Sweet And Spicy Green Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY GREEN BEANS



Sweet and Spicy Green Beans image

The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.

Provided by COOKOFTHEHOUSE

Categories     Side Dish     Vegetables     Green Beans

Time 25m

Yield 4

Number Of Ingredients 6

¾ pound fresh green beans, trimmed
2 tablespoons soy sauce
1 clove garlic, minced
1 teaspoon garlic chili sauce
1 teaspoon honey
2 teaspoons canola oil

Steps:

  • Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
  • In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
  • Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.

Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g

SPICY AND SWEET GREEN BEANS



Spicy and Sweet Green Beans image

These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!

Provided by Debbie Kumanchik

Categories     Side Dish     Vegetables     Green Beans

Time 30m

Yield 6

Number Of Ingredients 8

2 slices bacon, diced
2 (15 ounce) cans French-cut green beans
½ sweet onion, sliced
½ teaspoon chili powder
2 tablespoons brown sugar, or to taste
1 pinch ground cinnamon, or to taste
1 pinch salt, or to taste
1 dash ground nutmeg, or to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
  • Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
  • Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.

Nutrition Facts : Calories 60.5 calories, Carbohydrate 9.8 g, Cholesterol 3.3 mg, Fat 1.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 302.2 mg, Sugar 5.7 g

SWEET & SPICY BEANS



Sweet & Spicy Beans image

My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina

Provided by Taste of Home

Categories     Side Dishes

Time 5h10m

Yield 12 servings (2/3 cup each).

Number Of Ingredients 10

1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chili with beans
1 cup barbecue sauce
1 cup salsa
1/3 cup packed brown sugar
1/4 teaspoon hot pepper sauce
Chopped green onions, optional

Steps:

  • In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.

Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.

SWEET AND HOT QUICK PICKLED GREEN BEANS



Sweet and Hot Quick Pickled Green Beans image

Provided by Jeff Mauro, host of Sandwich King

Categories     side-dish

Time P1DT15m

Yield 3 pints

Number Of Ingredients 7

1 pound green beans, trimmed
2 cups white vinegar
1 tablespoon mustard seeds
1 tablespoon kosher salt
1 tablespoon sugar
1 teaspoon crushed red pepper
2 cloves garlic

Steps:

  • Place the beans in a heatproof container.
  • In a pot, heat the vinegar and 2 cups water to a simmer. Take off the heat and add the mustard seeds, salt, sugar, red pepper and garlic. Whisk until the salt and sugar dissolve.
  • Pour the liquid over the green beans. Let cool, and then cover and place in the refrigerator. Allow the beans to pickle 24 hours before using. Pickled green beans will keep tightly covered in the refrigerator for up to 1 month.

SPICY PICKLED GREEN BEANS



Spicy Pickled Green Beans image

These snappy, spicy, garlicky beans are tasty on a relish tray, nestled alongside a hot dog, or used as a stirrer for a Bloody Mary. A blend of crushed red pepper and cayenne creates a well-rounded heat.

Provided by Marisa McClellan

Time 45m

Yield 24

Number Of Ingredients 8

2 cups apple cider vinegar
2 cups water
2 tablespoons pickling salt
6 cloves garlic, crushed
3 teaspoons dill seed
1 ½ teaspoons crushed red pepper
¾ teaspoon cayenne pepper
2 pounds fresh green beans, trimmed

Steps:

  • Submerge 3 pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
  • Combine vinegar, water, and pickling salt in a saucepan and bring to a boil.
  • Working with one jar at a time, remove empty jars from canning pot and add 1/3 of crushed red and cayenne peppers to each. Pack green beans into jars, leaving 1/2 inch for headspace.
  • Slowly pour hot brine over beans, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Slip in additional beans if space allows; check headspace again and add more brine if necessary to bring to 1/2 inch from top.
  • Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot. Cover pot and return water to a rolling boil. Process for 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
  • Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. Sealed jars are shelf-stable at least 1 year.

Nutrition Facts : Calories 18.4 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.8 g, Sodium 585.5 mg, Sugar 0.6 g

More about "sweet and spicy green beans recipes"

SWEET AND SPICY SKILLET GREEN BEANS | IT IS A KEEPER
sweet-and-spicy-skillet-green-beans-it-is-a-keeper image
2018-12-17  · Saute onion for 2-4 minutes until soft and lightly browned. Add green beans to skillet, season with House Seasoning Blend and saute for 3-5 minutes until blistered. Meanwhile, in a small bowl, stir together brown sugar, soy sauce and crushed red pepper. Remove beans …
From itisakeeper.com
4.9/5 (22)
Total Time 16 mins
Category Side Dish
Calories 91 per serving
  • Add salt to a sauce pan filled with water and bring to a boil; Cook green beans in boiling, salted water for one minute.
See details »


SWEET PICKLED GREEN BEANS RECIPE - RECIPEZAZZ.COM
sweet-pickled-green-beans-recipe-recipezazzcom image
2012-01-20  · Wash and trim green beans and set aside. Step 2. Mix green and red peppers with garlic and set aside. Step 3. Bring the vinegar, water, sugar and salt to a boil and continue boiling for a few minutes until all is dissolved. Step 4. Divide the pepper mixture evenly in each of 2 -2 litre sterilized jars. Step 5. Fill jars with green beans. Step 6. Pour vinegar mixture over beans …
From recipezazz.com
Servings 48
Calories 38 per serving
See details »


SWEET AND SPICY GREEN BEANS - BEYOND FROSTING
sweet-and-spicy-green-beans-beyond-frosting image
2018-10-03  · Preheat a large skillet over medium-high heat. Add the olive oil and green beans and stir to coat. Next add the soy sauce, garlic and crushed red pepper. Sauté for 5-7 minutes until the soy sauce evaporates or until the green beans …
From beyondfrosting.com
Servings 2
Total Time 25 mins
Estimated Reading Time 3 mins
  • Bring 3 cups of water to a boil over high heat. Boil the green beans 7-10 minutes until fork tender, but still al dente.
  • Preheat a large skillet over medium-high heat. Add the olive oil and green beans and stir to coat. Next add the soy sauce, garlic and crushed red pepper.
  • Sauté for 5-7 minutes until the soy sauce evaporates or until the green beans are cooked through. Serve immediately.
See details »


SWEET AND SPICY GREEN BEANS | I WASH YOU DRY
sweet-and-spicy-green-beans-i-wash-you-dry image
2018-02-15  · Sweet and Spicy Green Beans The beans come together in mere minutes. Just blanch the green beans before tossing them in a hot skillet with a little sesame oil, onion, garlic and ginger. Stir in a little sugar, hoisen sauce, soy sauce …
From iwashyoudry.com
Reviews 8
Category Side Dish
Cuisine Asian
Total Time 20 mins
  • Bring a large pot of lightly salted water to a boil. Place the green beans in the hot water and cook for 3 to 5 minutes, till they turn a bright green and are still crisp-tender. Drain and run cold water over them, drain again.
  • Meanwhile heat a large wok or skillet over medium-high heat. Add the sesame (or peanut) oil to the wok and add in the garlic and ginger, stirring for 20 seconds until fragrant. Add the onion and cook until they turn soft and nearly translucent, about 3 to 5 minutes.
  • Add the green beans and the remaining ingredients to the wok. Stir to combine and the sauce coats the green beans and starts to slightly caramelize the green beans, about 3 minutes. Serve hot and enjoy!
See details »


SWEET AND SPICY GREEN BEANS RECIPE FROM H-E-B
sweet-and-spicy-green-beans-recipe-from-h-e-b image
2019-11-13  · Cook beans in boiling water 3 minutes; drain well. 3. Meanwhile, chop bacon. Cook bacon in a large skillet over medium-high heat until just beginning to brown – about 8 minutes. 4. Add onion; cook 5 minutes or until onion is tender. 5. Remove skillet from heat and stir in relish and Adams rub. Add green beans …
From heb.com
Servings 4
Category Side Dish
Protein 3 g
Total Time 25 mins
See details »


SWEET-AND-SPICY GINGER GREEN BEANS | CHRISTOPHER KIMBALL’S ...
sweet-and-spicy-ginger-green-beans-christopher-kimballs image
In a large Dutch oven or 12-inch skillet over medium-high, heat 2 tablespoons of the oil until beginning to smoke. Add the beans and cook, without stirring, until beginning to color, about 3 minutes. Add the water and immediately cover the pan. Cook until the beans are bright green …
From 177milkstreet.com
Servings 4
Total Time 10 mins
Category Sides
See details »


SWEET PICKLED GREEN BEANS - LADY BEHIND THE CURTAIN
2019-10-03  · Instructions To a medium saucepan add the vinegar, water, garlic, sugar and salt. Bring to a boil; remove from heat and let cool to room temperature. In each jar add equal amounts of the peppercorns, 1/2 …
From ladybehindthecurtain.com
Servings 6
Estimated Reading Time 1 min
  • In each jar add equal amounts of the peppercorns, 1/2 teaspoon dill seed, 1/2 teaspoon mustard seed, 1/4 teaspoon anise seed, 2 dill sprigs and 1 bay leaf.
See details »


MILK STREET’S SWEET AND SPICY GINGER GREEN BEANS - A ...
2018-02-05  · In a small bowl, mix brown sugar, fish sauce and soy sauce. In a large non-stick skillet with high sides and a lid (or a Dutch oven), heat 2 tablespoons oil over medium high. Once the oil begins to smoke, add green beans …
From afamilyfeast.com
5/5 (2)
Estimated Reading Time 3 mins
Servings 4
Total Time 18 mins
  • In a large non-stick skillet with high sides and a lid (or a Dutch oven), heat 2 tablespoons oil over medium high. Once the oil begins to smoke, add green beans and do not stir for three minutes or until they are starting to sear on the bottoms. Add water and cover.
  • Move the beans to the outside edge of the pan and add the remaining oil and stir in the ginger and pepper flakes and cook for 30 seconds.
See details »


SWEET AND SPICY ASIAN-STYLE GREEN BEANS | VALERIE'S KITCHEN
2014-01-26  · Heat the vegetable oil in a skillet over medium-high heat. Add the green beans, and cook and stir for 2 minutes. Add soy sauce, chili garlic sauce, garlic, and honey. Reduce heat to medium and continue …
From fromvalerieskitchen.com
Reviews 5
Category Side Dish, Vegetable
Cuisine Asian
Total Time 10 mins
  • Place green beans in a microwave safe dish. Add 1/4 cup water and cover dish with a paper towel. Cook, covered, in microwave for 1 1/2 to 2 minutes, till barely softened. Remove green beans from the dish and blot dry with paper towels.
  • Heat the vegetable oil in a skillet over medium-high heat. Add the green beans, and cook and stir for 2 minutes. Add soy sauce, chili garlic sauce, garlic, and honey. Reduce heat to medium and continue cooking and stirring 2 to 3 minutes, or until the green beans are fork tender. Be careful not to overcook. Serve immediately.
See details »


SWEET AND SPICY GREEN BEANS - COOK NOURISH BLISS
2019-05-30  · Preheat the oven to 400ºF. Add the green beans to a large rimmed baking sheet. Drizzle with the olive oil and honey, then sprinkle with the salt and red pepper flakes.
From cooknourishbliss.com
5/5 (1)
Category Side Dish
Cuisine American
Total Time 25 mins
  • Add the green beans to a large rimmed baking sheet. Drizzle with the olive oil and honey, then sprinkle with the salt and red pepper flakes. Toss to combine. If the green beans are not all lightly coated with oil, drizzle on a little more and toss again. Spread in an even layer.
  • Bake for about 20 minutes, tossing once halfway through, until tender and browned. Season with additional salt and red pepper flakes to taste, if needed. Serve!
See details »


SWEET PICKLED GREEN BEANS RECIPE | EATINGWELL
2016-06-03  · Place a large bowl of ice water next to the stove. Bring a large pot of water to a boil in a large pot. Add half of the green beans, cover, return to a boil and cook for 2 minutes. Use a slotted spoon to transfer the beans to the ice …
From eatingwell.com
Total Time 30 mins
Calories 12 per serving
  • Place a large bowl of ice water next to the stove. Bring a large pot of water to a boil in a large pot. Add half of the green beans, cover, return to a boil and cook for 2 minutes. Use a slotted spoon to transfer the beans to the ice water to cool. Repeat with the remaining beans.
  • Drain the cooled beans and divide among 6 pint-size (2-cup) canning jars or similar-size tempered-glass or heatproof-plastic containers with lids. Add 1 to 3 chile peppers to each jar.
  • Combine vinegar, 3 cups water, sugar and salt in a large saucepan. Bring to a boil and stir until the sugar and salt dissolve. Boil for 2 minutes. Remove from the heat.
  • Carefully fill jars (or containers) with brine to within 1/2 inch of the rim, covering the beans completely. (Discard any leftover brine.)
See details »


OUR FAVORITE SWEET AND SPICY DINNER RECIPES | ALLRECIPES
2021-03-19  · Here are some of our very favorite dinner recipes that deliver both the sweet and the spicy. ... Sweet and Spicy Green Beans. Sweet and Spicy Greens Beans. Credit: pomplemousse. View Recipe this link opens in a new tab "The flavors of this side dish are intense!" says COOKOFTHEHOUSE. "It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal." 10 of 21 ...
From allrecipes.com
Author Carl Hanson
See details »


SWEET AND SPICY GREEN BEANS | PEACE LOVE AND LOW CARB
2021-07-19  · In a large skillet over medium heat, heat 2 tablespoons of the butter and the olive oil. Add the green beans to the pan, toss in the butter and olive oil, and sauté for 5 minutes. Add the bell pepper, onion, garlic, and sea salt and black pepper to taste. Sauté for an additional 5 minutes.
From peaceloveandlowcarb.com
5/5 (10)
Total Time 25 mins
Category Side Dishes
Calories 233 per serving
See details »


SWEET AND SPICY GREEN BEANS - THE DARLING APRON
2021-07-22  · While the beans are cooking, make the sweet & spicy sauce to toss the green beans in. Combine honey and peppers in a small saucepan over medium high heat. Simmer for a couple minutes then drain out the pepper pieces. Toss the green beans in the spicy honey sauce right on the sheet pan. Place back in the oven for 5 more minutes.
From thedarlingapron.com
Cuisine American
Category Side Dish
Servings 4
Total Time 25 mins
See details »


SWEET SPICY REFRIGERATOR PICKLED GREEN BEAN RECIPE ...
2020-06-06  · Pack green beans in a 1 pint heat proof jar, adding the sliced garlic clove, lemon slices and jalapeño slices. Bring to a boil – the rice vinegar, granulated sugar and kosher salt. Stirring to make sure the sugar dissolves. Pour the hot vinegar mixture over green beans or veggies in the jar.
From thistlekeylane.com
Servings 8
Estimated Reading Time 4 mins
Category Side Dish Or Snack
Total Time 10 mins
See details »


SWEET AND SPICY GREEN BEANS | DIET LIMITED 1781
These Sweet and Spicy Green Beans are the perfect balance of sweet and savory, with a kick of spice. Fresh haricot vert green beans, blanched and then sautéed with onions and bell peppers – tossed with a rich, buttery sauce made with soy sauce, garlic, crushed red pepper and brown sugar substitute. It is the perfect Asian inspired low carb side dish. It can be ready and on the table in less ...
From dietlimited.com
See details »


SPICY GREEN BEANS RECIPE BY EMILY JACOBS - TRADITIONAL ...
Spicy Green Beans Chicken Skillet with paprika, garlic powder and red hot pepper and of course sauté green beans is perfect for quick dinner. In less than 25 minutes, this one pan, low-carb, gluten-free, paleo and Whole30 friendlychicken dinner can be on your table! Now that the warm days are almost gone, school is back and the vacation is over, we all got back to our routines and busy ...
From sz.sonuniigaam.in
See details »


SWEET AND SPICY GREEN BEANS - GREEN BEANS
Green Beans: Sweet and Spicy Green Beans. WorldRecipes.org. WorldRecipes. Home; Search; Contact; Sign In; Sign Up. Sweet and Spicy Green Beans. The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal. 59 calories; protein 2.1g; carbohydrates 8.6g; fat 2.4g; sodium 513mg. prep:15 mins. cook:10 mins. total:25 ...
From worldrecipes.org
See details »


SWEET SPICY BEANS RECIPES
Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
From tfrecipes.com
See details »


SWEET AND SPICY GREEN BEANS – BODY BY TODD LIFESTYLE
2021-07-20  · In a large skillet over medium heat, heat 2 tablespoons of the butter and the olive oil. Add the green beans to the pan, toss in the butter and olive oil, and sauté for 5 minutes. Add the bell pepper, onion, garlic, and sea salt and black pepper to taste. Sauté for an additional 5 minutes.
From bodybytoddlifestyle.com
See details »


Related Search