Glazed And Flaky Apple Tart Recipes

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GLAZED APPLE TART



Glazed Apple Tart image

This is one of my favorite desserts, and a primary reason is because it's so easy to prepare. I've taken it to numerous gatherings, where it received rave reviews.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16-20 servings.

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar, divided
3/4 cup cold butter, cubed
1 large egg yolk, lightly beaten
3 tablespoons cold water
6 medium tart apples, peeled and chopped
1-1/2 cups granola with raisins
1/2 cup slivered almonds
1 cup confectioners' sugar
2 tablespoons lemon juice

Steps:

  • In a bowl, combine flour and 1/4 cup of sugar; cut in butter until mixture resembles coarse crumbs. Combine egg yolk and water; stir into flour mixture and mix lightly. Form dough into a ball; press onto bottom and sides of an ungreased 15x10x1-in. baking pan. Bake at 350° for 15 minutes. Sprinkle the apples over crust. Combine granola, almonds and remaining sugar; sprinkle over apples. Bake at 350° for 50 minutes or until apples are tender. Cool on wire rack. Combine confectioners' sugar and lemon juice until smooth; drizzle over pie.

Nutrition Facts :

GLAZED AND FLAKY APPLE TART



Glazed and Flaky Apple Tart image

If you're the type who prefers desserts that go heavy on the fruit, this apple tart's for you.

Provided by Claire Saffitz

Categories     Bon Appétit     Dessert     Thanksgiving     Tart     Apple     Phyllo/Puff Pastry Dough     Maple Syrup     Bake     Almond     Brandy     Peanut Free     Holiday 2018

Yield 12 Servings

Number Of Ingredients 12

1/2 cup sliced almonds
6 medium sweet-tart apples (such as Pink Lady, Honeycrisp, or Winesap)
1 lemon, halved
1/2 cup pure maple syrup
1/4 cup brandy, preferably apple
2 tsp. vanilla extract
Pinch of kosher salt
2 Tbsp. raw sugar, divided
1 Tbsp. all-purpose flour, plus more for dusting
1 large egg, beaten to blend
Shortcut Puff Pastry
Vanilla ice cream (for serving)

Steps:

  • Place a rack in middle of oven; preheat to 350°F. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool.
  • Reduce oven temperature to 275°F. Peel apples; cut in half. Using a melon baller or teaspoon, scoop out cores. Rub cut sides of lemon all over apples, then place apples cut side down in a 13x9" baking dish. Squeeze lemon halves over and add maple syrup, brandy, vanilla, and salt. Cover tightly with foil and bake until juices are bubbling and apples are tender but still intact (poke through foil with a tester or toothpick to check), 60-80 minutes. Uncover and let cool. Increase oven temperature to 400°F.
  • Meanwhile, toss almonds, 1 Tbsp. raw sugar, and 1 Tbsp. flour in a small bowl; set aside. Let puff pastry sit at room temperature about 4 minutes to soften slightly. Roll out on a lightly floured sheet of parchment paper, dusting with more flour as needed to prevent sticking and rotating once or twice, to a 16x12" rectangle. Slide parchment paper with pastry onto a large rimmed baking sheet. Trim around sides to straighten and tidy edges, then cut off a 1" strip from each side (you'll have 4 strips). Brush around edge of rectangle with egg, then place strips on top, aligning with edges. Trim any overhang from corners. Brush rim you just created with egg and sprinkle with remaining 1 Tbsp. raw sugar. Scatter reserved almond mixture over pastry, staying inside the rim.
  • Gently arrange apples on top of almond mixture; reserve juices left in dish. Chill tart 15 minutes.
  • Bake tart 20 minutes. Reduce oven temperature to 350°F and continue to bake until pastry is deep golden brown and puffed, 45-55 minutes.
  • Meanwhile, scrape reserved apple juices into a small saucepan and cook over medium heat, swirling pan often, until syrupy (you should have 2-4 Tbsp.), 6-8 minutes. Remove glaze from heat.
  • Remove tart from oven and brush glaze over apples. Serve warm or room temperature with scoops of ice cream.
  • Do Ahead
  • Tart can be baked 10 hours ahead. Store loosely wrapped at room temperature. Reheat in a 250°F oven if desired.

FLAT APPLE & VANILLA TART



Flat apple & vanilla tart image

A gorgeous looking tart that is fantastic for any occasion - from morning tea to decadent dessert

Provided by Mary Cadogan

Categories     Dessert, Dinner, Lunch, Snack, Supper

Time 30m

Number Of Ingredients 7

375g pack puff pastry, preferably all-butter
5 large eating apples - Cox's, russets or Elstar
juice of 1 lemon
25g butter, cut into small pieces
3 tsp vanilla sugar or 1 tsp vanilla extract
1 tbsp caster sugar
3 rounded tbsp apricot conserve

Steps:

  • Heat oven to 220C/fan 200C/gas 7. Roll out the pastry and trim to a round about 35cm across. Transfer to a baking sheet lined with parchment paper.
  • Peel, core and thinly slice the apples and toss in the lemon juice. Spread over the pastry to within 2cm of the edges. Curl up the edges slightly to stop the juices running off.
  • Dot the top with the butter and sprinkle with vanilla and caster sugar. Bake for 15-20 mins until the apples are tender and the pastry crisp.
  • Warm the conserve and brush over the apples and pastry edge. Serve hot with vanilla ice cream or crème fraîche.

Nutrition Facts : Calories 356 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 10.7 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.58 milligram of sodium

GLAZED APPLE PIE BARS



Glazed Apple Pie Bars image

This is only one of many wonderful recipes that my mother handed down to me. With their flaky crust and scrumptious fruit filling, these delicious bars are the perfect way to serve apple pie to a crowd.-Janet English, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 2 dozen.

Number Of Ingredients 17

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 large egg yolks
2 tablespoons lemon juice
8 to 10 tablespoons cold water
FILLING:
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
Dash ground nutmeg
GLAZE:
1 cup confectioners' sugar
1 tablespoon 2% milk
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes. , Roll out one portion of dough between two large sheets of waxed paper into a 17x12-in. rectangle. Transfer to an ungreased 15x10x1-in. baking pan. Press pastry onto bottom and up sides of pan; trim even with top edge. , In a large bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread into crust. Roll out remaining pastry to fit top of pan; place over filling. Brush edges with water or milk; pinch to seal. Cut slits in top. , Bake at 375° for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 117mg sodium, Carbohydrate 44g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

GLAZED APPLE CREAM PIE



Glazed Apple Cream Pie image

A friend who NEVER bakes gave me this recipe recently. I think she's made this pie once a week for the past 6 weeks now! This one is great!

Provided by Kathy

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Time 3h

Yield 8

Number Of Ingredients 15

½ cup white sugar
½ cup milk
½ cup heavy cream
¼ cup butter
2 tablespoons cornstarch
2 tablespoons milk
1 teaspoon vanilla extract
2 tart apples - peeled, cored and sliced
1 tablespoon all-purpose flour
¼ teaspoon ground cinnamon
1 (15 ounce) package pastry for double-crust pie
½ cup confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 tablespoon butter, softened

Steps:

  • In a medium saucepan over medium heat, combine 1/2 cup sugar, 1/2 cup milk, 1/2 cup cream, and 1/4 cup butter. Heat until butter is melted, stirring occasionally. In a small bowl, whisk together the cornstarch, 2 tablespoons milk, and vanilla; stir into saucepan. Cook until thickened, stirring constantly. Remove from heat, and set aside to cool slightly.
  • Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, combine the apples, flour, and cinnamon. Mix well.
  • Line a 9 inch pie pan with pie dough. Pour thickened filling mixture into pastry-lined pie pan. Arrange apple mixture evenly over filling. Top with second crust, seal and flute the edges. Cut slits in top crust.
  • Bake for 30 to 40 minutes, or until crust is golden brown and apples are tender. Cool for at least 30 minutes.
  • In small bowl, combine confectioners' sugar, 1 tablespoon milk, 1/4 teaspoon vanilla, and 1 tablespoon softened butter. Blend until smooth; pour evenly over warm pie. Refrigerate for AT LEAST 1 1/2 hours before serving (longer is better).

Nutrition Facts : Calories 480.4 calories, Carbohydrate 51.1 g, Cholesterol 41.1 mg, Fat 29.4 g, Fiber 2.7 g, Protein 4.3 g, SaturatedFat 12.3 g, Sodium 319.1 mg, Sugar 24.6 g

SUGAR-GLAZED APPLE TART RECIPE BY TASTY



Sugar-Glazed Apple Tart Recipe by Tasty image

Here's what you need: all-purpose flour, unsalted butter, canola oil, sugar, salt, water, apples, sugar, butter

Provided by Tasty

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

⅔ cup all-purpose flour
3 tablespoons unsalted butter, cut into 3 equal pieces
1 tablespoon canola oil
½ teaspoon sugar
⅛ teaspoon salt
1 tablespoon water, ice-cold
2 apples, cut into slices
2 tablespoons sugar, topping
3 tablespoons butter, topping, cut into small cubes

Steps:

  • Preheat the oven to 400°F (200°C).
  • For the dough, put the flour, butter, oil, sugar, and salt in a food processor and process for about 10 seconds.
  • Add the Tablespoon of ice water and process for another five or six seconds.
  • Remove from the bowl and form into a flat dough. Wrap the dough with plastic wrap and then refrigerate for 20-30 minutes.
  • Lightly flour a work surface and roll the ball of dough into a thin layer, around ¼ inch (6 ⅓ mm) thick.
  • Using a round cutter, or use a round bowl or lid as a guide and cut out into a nice round circle. Carefully transfer the dough to a large cookie sheet lined with a nonstick baking mat.
  • Arrange the apple slices, alternating them nicely on top of the dough. Sprinkle the apple with sugar and put butter cubes on top.
  • Bake for 30 to 35 minutes, until the fruit is soft and the dough nicely browned.
  • Some of the juice from the fruit will have leaked out onto the cookie sheet. Before it hardens and makes the disks stick to the sheet, lift the tart with a broad spatula and transfer them to a cooling rack or platter.
  • Serve lukewarm or at room temperature with ice cream (optional).
  • Enjoy!

Nutrition Facts : Calories 201 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 2 grams, Sugar 9 grams

GLAZED AND FLAKY APPLE TART RECIPE



Glazed and Flaky Apple Tart Recipe image

Provided by charlotteh371

Number Of Ingredients 12

½ cup sliced almonds
6 medium sweet-tart apples (such as Pink Lady, Honeycrisp, or Winesap)
1 lemon, halved
½ cup pure maple syrup
¼ cup brandy, preferably apple
2 tsp. vanilla extract
Pinch of kosher salt
2 Tbsp. raw sugar, divided
1 Tbsp. all-purpose flour, plus more for dusting
Shortcut Puff Pastry
1 large egg, beaten to blend
Vanilla ice cream (for serving)

Steps:

  • Place a rack in middle of oven; preheat to 350°. Toast almonds on a rimmed baking sheet, tossing once, until golden brown, 6-8 minutes. Let cool. Reduce oven temperature to 275°. Peel apples; cut in half. Using a melon baller or teaspoon, scoop out cores. Cover tightly with foil and bake until juices are bubbling and apples are tender but still intact (poke through foil with a tester or toothpick to check), 60-80 minutes. Uncover and let cool. Increase oven temperature to 400°. Meanwhile, toss almonds, 1 Tbsp. raw sugar, and 1 Tbsp. flour in a small bowl; set aside. Let puff pastry sit at room temperature about 4 minutes to soften slightly. Roll out on a lightly floured sheet of parchment paper, dusting with more flour as needed to prevent sticking and rotating once or twice, to a 16x12" rectangle. Slide parchment paper with pastry onto a large rimmed baking sheet. Trim around sides to straighten and tidy edges, then cut off a 1" strip from each side (you'll have 4 strips). Brush around edge of rectangle with egg, then place strips on top, aligning with edges. Trim any overhang from corners. Brush rim you just created with egg and sprinkle with remaining 1 Tbsp. raw sugar. Scatter reserved almond mixture over pastry, staying inside the rim. Gently arrange apples on top of almond mixture; reserve juices left in dish. Chill tart 15 minutes. Bake tart 20 minutes. Reduce oven temperature to 350° and continue to bake until pastry is deep golden brown and puffed, 45-55 minutes. Meanwhile, scrape reserved apple juices into a small saucepan and cook over medium heat, swirling pan often, until syrupy (you should have 2-4 Tbsp.), 6-8 minutes. Remove glaze from heat. Remove tart from oven and brush glaze over apples. Serve warm or room temperature with scoops of ice cream. Do Ahead: Tart can be baked 10 hours ahead. Store loosely wrapped at room temperature. Reheat in a 250° oven if desired.

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From pinterest.co.uk


EASY APPLE TART WITH CARAMEL SAUCE | MOM ON TIMEOUT
2021-08-24 Let’s take a quick look at how to make these apple tarts: Prep Work Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. Cut the puff pastry sheet into 6 equal parts and place on the baking sheet. In a small mixing bowl cream together the butter, honey, cinnamon, and apple pie spice. Assembly
From momontimeout.com


GLAZED APPLE TART RECIPE - FRANCIS MALLMANN | FOOD & WINE
Directions. Preheat the oven to 400°. Line a baking sheet with parchment paper. On a lightly floured work surface, roll out the puff pastry to a 12-by-10-inch rectangle, about 1/8 inch thick ...
From foodandwine.com


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Top Asked Questions

How to make apple tart with Apple glaze?
Apple Tart with Apple Glaze. Peel the apples and cut around the cores. Save your peels and cores. Slice the apples in ¼-inch thick slices (thin, but not too thin). Place overlapping slices of apples on the crust any way you want until it is completely covered with apple slices, even all the way to the edges (the apples will shrink in the oven).
How long does it take to bake a French apple tart?
Sprinkle 1 tablespoon of the turbinado sugar over the top crust and 1 tablespoon over the fruit. Then chill the assembled tart in the fridge for 15 to 20 minutes while you preheat the oven. Bake for 55 to 65 minutes, or until the apples are tender and the crust is golden and cooked through.
How to make apple cake with glaze?
Instructions For the crust, put the flour, salt, and sugar in the bowl of a food processor with a blade. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. Peel the apples and cut around the cores. Meanwhile, make the glaze: Put apple peels, cores, and any extra pieces (if you have some) in a saucepan, along with the sugar.
How do you make apple tarts with apricot syrup?
While the tart cools, make the optional glaze: mix the apricot jam with 1-1/2 teaspoons water in a small bowl. Heat in the microwave until bubbling, about 20 seconds. Then, using a pastry brush, brush the apples with the apricot syrup. Use two large spatulas to transfer the tart to a serving plate or cutting board.

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