Golden Latte Recipes

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GOLDEN MILK TURMERIC LATTE



Golden Milk Turmeric Latte image

Make this Golden Milk Turmeric Latte with only milk, coffee and spices - easy to make, loaded with antioxidants & anti-inflammatory benefits!

Provided by Yumna Jawad

Categories     Beverage

Time 5m

Number Of Ingredients 7

8 ounces almond milk
2 ounces espresso
2 teaspoons honey
1 teaspoon turmeric
¼ teaspoon cinnamon
¼ teaspoon ground ginger
Pinch cayenne (optional)

Steps:

  • In a microwave safe mug, heat the almond milk for about 1 minute, or to your desired temperature.
  • Add a fresh shot of espresso or concentrated coffee to the warmed almond milk.
  • Whisk in the honey, turmeric, cinnamon, ginger and cayenne pepper, if using. You can also use a milk frother, and froth for a couple minutes until you reach your desired froth level. Garnish with cinnamon and enjoy immediately!

Nutrition Facts : Calories 142 kcal, Carbohydrate 29 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 159 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving

GOLDEN MILK LATTE



Golden Milk Latte image

Want to try a cool new coffee drink? This Golden Milk Latte Recipe from Delish.com is the best.

Categories     drink recipes     coffee recipes     latte

Time 10m

Yield 2

Number Of Ingredients 11

For the Golden Milk Paste
1 tsp. turmeric powder
Pinch freshly ground black pepper
1/4 tsp. ground cinnamon
1 tbsp. water
For the Latte
2 1/2 c. brewed coffee
1 1/3 c. unsweetened almond milk
4 drops pure vanilla extract
1/2 tsp. honey
2 tsp. coconut oil

Steps:

  • Make the golden milk paste: Combine turmeric, pepper, cinnamon and water, stirring to form a paste. Set aside.
  • Make the latte: Combine coffee, almond milk, vanilla, honey and coconut oil in a blender. Add 1 teaspoon golden milk paste. Blend until frothy and thoroughly combined.
  • Pour into mugs and serve.

GOLDEN MILK LATTES



Golden Milk Lattes image

Provided by Molly Yeh

Time 10m

Yield 4 servings

Number Of Ingredients 10

1 quart whole milk
2 tablespoons sugar
2 teaspoons ground cinnamon
2 teaspoons ground ginger
2 teaspoons ground turmeric
1/2 teaspoon ground cardamom
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1/8 teaspoon freshly ground black pepper
Instant espresso powder, as desired

Steps:

  • Add the milk to a medium saucepan over medium heat. Bring to a simmer, stirring frequently, being careful it does not scorch on the bottom. Then, add the sugar, cinnamon, ginger, turmeric, cardamom, allspice, nutmeg and black pepper. Whisk to combine. When the spices are dissolved and the milk is steaming, remove from the heat and serve. At this point you can mix in the instant espresso powder according to the package instructions if desired.

GOLDEN LATTE



Golden Latte image

Our favorite vehicle for turmeric is this Ayurvedic-inspired golden latte, which is blended with ginger, cinnamon, honey, coconut oil, and unsweetened almond milk.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 15m

Yield Makes 2 cups

Number Of Ingredients 6

2 cups unsweetened almond milk, preferably homemade
1 inch fresh turmeric, thinly sliced, or 1/4 teaspoon ground dried turmeric, plus more ground dried turmeric for serving
1 inch fresh ginger, peeled, thinly sliced, and smashed
Pinch of ground cinnamon
2 teaspoons unrefined virgin coconut oil
1 tablespoon honey

Steps:

  • Heat almond milk, turmeric, ginger, cinnamon, coconut oil, and honey in a small pot over medium until just simmering. Cover, reduce heat, and simmer 5 minutes. Remove from heat; strain and discard solids. Whisk while warm until frothy, or serve chilled over ice. Sprinkle with ground turmeric before serving.

GOLDEN LATTE (TURMERIC MILK)



Golden Latte (Turmeric Milk) image

Learn how to make a Golden Latte (aka Turmeric Milk) with this quick and easy recipe. 5 minutes and a handful of ingredients are all you need to make this soothing, healthy drink.

Provided by Alia | Everyday Easy Eats

Categories     Drinks

Time 5m

Number Of Ingredients 6

2 cups low-fat milk
1 teaspoon ground turmeric
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 teaspoon honey, (plus more to taste)
Pinch ground black pepper

Steps:

  • Heat milk in a small saucepan over medium-high heat until simmering (not boiling).
  • Add turmeric, cinnamon, ginger, honey and pepper to saucepan. Whisk for about a minute, until the spices are dissolved.
  • Taste and add extra honey if desired. Serve hot.

Nutrition Facts : Calories 134 kcal, Carbohydrate 15 g, Protein 7 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 111 mg, Sugar 14 g, ServingSize 1 serving

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