TEFF DESSERT PIE CRUST
I chose this recipe because I enjoy the sweet tast of teff and because it is hi in iron. This recipe is form the Teff Co. website.
Provided by mblakk
Categories Dessert
Time 20m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients Do not sift
- Press Dough evenly into a pie pan with hands.
- Bake for 10 minutes in preheated 375 degree oven.
- Add filling.
Nutrition Facts : Calories 1383.8, Fat 109.3, SaturatedFat 14.2, Sodium 1177.2, Carbohydrate 108, Sugar 95.8
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- In a medium mixing bowl, whisk together the flours, salt, and sugar., Work in the shortening until the mixture is evenly crumbly., Cut the butter into 1/2" cubes, and work them into the flour mixture.
- The mixture should be unevenly crumbly at this stage, with some larger dime-sized pieces of butter among smaller ones., Add 3 tablespoons of water, and toss to combine., Allow the mixture to rest for 3 to 5 minutes (the teff flour will slowly absorb more water during this time), then toss with enough additional water to make the dough barely cohesive.
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