Bacon Wrapped Parmesan Broccoli Rabe Recipes

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BACON WRAPPED PARMESAN BROCCOLI RABE.



Bacon Wrapped Parmesan Broccoli Rabe. image

One of my favorite ways to prepare broccoli rabe is simply to roast it in the oven with salt, pepper, olive oil and a little parmesan cheese. It's healthy and delish!

Provided by Tieghan Gerard

Categories     Appetizer     Snack

Time 35m

Number Of Ingredients 16

1 large bunch broccoli rabe
2 tablespoons olive oil
salt + pepper (to taste)
1/2 teaspoon crushed red pepper flakes
1/2 cup fresh grated parmesan
12 pieces thin cut bacon
2 tablespoons honey
1/4 cup toasted pine nuts (chopped)
fresh herbs + cherry tomatoes (for serving (optional))
5 cloves garlic
1/2 cup full-fat plain greek yogurt
1/4 cup olive oil
1/2 cup fresh basil
juice of 1 lemon
pinch of crushed red pepper flakes
salt (to taste)

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with foil and place a cooking rack over the foil.
  • Place the broccoli rabe in a large bowl and toss with the olive oil, salt, pepper and crushed red pepper flakes.
  • Divide the broccoli rabe into 12 bunches (about 3 stalks per bunch). Wrap 1 piece of bacon around the stalk of each bunch. Secure the bacon wrapped broccoli rabe with a toothpick. Place the broccoli rabe onto the rack on top of the prepared baking sheet.
  • Sprinkle the parmesan over the bunch of bacon wrapped broccoli rabe. Drizzle the honey over each piece of bacon. Place the pan in the oven and roast until the broccoli rabe is roasted + crisp and the bacon looks fully cooked, about 25 minutes. Remove from the oven and remove the toothpicks.
  • Sprinkle with freshly grated parmesan, chopped toasted pine nuts and cherry tomatoes if desired. Serve with the Basil Roasted Garlic Dip (recipe below).

Nutrition Facts : Calories 350 kcal, Carbohydrate 17 g, Protein 14 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 35 mg, Sodium 391 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

ONE-POT PASTA WITH BROCCOLI RABE AND BACON



One-Pot Pasta with Broccoli Rabe and Bacon image

This pasta softens the bitterness of broccoli rabe with salty bacon and crunchy-sweet walnuts for a quick supper.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7

Coarse salt and ground pepper
1 pound short pasta, such as fusilli or penne
1 bunch broccoli rabe, trimmed and cut into 2-inch pieces
4 slices bacon, cut crosswise into 1/4-inch pieces
1/3 cup walnut halves, roughly chopped
2 garlic cloves, thinly sliced
Grated Parmesan, for serving

Steps:

  • In a large pot of boiling salted water, cook pasta according to package instructions. Add broccoli rabe 2 minutes before pasta is done cooking. Reserve 1/2 cup pasta water and set aside; drain pasta mixture.
  • Add bacon to pasta pot and cook over medium-high until some fat renders, 2 minutes. Add walnuts and cook until nuts are toasted and bacon is lightly browned and crisp, 3 minutes. Add garlic and cook until fragrant, about 1 minute. Add pasta mixture; toss to combine, adding enough pasta water to create a thin sauce that coats pasta. To serve, season with salt and pepper and sprinkle with Parmesan.

Nutrition Facts : Calories 537 g, Fat 9 g, Fiber 4 g, Protein 23 g

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