Popcorn Seasoning Mixes Recipes
RANCH STYLE POPCORN SEASONING
A tasty collection of simple spices and seasonings combined to create a ranch-like flavor for sprinkling onto lightly buttered or oiled popcorn.
Provided by Leo M. Lalande
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- In a small bowl, mix together onion powder, dill weed, garlic powder, salt, pepper, and vegetable oil.
Nutrition Facts : Calories 9.3 calories, Carbohydrate 1 g, Fat 0.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 291.7 mg, Sugar 0.3 g
POPCORN SEASONING MIXES
When our grandkids sleep over, we usually watch a movie; they like seasoned popcorn but we pefer the plain old buttered stuff! Thanx to Martha Stewart, we now spend a little quality time in the kitchen as each child "cooks up" a mix before "show time"! All of the variations can be doubled or tripled, depending on the size of the container you plan to use. The Italian mixture should be kept in the refrigerator, as it contains fresh cheese.
Provided by CountryLady
Categories Lunch/Snacks
Time 5m
Yield 3-4 tablespoons
Number Of Ingredients 19
Steps:
- Place all of the ingredients in a medium bowl; stir until they are combined, and transfer to an airtight container for storage.
- Season popcorn to taste.
POPCORN SEASONING
This spice mix gives popcorn a garlicky and slightly smoky flavor. Sprinkle on hot popcorn and enjoy!
Provided by Diamondgirl
Time 5m
Yield 20
Number Of Ingredients 7
Steps:
- In a small bowl, mix together brewer's yeast, garlic salt, celery salt, paprika, cumin, curry powder, and cayenne pepper. Store in an airtight container.
Nutrition Facts : Calories 6.2 calories, Carbohydrate 0.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 990.4 mg
SAVORY POPCORN SEASONING
I love this popcorn seasoning recipe. Cayenne pepper adds a bit of heat to a late-night treat. -Janice Campbell, Elmendorf AFB, Alaska
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 24 batches (about 1/4 cup).
Number Of Ingredients 10
Steps:
- Combine first eight ingredients. Store in an airtight container up to 6 months., To prepare popcorn: Combine popcorn, butter and 1/2 teaspoon seasoning; toss to coat.
Nutrition Facts : Calories 114 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein.
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