Omas Red Cabbage Recipes
OMA'S RED CABBAGE
This is my mother-in-law's recipe, and it is the best red cabbage recipe I have tried. It goes great with roasted pork as a side dish.
Provided by bert2421
Categories Low Protein
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all together in a large pot.
- Cover and simmer for 1 hour.
GERMAN RED CABBAGE
Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. -Jeannette Heim, Dunlap, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
More about "omas red cabbage recipes"
OMA'S EASY AND DELICIOUS GERMAN RED CABBAGE RECIPE
2021-02-10 Add the red cabbage, onion, and apples to the pot. Add the butter, bay leaves, cloves, sugar, salt, pepper, apple cider vinegar and wine to the …
From germangirlinamerica.com
Cuisine GermanCategory German Foods And RecipesServings 14Total Time 1 hr 15 mins
From germangirlinamerica.com
Cuisine GermanCategory German Foods And RecipesServings 14Total Time 1 hr 15 mins
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE
Add 1 cup water, red wine (if using), cider vinegar, sugar, salt, nutmeg, cloves, and pepper. Stir. Bring to a simmer and cover. Simmer for about 30 to 60 minutes or until the cabbage is tender, adding more water if needed. Add lemon juice. …
From quick-german-recipes.com
From quick-german-recipes.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
When some of the sauteed red cabbage has browned, add about 1 cup water. Add salt, pepper, cloves, and sugar. Stir. Bring to a simmer and cover. Simmer for about 30 - 60 minutes or until cabbage is tender. Add a little water, as …
From quick-german-recipes.com
From quick-german-recipes.com
QUICK RED CABBAGE RECIPE MADE JUST LIKE OMA
Instructions: Fry the bacon in pan until browned. Add onion and continue frying until onion is golden brown. Add red cabbage and grated apples. Add bay leaf. Season with salt, pepper, sugar, and red wine. Bring to boil and let simmer for …
From quick-german-recipes.com
From quick-german-recipes.com
10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
2022-05-02 Sweet and Sour Red Cabbage (German Style) Adapted from Cooks.com Baking and Cooking, A Tale of Two Loves. butter, bay leaves, butter, apples, brown sugar, red wine, red cabbage and 4 more.
From yummly.com
From yummly.com
OMA’S RED CABBAGE - CHAMPSDIET.COM
Skip to content. Home; Breakfast; Main dish; Lunch/snacks; Salads; Favourites; POSTS; All Categories < 15 mins
From champsdiet.com
From champsdiet.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL
This sweet-and-sour red cabbage makes an easy side dish for any German meal. Just four ingredients and ready 30 minutes! Great with sausages or pork chops. Just four ingredients and ready 30 minutes! Great with sausages or pork chops.
From pinterest.com.au
From pinterest.com.au
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE
Oct 20, 2019 - This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite! Super easy to make and tastes even better when reheated the next day.
From pinterest.ca
From pinterest.ca
900+ DELICIOUS OMA'S GERMAN VEGETABLE RECIPES ️ IDEAS IN 2022 ...
May 27, 2022 - The most popular German vegetable is the lowly cabbage. It finds its way to the table as sweet/sour red cabbage, sauerkraut, and cabbage rolls. Another traditional veggie is the potato. This one is often disguised as pancakes, bread, dumplings, and mixed in mashes. Kale, Brussels sprouts, and green beans are also common. Whatever your tastes, the German way …
From pinterest.ca
From pinterest.ca
OMA’S STUFFED CABBAGE ROLLS | MARGE'S NEXT MEAL
2013-03-28 1 14-ounce can tomato sauce. 1 14-ounce can diced tomatoes. Method: Bring 1 cup water to a boil in a small saucepan. Add the rice, and cook for about 10 minutes, until cooked about halfway through (it will cook the rest of the way inside the cabbage rolls). Drain off any excess water and dump the rice into a large bowl.
From margesnextmeal.wordpress.com
From margesnextmeal.wordpress.com
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE - FOOD NEWS
1. Heat evoo in a large pan or pot on low. Add onions and sauté for 3 to 5 minutes, until softened and translucent. 2. Add cabbage, water, vinegar, honey or sugar, pepper, cloves and salt.
From foodnewsnews.com
From foodnewsnews.com
VEGETABLES - OMA'S FAMILY RECIPES
slow cooked bavarian red cabbage. zucchini & tomatoes. sweet potatoes with coconut streusel. vegetables in herb butter. roasted asparagus. vegtarian medley. broccoli, peas, & green beans in lemon butter. harvest squash and roasted peppers. sesame snow pea pods . brussels sprouts in lemon. oma's roasted tomatoes. cilantro lime cauliflower. mediterranean stewed tomatoes. …
From omasfamilyrecipes.com
From omasfamilyrecipes.com
OMA'S AUTHENTIC GERMAN BEEF ROULADEN RECIPE - JUST LIKE …
Add extra butter if needed. Once all rouladen are well browned, add 1 to 2 cups of hot water, gently stirring up browned bits. Place beef rolls, along with any accumulated juices back in the skillet, bring to simmer, and cover. Simmer for about 1½ hours. Remove beef roulades.
From quick-german-recipes.com
From quick-german-recipes.com
CLASSIC RED CABBAGE RECIPE FOR THE HOLIDAYS OR YOUR FREEZER.
2021-09-28 In a large saucepan over medium, melt the butter. Add in the sliced apples and onion, cooking until soft. Add remaining ingredients and heat to boiling. Cover and simmer 40 minutes. Discard bay leaf and transfer to serving bowl or individual containers for freezing.
From theartofdoingstuff.com
From theartofdoingstuff.com
TRADITIONAL GERMAN RED CABBAGE RECIPE - THE OMA WAY
2019-10-07 Divide the cabbage into 4 quarters. Remove the core. Slice the cabbage in strips with a knife (or use a mandolin slicer as I did). Wash the sliced cabbage and place it in a colander to drain. Heat up the cut bacon in a pot to melt the fat. Remove the bacon pieces. Fry the onions in the fat until they are transparent. Add the red cabbage and stir.
From theomaway.com
From theomaway.com
ROTKOHL – RED CABBAGE RECIPE – THE GERMAN KITCHEN
2010-09-29 In a large pot or Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours.
From thegermankitchen.com
From thegermankitchen.com
TRADITIONAL GERMAN SAUERBRATEN RECIPE | MARINATED BEEF ROAST
2021-02-01 Add the spices, salt, mustard seeds, and onions to the vinegar/wine mixture. Bring the mixture to a boil in a saucepan and cook for about 5 minutes. Let the mixture cool down a little. Place the meat either in a bowl or in a Ziploc bag with an expandable bottom and zipper. Pour the lukewarm marinade over the meat.
From theomaway.com
From theomaway.com
SWEET & SOUR GERMAN RED CABBAGE RECIPE. LIKE OMA USED TO …
2020-12-30 3 Tablespoons butter; 2 apples; 1 medium onion diced; 1 regular sized red cabbage shredded (enough to make 8 cups) 1 cup water; 1/2 cup red wine vinegar
From mastercook.com
From mastercook.com
BEST GERMAN BRAISED CABBAGE RECIPE ~ OMA’S BAVARIAN WEISSKRAUT
Cut the bottom part of the stem off. Cut the cabbage in half from top to bottom. Cut the cabbage pieces into into several wedges, again from top to bottom. Cut off the stem and the center core from each piece. Cut the cabbage wedges by placing them cut side down and slicing as thinly or as thickly as desired.
From quick-german-recipes.com
From quick-german-recipes.com
OMA'S WARM RED CABBAGE WITH APPLE BY BDECOURTEN. A …
2018-05-27 1. Chop up 100gr of red cabbage at a time for 8 sec/ speed 4 and transfer in a bowl, repeat. 2. add apples and onions, chop 8 sec/ speed 4 and leave in mixing bowl
From recipecommunity.com.au
From recipecommunity.com.au
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE | RECIPE
Mar 2, 2020 - This authentic German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite!
From pinterest.ca
From pinterest.ca
TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) RECIPE
2021-12-06 Brown 2 1/2 ounces bacon in a Dutch oven. Add 1/2 cup diced onion and sauté for 5 minutes. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Pour in 1/2 cup red wine and 1/2 cup apple juice to deglaze, add the 1 tablespoon sugar or agave nectar or honey, 1 whole bay leaf, 4 whole cloves, ground black pepper to taste and 1 peeled ...
From thespruceeats.com
From thespruceeats.com
TRADITIONAL GERMAN ROTKOHL - THE DARING GOURMET
2014-07-23 Finely chop the onions. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Dice the apple. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt.
From daringgourmet.com
From daringgourmet.com
OMA'S RED CABBAGE - RECIPE | COOKS.COM
2 tbsp. butter, split into two 1 tbsp. portions. (Or put into the food processor so that it resembles coleslaw). Bring all ingredients except the 1 tablespoon of butter to a boil. Turn stove down, and simmer for 45 minutes or until cabbage is tender. Stir in remaining butter and serve hot. This dish serves approximately 8 as a side vegetable ...
From cooks.com
From cooks.com
GRANDMA'S PICKLED RED CABBAGE RECIPE FOR CHRISTMAS
Oma's German Red Cabbage Recipe with Apples ️. Stir. Bring to simmer, cover. Simmer about 30 - 60 minutes or until cabbage is tender. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar, and vinegar as needed. Mix about 2 Tbsp cornstarch with cold water and slowly stir in just enough to thicken red cabbage liquid. Serve.
From foodnewsnews.com
From foodnewsnews.com
OMA’S RED CABBAGE — EATWELL FARM
2018-12-19 Continue to sauce for several minutes. Add 1 cup water, optional red wine, cider vinegart, sugar, salt, nutmeg, cloves, and peppers. Stir. Bring to simmer, cover. Simmer about 30-60 minutes or until cabbage is tender. Add lemon juice. Taste and season with more salt, cloves, pepper, sugar and vinegar as needed.
From eatwell.com
From eatwell.com
QUICK RED CABBAGE RECIPE MADE JUST LIKE OMA
Apr 3, 2017 - This easy red cabbage recipe is one of our favourites. It's quick, freezes well, and doesn't stain your hands red! Apr 3, 2017 - This easy red cabbage recipe is one of our favourites. It's quick, freezes well, and doesn't stain your hands red! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
OMA’S RED CABBAGE | THE FARM ON OAK CREEK
2015-09-19 Recipes. Oma’s Red Cabbage. Posted on September 19, 2015 by Denise • 1 Comment ...
From thefarmonoakcreek.com
From thefarmonoakcreek.com
OMA'S ROTKOHL ~ AUTHENTIC GERMAN RED CABBAGE RECIPE - PINTEREST
Oma's red cabbage recipe! A delicious side for any meal. Super easy to make and super yummy to eat! Try making this recipe just like Oma! #germanfood #redcabbage #germancabbage. Just like Oma ~ German Recipes. Deutschland Deutschland Uber Alles! Braised Sweet and Sour Red Cabbage, German-style. Tried and Tasty . Appetizers & Side Dishes. Cheap Recipes. Recipe …
From pinterest.com
From pinterest.com
10 BEST GERMAN RED CABBAGE WITH APPLES RECIPES | YUMMLY
2022-05-24 Sweet and Sour Red Cabbage (German Style) Adapted from Cooks.com Baking and Cooking, A Tale of Two Loves. butter, bay leaves, red wine, apples, red cabbage, lemon, butter and 4 more.
From yummly.com
From yummly.com
38 OF OMA'S BEST GERMAN RECIPES | TASTE OF HOME
2020-12-12 Oma’s Apfelkuchen (Grandma’s Apple Cake) My husband’s German family calls this Oma’s apfelkuchen, which translates to “Grandma’s apple cake.”. They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but any variety works. —Amy Kirchen, Loveland, Ohio. Go to Recipe. 2 / 38. Taste of Home.
From tasteofhome.com
From tasteofhome.com
20 BEST GERMAN RECIPES FROM OMA | ALLRECIPES
2021-09-24 From creamy cucumber-dill salad in the summer to soup in the winter to special desserts year round, her recipes reflect years of tradition and a grandmother's love. These German recipes come from our community's own Omas and include classics like red cabbage, potato salad, Rouladen, Sauerbraten, dumplings, cookies, and cakes.
From allrecipes.com
From allrecipes.com
SWEET AND SOUR GERMAN RED CABBAGE - PINTEREST
This German red cabbage recipe is an easy-to-make, sweet and sour side dish that pairs well with sausage or pork. alexandra daniella. Recipes: Western European. Side Dishes For Chicken. Side Dishes Easy . Veggie Recipes. Food Dishes. Beef Dishes. This authentic sweet and sour cabbage is a easy side dish. Add chopped apples, chestnuts, or even walnuts for a tastier …
From pinterest.ca
From pinterest.ca
OMA'S RED CABBAGE IS THE SWEET-TANGY SIDE DISH BRATWURSTS DEMAND
2018-08-26 In a Dutch oven on the stove, melt butter. Add the cabbage and apple. Poke the cloves into the whole onion, and add the onion to the pot along with remaining ingredients. Cook over medium heat, stirring occasionally, for about an hour or until cabbage is soft but not mushy. Add salt; taste and add vinegar if necessary.
From thetakeout.com
From thetakeout.com
AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES FROM EUROPE
Remove the outside leaves of the red cabbage, wash the whole cabbage, and cut it in half. Remove the hard stem and cut the cabbage into fine strips. Peel and finely chop the onions. Also, peel the apples and cut them into small pieces. Heat up the bacon grease or oil in a large pot.
From recipesfromeurope.com
From recipesfromeurope.com
OMA'S GERMAN RED CABBAGE RECIPE ~ ROTKOHL - PINTEREST
This delicious German Red Cabbage (also known as Rotkohl or Blaukraut depending on which part of Germany you are in) is a fantastic sweet and sour recipe that is served with many traditional German dishes. #rotkohl #blaukraut #cabbage #redcabbage #German #recipe #authentic #traditional #easy #sidedish #vegetable #veggies #oktoberfest
From pinterest.com
From pinterest.com
OMA'S ROTKOHL ~ GERMAN RED CABBAGE RECIPE | RECIPE | GERMAN …
Aug 11, 2018 - This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favorite! Super easy to make and tastes even better when reheated the next day.
From pinterest.de
From pinterest.de
OMA’S RED CABBAGE | SYREN | COPY ME THAT
Remove outer leaves and core from cabbage, and slice thinly. In a large saucepan or skillet with cover, wilt the cabbage in the oil over medium heat, about 5 minutes. Sprinkle sugar and vinegar over top and stir to combine.
From copymethat.com
From copymethat.com
COOKED RED CABBAGE RECIPES GERMAN
German Red Cabbage Recipe: How to Make It tip www.tasteofhome.com. In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. Serve warm or cold. German Red ...
From therecipes.info
From therecipes.info
10 BEST GERMAN RED CABBAGE RECIPES | YUMMLY
2022-05-28 Oma's German Red Cabbage Recipe with Apples ️ Quick German Recipes sugar, butter, onion, nutmeg, salt, corn starch, red cabbage and 6 more Slow-Cooker German Red Cabbage and Pork Ribs Betty Crocker
From yummly.com
From yummly.com
PIN ON AFOOD
Oma's Rotkohl ~ German Red Cabbage Recipe. This German red cabbage recipe uses apples to enhance the flavor. Super easy to make and tastes even better when reheated the next day. Definitely a favourite! Lori Lavin. Favorite Recipes. Side Dishes Easy. Keto Recipes. Red Cabbage Recipes. Sweet and Sour German Red Cabbage . This sweet-and-sour red …
From pinterest.ca
From pinterest.ca
AUTHENTIC GERMAN RED CABBAGE - ROTKOHL ⋆ MY GERMAN RECIPES
2016-12-08 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. 250 ml Red Wine. Add about 3 Tbsp. Red Wine Vinegar, 2 Tbsp. Sugar and 1 tsp. Salt – stir. 3-5 Tbsp. Red Wine Vinegar, some Sugar, some Salt, black Pepper.
From mygerman.recipes
From mygerman.recipes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love