Baked Grapefruit Halves Recipes

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BAKED GRAPEFRUIT RECIPE



Baked Grapefruit Recipe image

Provided by Diana Johnson

Time 15m

Number Of Ingredients 3

1 Red Grapefruit (I prefer Texas Rio Star)
1 TBS honey
1/4 tsp ground cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • Slice grapefruit in half.
  • Drizzle the cut halves with the honey and sprinkle with cinnamon.
  • Bake 10-15 minutes. Serve hot with grapefruit spoon.

Nutrition Facts : Calories 85 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 2 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 0 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BAKED GRAPEFRUIT



Baked Grapefruit image

Provided by Sunny Anderson

Categories     dessert

Time 12m

Yield 6 servings

Number Of Ingredients 5

3 grapefruits
1/4 cup brown sugar
1/2 teaspoon vanilla extract
2 egg whites 1/4 cup sugar
1 1/2 cups vanilla ice cream Special equipment: 6 (4-ounce) ramekins

Steps:

  • Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board. Using a sharp knife, remove the skin and bitter pith from the flesh. Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane. Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins. In a large bowl, beat egg whites until light and fluffy. Add sugar and beat until meringue is glossy and holds stiff peaks. Top each ramekin with 1/4 cup of ice cream. Cover with meringue and bake until golden brown, about 7 minutes.

BROILED GRAPEFRUIT HALVES TOPPED WITH BROWN SUGAR



Broiled Grapefruit Halves Topped with Brown Sugar image

Just a few minutes under the broiler caramelizes the brown sugar which is a perfect compliment to the tart flavor of the grapefruit.From the book "Mad Hungry" by Lucinda Scala Quinn. (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

2 whole grapefruits, sliced in half
4 tablespoons brown sugar

Steps:

  • Evenly sprinkle 1 tablespoon of brown sugar on each grapefruit half and place under the broiler for 4 minutes. Serve.

SIMPLE BROILED GRAPEFRUIT



Simple Broiled Grapefruit image

A sweet addition to any meal or dessert. Easily modified to use many different fruits such as peaches, apricots, or pineapple.

Provided by KoalaFace

Categories     Desserts

Time 10m

Yield 4

Number Of Ingredients 2

2 grapefruit, cut in half
6 tablespoons brown sugar

Steps:

  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place grapefruit halves, cut sides up, onto a baking sheet; sprinkle each with about 1 1/2 tablespoon of brown sugar.
  • Broil the grapefruit until the brown sugar has melted and begun to bubble, 3 to 8 minutes. Let cool for a few minutes before eating warm.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 35 g, Fiber 2 g, Protein 1 g, Sodium 5.7 mg, Sugar 30.7 g

BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT



Broiled Grapefruit With Brown Sugar and Flaky Salt image

A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.

Provided by Melissa Clark

Categories     breakfast, brunch

Time 10m

Yield 4 servings

Number Of Ingredients 6

2 grapefruits, preferably pink or ruby
4 tablespoons light brown sugar
2 tablespoons unsalted butter, melted
Honey, for drizzling
Ground cinnamon (optional)
Flaky sea salt, for serving

Steps:

  • Move the rack 4 inches away from the broiler, and turn it on.
  • Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
  • Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.

BROILED GRAPEFRUIT



Broiled Grapefruit image

Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.

Provided by LAURA_G123

Categories     Side Dish

Time 18m

Yield 8

Number Of Ingredients 4

4 grapefruit
1 tablespoon ground cinnamon
1 tablespoon white sugar
4 teaspoons butter

Steps:

  • Preheat your oven's broiler.
  • Cut the grapefruits in half, and use a small serrated knife to cut out the sections in the halves. Spoon the sections and juice into a bowl, then scrape out all of the remaining thick skins and pulp. Spoon the sections from the bowl back into the halves. This is best done one half at a time.
  • Sprinkle sugar and cinnamon over the top of each grapefruit half, adjusting as you see fit. Dot with butter. Place the halves on a cookie sheet.
  • Broil for 3 to 5 minutes, until the butter is melted and sugar is starting to turn brown.

Nutrition Facts : Calories 86.1 calories, Carbohydrate 17.3 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2.5 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.6 g

ROASTED GRAPEFRUIT



Roasted Grapefruit image

In 2010, Sam Sifton, who was then The New York Times restaurant critic, made a list of the 15 best things he ate in New York City that year. For breakfast, he chose a dish from Pulino's in SoHo, which is now closed. This quick-cooked grapefruit is not so much a dish as a magic trick, the fruit covered with a caramel of muscovado sugar and mint that transforms it into ambrosia.

Provided by Sam Sifton

Categories     breakfast, brunch, quick, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 3

1 grapefruit
1/3 cup muscovado sugar
2 teaspoons finely chopped mint

Steps:

  • Cut the grapefruit in half and thoroughly loosen all sections with a knife. Dry the cut surface with a paper towel.
  • Put the sugar in a 10-inch heavy skillet and place over medium-high heat. Add 2 tablespoons water to the pan and swirl it into the sugar. Continue swirling until the sugar melts and darkens slightly, approximately 3 to 5 minutes; do not let it burn. Immediately add the grapefruit halves, cut sides down, and turn off the heat.
  • Move the grapefruit in the pan to coat the surface. Using tongs or two spoons, transfer to serving dishes, cut sides up. Sprinkle with mint and serve immediately.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 0 grams, Carbohydrate 43 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 42 grams

BAKED GRAPEFRUIT



Baked Grapefruit image

Make and share this Baked Grapefruit recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

2 grapefruits
4 teaspoons clear honey or 4 teaspoons maple syrup
1 teaspoon ground cinnamon

Steps:

  • Halve grapefruits and remove pith with a knife.
  • Loosen the sections.
  • Pour some honey into the centre of each grapefruit. Alternately drizzle the top with honey or maple syrup (thanks Ladypit!).
  • Sprinkle with cinnamon.
  • Bake at 190C/375F for 15 minutes.

BROILED, SPICED BROWN SUGAR GRAPEFRUIT HALVES



Broiled, Spiced Brown Sugar Grapefruit Halves image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 6m

Yield 4 servings

Number Of Ingredients 3

2 ruby red grapefruits, halved
2 tablespoons brown sugar
2 teaspoons grill seasoning

Steps:

  • Preheat broiler.
  • Arrange grapefruit halves on broiler pan. Combine sugar and grill seasoning and top grapefruits. Broil until sugar melts and becomes bubbly, about 4 minutes. Serve immediately.

BAKED GRAPEFRUIT HALVES



Baked Grapefruit Halves image

Number Of Ingredients 8

3 red grapefruit
1 large orange, peeled and sectioned
1 medium banana, sliced
1/3 cup orange or lemon flavored or regular pitted dried plums, coarsely, snipped
2 tablespoons orange liqueur
1 tablespoon margarine or butter, cut into small pieces
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon

Steps:

  • 1. Preheat oven to 450 degrees F. Halve each grapefruit cut a very thin slice from the bottom of each half so grapefruit will sit flat. Use a grapefruit knife or other small knife to cut around the outer edge to loosen fruit from shell. Cut between each segment to loosen it from membrane. 2. In a bowl combine orange sections, banana slices, prunes, and if using, liqueur. Mound the orange mixture atop the grapefruit halves. Dot each half with margarine or butter. Combine brown sugar and cinnamon sprinkle over fruit mixture. Place in a 3-quart rectangular baking dish. Bake, uncovered, for 12 minutes or until grapefruit is warm and topping is hot. Nutritional facts per servingcalories: 105 , total fat: 2g , saturated fat: 0g , cholesterol: 0mg , sodium: 23mg , carbohydrate: 23g , fiber: 3g , protein: 1g , vitamin A: 0% , vitamin C: 65% , calcium: 3% , iron: 3%

Nutrition Facts : Nutritional Facts Serves

KELLYMAC'S BAKED GRAPEFRUIT



Kellymac's Baked Grapefruit image

This is my favorite way to eat grapefruit. By heating the grapefruit up you really bring out the flavors. I usually skip the mint unless I have it on hand, but it makes it look nicer and adds a nice flavor if you are serving to guests.

Provided by KellyMac6

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

2 grapefruits, halved
2 tablespoons brown sugar (or to taste)
2 tablespoons honey (or to taste)
mint (to garnish) (optional)

Steps:

  • Use a knife to separate the grapefruit into sections.
  • Sprinkle 1/2 tbsp of brown sugar on each half.
  • Drizzle 1/2 tbsp of honey on each half.
  • Bake at 350 for 12 to 15 minutes or until top has formed a carmalized crust.
  • Garnish with mint.

MERINGUE-TOPPED BAKED GRAPEFRUIT



Meringue-Topped Baked Grapefruit image

Active time: 45 min Start to finish: 1 hr

Yield Makes 6 servings

Number Of Ingredients 5

3 large pink grapefruit
3 tablespoons packed dark brown sugar
6 large egg whites*
1/4 teaspoon cream of tartar
1/2 cup granulated sugar

Steps:

  • Preheat oven to 425°F.
  • Halve fruit crosswise and discard any visible seeds. Cut segments free from membranes with a sharp paring knife without removing them.
  • Arrange grapefruit halves, cut sides up, on a baking sheet and sprinkle tops evenly with brown sugar.
  • Beat egg whites with cream of tartar and a pinch of salt in a bowl with an electric mixer at medium speed until whites just hold soft peaks. Gradually add granulated sugar, beating at high speed until meringue is stiff and glossy.
  • Generously dollop (or, alternatively, decoratively pipe) meringue onto grapefruit halves and bake in middle of oven until meringue is golden, 7 to 8 minutes. Serve immediately.
  • Just Whites (can be substituted for the egg whites, which are not fully cooked, if salmonella is a problem in your area). Available at many supermarkets and New York Cake & Baking Distributors (800-942-2539).

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