Ez Kids Potato Salad Recipes
FAST AND EASY POTATO SALAD
Using the microwave provides a quicker version of potato salad than you'll get from boiling the potatoes. Fast, simple, easy, and delicious! Perfect for those days when you just want potato salad but can't be bothered to make it from scratch, yet don't want the garbage you get at the grocery store. Also great for people living in households where other members don't share the same potato salad enjoyment (my fiancee hates mayo). For gluten-free or lactose free version-check that the mayo used is suitable
Provided by kittyroara
Categories Lunch/Snacks
Time 11m
Yield 3-4 cups, 1-3 serving(s)
Number Of Ingredients 9
Steps:
- Cut the eyes and blemishes off the potatoes. Skin them if you prefer but I think they're delicious and they're definitely more nutritional!
- Rinse the potatoes and place them in the microwave undried.
- Microwave the potatoes (three at a time if you're making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES.
- Chop your green onions. Chop your pickle and eggs if desired.
- Flip the potatoes over (careful, they're hot!) and microwave on HIGH for THREE MINUTES more.
- Mix the mayo, spices, onions, and optional pickle and eggs in a medium-sized bowl.
- Let the potatoes rest in the microwave for a few minutes (they will continue to cook).
- Test the doneness of the potatoes with a knife or fork by piercing into the center of each one. If the knife does not go in smoothly or there is resistance, repeat the microwaving process above in increments of ONE MINUTE.
- Place the cooked potatoes immediately into a bowl of cold water. Let cool for a few minutes.
- Remove the potatoes and cut into bite-sized pieces (usually halves and then eights will do) - careful, they may still be hot inside.
- Mix potatoes with sauce mixture, and enjoy!
EZ KID'S POTATO SALAD
This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs.
Provided by dsmithtexas
Categories No Mayo Potato Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 19 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 370.7 mg, Sugar 4 g
EZ KID'S POTATO SALAD
This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs.
Provided by dsmithtexas
Categories No Mayo Potato Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 19 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 370.7 mg, Sugar 4 g
EZ KID'S POTATO SALAD
This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs.
Provided by dsmithtexas
Categories No Mayo Potato Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 19 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 370.7 mg, Sugar 4 g
EZ KID'S POTATO SALAD
This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs.
Provided by dsmithtexas
Categories No Mayo Potato Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 19 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 370.7 mg, Sugar 4 g
SIMPLE POTATO SALAD FOR TWO
This is the same basic recipe my mom has always made. A lot of the measurements are guesses and should be added to taste. You can also add peppers, pickles, celery, etc. I made this in a small batch today, since it's just me. It's a good amount for one or two people to eat a few times. But it's easy enough to double or triple or....you get the idea. I love this because it's what I grew up on and I am not a celery fan and also find most commercial potato salad to be too bland or too sweet.
Provided by JMS0173
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.
- When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.
- Sprinkle vinegar over potatoes.
- Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.
- Add onions, seasonings and the mayonnaise and stir until well incorporated.
- Decorate top of salad with reserved eggs.
- Chill to blend all flavors, but also tastes good slightly warm right after you make it!
EZ KID'S POTATO SALAD
This is a super quick and easy recipe kids love. It was always a hit with both moms and kids at my playgroups and potluck luncheons. It also makes a great sidedish with hotdogs.
Provided by dsmithtexas
Categories No Mayo Potato Salad
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together the salad dressing, apple juice, onion flakes, dill, mustard and salt and pepper. Pour over potatoes and toss to coat.
Nutrition Facts : Calories 119.8 calories, Carbohydrate 19 g, Cholesterol 5 mg, Fat 4.3 g, Fiber 2.6 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 370.7 mg, Sugar 4 g
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