat 3.2 g, Fiber 0.7 g, Protein 29.4 g, SaturatedFat 0.9 g, Sodium 727.8 mg, Sugar 23.1 g

CROCK POT HAWAIIAN LEMON CHICKEN

Crock Pot Hawaiian Lemon Chicken image

The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

Provided by Merlot

Categories Chicken Breast

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 boneless skinless chicken breast halves, cut the halves in half
1 (20 ounce) can pineapple slices, drained, reserve juice
1 (8 ounce) bottle creamy French dressing
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon grated lemon rind
1 small green bell pepper, cut into thin strips

Steps:

Place the chicken in crock pot.
In a bowl, combine the pineapple juice, salad dressing, onion soup mix and lemon peel.
Pour over the chicken.
Cover and cook on low for 6-7 hours or on high for 3 to 4 hours.
Twenty minutes before serving, arrange pineapple slices and green pepper strips over chicken to heat through.
Arrange chicken, pineapple and green pepper on large serving platter.
If desired, thicken juices with 1 tablespoon cornstarch dissolved in 1 tablespoon water.
Stir slowly into juices until thickened slightly.
Pour over chicken.

Nutrition Facts : Calories 488.2, Fat 27.5, SaturatedFat 3.6, Cholesterol 68.9, Sodium 1264.3, Carbohydrate 33.2, Fiber 3, Sugar 24.4, Protein 29.3

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