LEEK AND SPRING ONION GRATIN
Lighter than a potato gratin, but still luscious from heavy cream and cheese, this allium-rich dish has a crunchy bread crumb and anchovy topping to take it over the top. If you can't find spring onions - newly harvested onions often sold with the green stems still attached - use regular onions or shallots. Or try red onions for a shot of bright color among the soft greens and golds in the pan. Serve this as a side dish with grilled or roasted meats or fish.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, side dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place a rack in the top third of oven and heat to 400 degrees. In a medium bowl, toss scallions, green garlic, salt and pepper.
- Heat a 12-inch cast-iron skillet over medium heat. Arrange the leeks cut-side down in the skillet, then scatter spring onions in the gaps. Sprinkle a little more salt on top, then spread scallion mixture in an even layer in pan. Pour in 1/4 cup water and top with butter.
- Cover and and simmer on low heat until vegetables are soft, 20 to 25 minutes.
- Uncover the pan, turn heat to medium-high and cook until liquid is evaporated and edges are starting to brown and sizzle, 5 to 10 minutes longer.
- Meanwhile, in a small bowl, rub together anchovies, Parmesan, panko, thyme, lemon zest and red pepper flakes. Drizzle in oil and toss to combine.
- Sprinkle Gruyère evenly into skillet over leeks, pour in cream, then top with the bread crumb mixture. Drizzle with a little more oil. Transfer to oven and bake until golden and bubbly, 15 to 20 minutes. Cool slightly, then serve warm.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 31 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 18 grams, Sodium 380 milligrams, Sugar 3 grams, TransFat 0 grams
PASTA WITH BACON AND LEEKS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1 cup of the cooking water; drain the pasta.
- Meanwhile, cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Remove with a slotted spoon and drain on paper towels; pour off all but 1 tablespoon of the drippings from the skillet.
- Add the leeks to the drippings in the skillet. Season with 1/2 teaspoon each salt and pepper and cook, stirring occasionally, until soft, about 3 minutes. Add the heavy cream and cook until it begins to thicken, about 2 minutes.
- Add the pasta to the skillet along with the parmesan, half of the bacon and 1/2 teaspoon pepper; toss to coat, adding enough of the reserved pasta cooking water to loosen. To serve, top with the remaining bacon, more parmesan and parsley.
Nutrition Facts : Calories 365 calorie, Fat 32 grams, SaturatedFat 17 grams, Cholesterol 97 milligrams, Sodium 727 milligrams, Carbohydrate 66 grams, Fiber 3 grams, Protein 21 grams
LEEK GRATIN WITH BREAD CRUMBS & BACON
Steps:
- Using scissors, clip the leeks dark outer leaves. Remove root ends, quarter leeks lengthwise, then cut crosswise into 2 inch pieces. Soak leeks in 2 changes of water to remove grit; drain well. Heat 2 TBSP of the oil in large skillet over medium high heat. Add leeks; season with salt and pepper and saute' until tender, about 10 minutes. Transfer to medium bowl and mix in cream, cheese, dill and parsley. Wipe out skillet and place over medium low heat. Add bacon and fry until crisp, 5 to 7 minutes. Transfer to paper towels to drain and stir into leeks. Turn leek mixture into a 9 inch pie plate or similar size pan. Heat oven to 450 degrees. Meanwhile, heat a medium skillet over medium low heat. Toss remaining oil with bread crumbs, garlic, and a dash of salt and pepper. Add to skillet and toast until golden brown, about 5 minutes. Sprinkle over leeks. Bake until bubbly and golden, 12 to 15 minutes.
CREAMY LEEK GRATIN WITH BREADCRUMBS AND BACON
This recipe easily doubles. Simply cook leeks in a heavy roasting pan over 2 burners (or in 2 batches in the large skillet) and use a large skillet to cook breadcrumbs and bacon. Bake in a 13- by 9-inch pan.
Provided by Paul Kahan
Yield Serves 6 as a side dish
Number Of Ingredients 8
Steps:
- Using scissors, clip the leeks' dark outer leaves. Remove root ends, quarter leeks lengthwise, then cut crosswise into 2-inch pieces. Soak leeks in 2 changes of water to remove grit; drain well.
- Heat 2 tablespoons of the oil in large skillet over medium-high heat. Add leeks; saute, seasoning with salt and pepper, until tender, about 10 minutes. Transfer to medium bowl and mix in cream, cheese, dill, and parsley. Wipe out skillet and return to burner over medium-low heat. Add bacon and fry until crisp, 5 to 7 minutes; transfer to paper towels with a slotted spoon to drain and then stir into leeks. Turn leek mixture into a 9-inch pie plate or similar size pan.
- Adjust oven rack to lower-middle position and heat oven to 450 degrees. Meanwhile, heat a medium skillet over medium-low heat. Toss remaining oil with breadcrumbs, garlic, and a light sprinkling of salt and pepper. Add to skillet and toast until crisp and golden brown, about 5 minutes. Sprinkle breadcrumbs over leeks. Bake until bubbly and golden, 12 to15 minutes. Serve.
LEEK, BUTTER BEAN & CHORIZO GRATIN
Use up slightly stale bread to make the crunchy topping for this easy bake
Provided by Good Food team
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 mins.
- Meanwhile, blitz the bread to coarse crumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish, stir in the chorizo and scatter over the crumbs. Bake for 10 mins until golden, then serve with crusty bread.
Nutrition Facts : Calories 275 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Protein 15 grams protein, Sodium 2.41 milligram of sodium
LEEKS 'N' BACON
Also known as Bacon 'n' Leeks. Use tempeh bacon for vegetarian version. Easy! I threw this together a few nights ago. I could very well win a major award for this recipe!
Provided by COOKGIRl
Categories Pork
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- *NOTE: Can use pepper bacon instead in which case you would omit the black pepper seasoning as indicated in the recipe directions.
- Discard green parts of leeks and thinly slice the white parts.
- In large saute pan on medium heat, cook the bacon until crisp. DO NOT burn! Set aside on paper towel. Pour off all but 2 tablespoons of the bacon fat.
- Add the garlic and saute 30 seconds. Then add the leeks and celery sauteeing another 4-5 minutes or until softnened, stirring often.
- Crumble the bacon and stir into the leeks. Season with salt and pepper to taste.
Nutrition Facts : Calories 165.4, Fat 7.3, SaturatedFat 2.3, Cholesterol 10.3, Sodium 169.8, Carbohydrate 22.3, Fiber 3, Sugar 6.2, Protein 4.2
LEEKS AU GRATIN
Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Grease bottom and side of shallow 2-quart casserole. Cut leeks into 1/2-inch pieces. In 3-quart saucepan, heat 2 inches water to boiling. Add leeks. Cover and cook over medium heat about 5 minutes or until crisp-tender; drain.
- In 2-quart saucepan, melt 2 tablespoons butter over low heat. Cook flour, salt and pepper over low heat, stirring constantly, until smooth and bubbly; remove from heat. Gradually stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted. Stir in leeks. Pour into casserole.
- In small bowl, mix bread crumbs and 2 teaspoons butter until crumbly. Sprinkle evenly over casserole.
- Bake uncovered about 25 minutes or until golden brown.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 25 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 270 mg
LEEKS WITH BACON & MUSHROOMS
A delicious, versatile side dish of sweet braised leeks and crispy bacon - great with a Sunday roast
Provided by Good Food team
Categories Lunch, Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Melt the butter in a large frying pan, then add the bacon and fry for a few mins until golden. Add the thyme, mushrooms and leeks with seasoning (remember bacon can be salty), cover pan and cook on a low heat for 20-25 mins until leeks are tender.
Nutrition Facts : Calories 165 calories, Fat 16 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.8 milligram of sodium
CABBAGE AND LEEK GRATIN
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Provided by Jaded spoon
Categories Other Side Dishes
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 180*C/375*F. Remove any old and tatty looking leaves from the outside of your head of cabbage. Cut it into quarters and remove the core. Shred coarsely.
- 2. Trim the leeks, cut in half and wash them thoroughly. Shred them coarsely as well. Mix them into the cabbage.
- 3. Bring a large pot of lightly salted water to the boil. Add the vegetables. Bring back to the boil, and then reduce the heat to a simmer and cook them for about 5 to 6 minutes, just until barely tender. Drain in a colander. Make sure you get as much water out as you can. You don't want any to dilute the delicious cream sauce.
- 4. Make your cream sauce by melting the 3 TBS of butter in a saucepan. Stir in the flour and cook, stirring over medium heat, for about one minute. Slowly whisk in the milk and cook, whisking constantly, until smooth and nicely thickened. Season to taste with some salt, pepper and grated nutmeg. Add a splash of hot pepper sauce to taste.
- 5. Put the cabbage mixture into a buttered shallow dish. Pour the cream sauce over top and allow it to soak in for a few minutes, while you make the crumbs for on top
- 6. Melt the 2 TBS of butter and then stir in the bread crumbs, mixing all together well. Sprinkle the buttered crumbs evenly over the top of the casserole. Bake in the preheated oven for 25 to 30 minutes, until nicely bubbling and the crumbs are lightly browned on top. Note - I sometimes add a cup of grated gruyere cheese, plus 1 heaping TBS of grated Parmesan cheese to the sauce to give it a rich and cheesy flavour. You may also add some grated cheese on top if you wish.
More about "leek gratin with bread crumbs bacon recipes"
LOW CARB BACON WITH CREAMY LEEKS — RECIPE — DIET …
From dietdoctor.com
4.8/5 (11)Calories 778 per servingCategory Lunch
CELERIAC GRATIN WITH BACON AND LEEKS - MY GORGEOUS …
From mygorgeousrecipes.com
CREAMY PARMESAN BRUSSEL SPROUTS GRATIN WITH BACON
From therecipecritic.com
BAKED LEEKS WITH BREAD CRUMBS - WILLIAMS-SONOMA TASTE
From blog.williams-sonoma.com
LEEK GRATIN WITH WHITE SAUCE THREE WAYS | TIN AND …
From tinandthyme.uk
GREEN BEANS WITH BACON BREADCRUMBS - SOUTHERN LIVING
From southernliving.com
GREEN BEANS WITH BACON BREADCRUMBS - GIMME SOME …
From gimmesomeoven.com
CREAMY LEEK GRATIN WITH BREADCRUMBS AND BACON
From csmonitor.com
Estimated Reading Time 3 mins
LEEK & BACON GRATIN RECIPE ON FOOD52
From food52.com
Servings 4-6Category Side
LEEK GRATIN WITH BREAD CRUMBS BACON FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
BAKED SLICED TOMATO GRATIN WITH PARMESAN BREADCRUMBS
From justalittlebitofbacon.com
RECIPE DOODLE: LEEK GRATIN WITH BACON AND BREAD CRUMBS
From recipedoodle.blogspot.com
CRISPY BACON GARLIC BREADCRUMB TOPPING - THIS OLD GAL
From thisoldgal.com
CREAMED CABBAGE-AND-LEEK GRATIN RECIPE
From southernliving.com
HOW TO COOK - LEEK GRATIN WITH BACON - YOUTUBE
From youtube.com
LEEK AND GREENS GRATIN — ALISON ROMAN
From alisoneroman.com
LEEK GRATIN WITH BREAD CRUMBS, BACON - YOUTUBE
From youtube.com
LEEK GRATIN WITH BREAD CRUMBS BACON FOOD - TOPNATURALRECIPES.COM
From topnaturalrecipes.com
LEEK GRATIN WITH BREAD CRUMBS BACON RECIPES- WIKIFOODHUB
From wikifoodhub.com
CREAMY LEEK GRATIN WITH BREADCRUMBS AND BACON - PINTEREST
From pinterest.com
THANKSGIVING MAKEOVER CONTINUED: CREAMY LEEK GRATIN WITH …
From threemanycooks.com
CHEESY LEEK AND BACON GRATIN - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEEK GRATIN WITH CREAM AND FONTINA CHEESE RECIPE - THE SPRUCE …
From thespruceeats.com
POTATO GRATIN WITH GRUYèRE, BACON, AND LEEKS
From karenskitchenstories.com
CREAMY LEEK GRATIN RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
LEEK GRATIN WITH BREAD CRUMBS BACON BEST RECIPES
From amazingcookingguide.com
CREAMY LEEK AND KALE GRATIN WITH CRUNCHY BROWN BUTTER BREAD …
From recipes.oregonlive.com
CHEESY LEEKS RECIPE - BBC FOOD
From bbc.co.uk
HAM, LEEK & POTATO GRATIN | THE ENGLISH KITCHEN
From theenglishkitchen.co
POTATO, LEEK AND BACON AU GRATIN - LANA'S COOKING
From lanascooking.com
LEEK GRATIN WITH BREAD CRUMBS BACON RECIPES RECIPE
From alicerecipes.com
LEEK GRATIN WITH BREAD CRUMBS BACON RECIPES
From tfrecipes.com
HOW TO MAKE BREADCRUMBS - BBC FOOD
From bbc.co.uk
LEEK GRATIN - FIFTEEN SPATULAS
From fifteenspatulas.com
ANNABEL LANGBEIN’S CHICKEN AND LEEK GRATIN RECIPE ON FOOD52
From food52.com
PROVENçAL CRUST | ANNABEL LANGBEIN — RECIPES
From langbein.com
LEEK GRATIN RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
QUICK WHITE BEAN AND HAM GRATIN RECIPE | EPICURIOUS
From epicurious.com
CREAM OF LEEK & CHICKEN GRATIN WITH BACON | ST-HUBERT RECIPE
From st-hubert.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love