Hedgehog Biscuits Recipes

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HEDGEHOG COOKIES



Hedgehog Cookies image

I needed something else to decorate a tree trunk cake, so baby hedgehogs seemed to be the perfect match.

Provided by Kitty Johnson

Categories     Desserts     Cookies

Time 3h10m

Yield 24

Number Of Ingredients 11

4 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ¼ cups white sugar
1 cup butter-flavored shortening
¼ cup corn syrup
2 eggs
1 tablespoon vanilla extract
1 cup pecans
1 cup chocolate chips

Steps:

  • Mix flour, baking powder, baking soda, and salt in a bowl. Whisk sugar, shortening, corn syrup, eggs, and vanilla extract in a separate bowl. Stir sugar mixture into flour mixture until just combined. Refrigerate dough until chilled, 30 minutes to 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Scoop cookie dough using a cookie scoop or 1 tablespoon so all the cookies are uniform; shape dough into teardrop-shaped cookies. Flatten the pointed side of each cookie to form the 'face'. Arrange cookies on baking sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Cool on the baking sheets for 10 minutes before removing to cool completely on a wire rack.
  • Pulse pecans in a food processor until finely chopped; transfer to a bowl.
  • Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the top of each cookie in the melted chocolate, spreading to fully coat the 'body' of each hedgehog. Press cookies, chocolate-side down, into the ground pecans forming the 'fur'. Arrange cookies on a sheet of waxed paper to set, about 30 minutes.
  • Transfer the remaining melted chocolate to a piping bag or plastic bag with a corner snipped. Pipe chocolate onto the pointed end of each cookie for eyes and a nose.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 34.2 g, Cholesterol 15.5 mg, Fat 15.2 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 3.9 g, Sodium 99.1 mg, Sugar 15.5 g

HEDGEHOG BISCUITS



Hedgehog Biscuits image

Hedgehogs are simple, unbaked biscuits that have been around for generations: an Australian classic! And a great lunchbox, snack and afternoon tea favourite! Hedgehogs can be made with or without nuts. If omitting the nuts, use 1/2 cup extra of the biscuits. As an alternative, you can use almonds or walnuts. Adapted from a recipe from the Simply Great Meals Club website. 125 gms = 4 oz.

Provided by bluemoon downunder

Categories     Dessert

Time 30m

Yield 24 Hedgehogs

Number Of Ingredients 10

125 g unsalted butter
1 cup icing sugar
2 tablespoons cocoa
1 egg, lightly beaten
1/4 cup coconut
2 cups Marie biscuits (for Australians) or 2 cups graham crackers, broken into pieces (for Americans)
1/2 cup hazelnuts
125 g dark chocolate
125 g milk chocolate
1 tablespoon Copha

Steps:

  • Melt the butter in a large saucepan over a medium heat.
  • Remove the pan from the heat, and stir in the sifted icing sugar and cocoa, and mix well.
  • Stir in the beaten egg, and return the pan to the heat and stir until the mixture boils.
  • Remove the pan from the heat and stir in the coconut, biscuit pieces and nuts. The biscuits are generally broken into pieces about the size of a hazelnut, but some larger pieces is fine, and the pieces certainly don't have to all be the same size!
  • Spoon the mixture into a baking paper lined 18cm x 28cm (approximately 7" x 11") slice pan and press down firmly.
  • Icing the Hedgehogs: Melt the dark chocolate, milk chocolate and copha together in a microwave-safe bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes; stir well, pour - and spread evenly - over the hedgehog base.
  • Chill to set.
  • Once chilled, cut into 24 slices. Or larger or smaller slices if you wish!
  • Notes: For extra flavour, add 1/4 cup of sultanas.

Nutrition Facts : Calories 147.9, Fat 12, SaturatedFat 6.6, Cholesterol 21.2, Sodium 9.4, Carbohydrate 10.8, Fiber 1.7, Sugar 7.8, Protein 2

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  • Weigh out the butter and chop it into small pieces. Weigh the sugar and then add it to the bowl. Mix together with a wooden spoon.
  • Add the egg yolk and vanilla extract to your mixture, then weigh the flour in a separate bowl and sift it into your mixture. Once it’s all in give it another mix until it’s well combined.
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