Garlic Mash Potato Bake Recipes

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GARLIC MASHED POTATO CASSEROLE



Garlic Mashed Potato Casserole image

A great make-ahead recipe, and a nice amount of extra flavor instead of your standard mashed.

Provided by Chef Kris

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h20m

Yield 6

Number Of Ingredients 9

3 pounds Yukon Gold potatoes, or more as needed
½ cup hot milk
½ cup cream cheese, softened
½ cup chopped green onions, divided
1 egg, lightly beaten
3 tablespoons butter
3 cloves garlic, crushed and chopped, or to taste
½ teaspoon salt
½ cup shredded Cheddar cheese

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a glass baking dish.
  • Combine milk, cream cheese, 1/3 cup green onions, egg, butter, garlic, and salt in a bowl. Pour onto the prepared potatoes. Mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining green onions.
  • Bake in the preheated oven until lightly browned, about 40 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 43.6 g, Cholesterol 79 mg, Fat 17.1 g, Fiber 3.9 g, Protein 10.5 g, SaturatedFat 10.5 g, Sodium 385.6 mg, Sugar 1.3 g

GARLIC MASH POTATO BAKE



Garlic mash potato bake image

Give your guests more than just mash with this tasty bake. Comfort food has never tasted so good

Provided by Good Food team

Categories     Dinner, Side dish, Supper

Time 50m

Number Of Ingredients 7

1kg potato , quartered
butter , for frying
1 garlic clove , finely chopped
140ml pot single cream or milk
25g dried white bread crumbs
25g gruyère , grated
2 thyme sprigs, leaves stripped

Steps:

  • Cook the potatoes in a large pan of water for 15 mins or until soft. Drain well. Place the pan back on the heat. Melt a little butter and cook the garlic for 1 min to soften, then stir in the cream or milk and heat through. Return the potatoes to the pan and mash until smooth.
  • Heat oven to 180C/fan 160C/gas 4. Spoon the mixture into a 20 x 30cm baking dish. Sprinkle the breadcrumbs, cheese and thyme over the top. Can be made up to this point the day before and stored in the fridge or frozen for up to 1 month. Cook for 15 mins until the crumbs are crisp and the cheese has melted. To cook from frozen, simply cook for 1 hr 10 mins.

Nutrition Facts : Calories 322 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.28 milligram of sodium

BAKED GARLIC MASHED POTATOES



Baked Garlic Mashed Potatoes image

Creamy, garlicky mashed potatoes are topped with bread crumbs and baked in ramekins for a pretty presentation.

Provided by Tony

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 5

4 medium russet potatoes, peeled and diced
2 cups heavy whipping cream
1 tablespoon minced garlic
salt and freshly ground pepper to taste
1 cup bread crumbs

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until fork-tender, 15 to 20 minutes. Drain.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. Scoop into 4 ramekins and top with bread crumbs.
  • Bake in the preheated oven until bread crumbs are golden brown and crisp, 12 to 15 minutes.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 61.5 g, Cholesterol 163 mg, Fat 45.6 g, Fiber 4 g, Protein 10.6 g, SaturatedFat 27.8 g, Sodium 292.4 mg, Sugar 3.1 g

ROASTED GARLIC MASHED POTATOES



Roasted Garlic Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 4 servings

Number Of Ingredients 7

6 cloves garlic
1 tablespoon olive oil
1 1/2 pounds all purpose potatoes
5 tablespoons butter
1/3 - 2/3 cup warm milk
Salt Pepper
1/2 cup parmesan, grated

Steps:

  • Preheat oven to 400 degrees. Place garlic cloves on a small square of aluminum foil and drizzle with olive oil. Wrap foil around garlic and bake in oven for 20 minutes or until golden. If you prefer, peel the potatoes. Quarter potatoes and cover with water in a large pot. Bring to a boil and simmer until tender, about 15 minutes. Drain the potatoes and return to hot pot and mash with masher or hand held mixer. Mash in the roasted garlic. Mix in butter, milk and salt and pepper. Transfer mashed potatoes to an oven proof dish and sprinkle top with parmesan. Bake in oven for 15 minutes or until top is golden.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.

Provided by LORNASCHMALZ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 7

8 potatoes, peeled and quartered
½ cup milk
¼ cup butter
2 cloves garlic, minced
salt to taste
1 pinch ground white pepper
2 tablespoons sesame seeds

Steps:

  • Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
  • Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h

Yield 4 servings

Number Of Ingredients 8

1 head garlic
1 tablespoon extra-virgin olive oil
1 teaspoon fresh thyme leaves
Kosher salt and freshly ground black pepper
5 pounds russet potatoes, peeled and cut into 2-inch chunks
2 cups low-sodium chicken broth, hot, plus more if needed
3 tablespoons chopped fresh chives
Flaky sea salt

Steps:

  • Preheat the oven to 375 degrees F.
  • Slice the top third off the head of garlic. Place on a piece of aluminum foil and drizzle with the olive oil. Sprinkle with the thyme leaves and some kosher salt and pepper, then place the top back on the garlic. Wrap in the foil and roast until the garlic is brown and very soft, about 45 minutes.
  • Meanwhile, cover the potatoes with cold water in a large pot. Add 1 tablespoon of kosher salt to the water and bring to a simmer over medium-high heat, about 15 minutes. Simmer until the potatoes are fork-tender, another 15 to 20 minutes.
  • Drain the potatoes and return them to the pot. Add the hot chicken broth. Squeeze the roasted garlic out of its skin into a small bowl, drizzling in any olive oil from the foil. Mash the garlic smooth with a fork. Add the garlic to the potatoes and mash until smooth using an immersion blender fitted with the whisk attachment. Add more broth as needed. Once smooth, add three-quarters of the chives and some sea salt and black pepper, then mix through.
  • Tip into a serving bowl and garnish with the remaining chives.

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

This classic potato dish is always on everyone's favorites list for a Thanksgiving side.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 50m

Number Of Ingredients 5

8 medium russet potatoes (about 4 pounds)
1 head peeled garlic cloves (about 15)
Coarse salt
1 1/2 cups milk
1/2 cup butter (1 stick), cut into small pieces

Steps:

  • Peel potatoes and quarter lengthwise; cut crosswise 1/2 inch thick. In a 5-quart saucepan, combine potatoes and garlic cloves; cover with water (about 8 cups) by 1 inch. Add 1 tablespoon salt.
  • Bring to a boil; reduce heat, and simmer until potatoes are easily pierced with the tip of a paring knife, 25 to 30 minutes.
  • Drain; return garlic and potatoes to pan. Stir over medium-high heat until dry, 1 to 2 minutes. Remove from heat.
  • In a small saucepan, bring milk to a boil; pour over potatoes. Add butter and 1 teaspoon of salt. Mash until smooth and creamy.

MASHED POTATOES WITH OVEN-ROASTED GARLIC



Mashed Potatoes with Oven-Roasted Garlic image

Oven-roasted garlic and skin-on Yukon Gold potatoes set this classic side dish apart from your basic mashed potato recipe. They're even good cold the next day!

Provided by LLHicks

Categories     Mashed Potatoes

Time 1h5m

Yield 10

Number Of Ingredients 9

1 head garlic
2 tablespoons olive oil
5 pounds Yukon gold potatoes, scrubbed and quartered
4 ounces reduced-fat cream cheese
6 tablespoons margarine
½ cup skim milk
½ cup reduced-fat sour cream
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Remove outer skin from garlic head, leaving individual cloves intact. Cut 1/4 to 1/2 inch off the top, exposing all cloves. Coat top of garlic with olive oil and use your fingers to work it in. Wrap in foil and place in a baking dish.
  • Roast in the preheated oven for 45 minutes.
  • When the garlic is about halfway done, place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, but still firm, 15 to 20 minutes. When poked with a fork, they should break once. Drain.
  • Remove garlic from the oven. Squeeze garlic from each clove into a small bowl and mash with a fork.
  • Return potatoes to the pot and mix with cream cheese, margarine, milk, sour cream, and garlic. Mix in salt and pepper.

Nutrition Facts : Calories 315.3 calories, Carbohydrate 44.7 g, Cholesterol 11.3 mg, Fat 12.8 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 3.7 g, Sodium 249.1 mg, Sugar 0.8 g

BEST GARLIC MASHED POTATOES



Best Garlic Mashed Potatoes image

Make and share this Best Garlic Mashed Potatoes recipe from Food.com.

Provided by Chef Christine

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

36 ounces chicken broth
2 1/2 lbs potatoes, peeled and quartered
3 cloves garlic, chopped
1/2 cup nonfat sour cream
1/4 cup heavy cream
1 1/2 tablespoons chopped chives
1/8 cup melted butter

Steps:

  • bring chicken broth to a boil.
  • Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth.
  • stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy.
  • Blend in sour cream, chives, and butter.
  • Heat through and serve.

Nutrition Facts : Calories 397.4, Fat 13.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 936.8, Carbohydrate 56.7, Fiber 6.3, Sugar 5.4, Protein 13.3

GARLIC MASHED POTATOES



Garlic Mashed Potatoes image

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves her mashed potatoes. I decided to use her technique and seriously increase the garlic content to come up with the flavor that I thought a Garlic Mashed Potato dish should have. Simmering the garlic with the potatoes smooths out the harsh garlic taste while perfuming the potatoes with an abundance of garlic. I also wanted the dish to be very easy to size upwards for company. You can do this very easily for every two additional potatoes you use. By the way... My husband told me I had errors in my recipe. To make it absolutely correct preface each of the steps with Make Husband...

Provided by An Dracon

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 large idaho baking potatoes (Approximately 2 lbs total)
1 head garlic
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt
pepper

Steps:

  • Peel potatoes and cut into 1/2 inch thick slices.
  • Peel garlic into individual cloves.
  • Simmer potato slices and garlic cloves in a sauce pan with enough water to barely cover.
  • Once the potatoes are tender, drain the water from the pan, reserving 1/2 cup of water.
  • Mash the potatoes with the evaporated milk and butter.
  • Depending upon the size of the potatoes you may need more liquid.
  • You can use some of the reserved potato water, or more butter, or regular milk.
  • I usually use regular milk.
  • Season to taste with salt and butter.

ROASTED-GARLIC MASHED POTATOES



Roasted-Garlic Mashed Potatoes image

This is based on a recipe from the Williams-Sonoma Potato cookbook. These have been our "company" or "holiday" mashed potatoes for many years. They can be made up to 2 hours ahead: cover loosely and allow to stand at room temperature; then reheat gently over low heat, stirring often, just before serving.

Provided by mersaydees

Categories     Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

2 large garlic heads
2 tablespoons olive oil
5 large yukon gold potatoes, about 2 1/2 pounds, peeled and cut into rounds 1/4 inch thick
4 tablespoons unsalted butter, at room temperature
6 tablespoons whole milk, plus more if needed
kosher salt
fresh ground pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Expose the cloves of garlic head by slicing off the top 1/2 inch.
  • Place them in a small baking dish, and drizzle with olive oil.
  • Cover tightly with aluminum foil and bake about 55 minutes, or until very tender when pierced with a small knife.
  • Remove from oven, uncover, and allow to cool.
  • Break apart the garlic heads.
  • Squeeze each garlic clove into a small bowl and mash with a fork until almost smooth. You should end up with about 1/3 cup. Reserve any olive oil remaining in the baking dish.
  • Pour 1-inch of water into a large pot and bring to a boil.
  • Place the potatoes into a collapsible steamer basket and set the basket over the boiling water. (Do not allow the water to touch the bottom of the steamer basket). Cover and steam about 15 minutes, or until the potatoes are tender when pierced with a small knife. Transfer potatoes to a bowl.
  • Empty the pot and wipe dry.
  • Return the potatoes to the warm pot.
  • Add the butter and 4 tablespoons of the roasted garlic and mash well with a potato masher.
  • Add the 6 tablespoons milk, 1 teaspoon kosher salt, and 1/2 teaspoon pepper.
  • Continue to mash, adding more milk, 1 tablespoon at a time, in order to reach the desired consistency.
  • Taste and add more of the roasted garlic, if desired.
  • Serve at once, drizzled with the reserved garlic oil.

Nutrition Facts : Calories 360.2, Fat 19.3, SaturatedFat 8.7, Cholesterol 32.8, Sodium 21.4, Carbohydrate 43.7, Fiber 3.7, Sugar 2.9, Protein 5.3

GARLIC MASH POTATO BAKE



Garlic Mash Potato Bake image

Make and share this Garlic Mash Potato Bake recipe from Food.com.

Provided by Pink Penguin

Categories     Potato

Time 50m

Yield 1 bake, 4 serving(s)

Number Of Ingredients 7

1 kg potato, quartered
1 ounce butter
1 garlic clove, finely chopped
140 ml milk
1 ounce breadcrumbs
1 ounce gruyere, grated
1/2 teaspoon thyme

Steps:

  • Cook the potaotes in a big pan of water until soft. Drain well. Place the pan back on the heat. Melt the butter and cook the garlic for 1 min to soften, then stir inthe milk and heat through. Return to the potatoes to the mash until smooth.
  • Heat the oven 180c/fan/160/gas4. Spoon the mixture into a 20x30cm baking dish.
  • Sprinkle the breadcrumbs , cheese and thyme over the top.
  • If making for the freeze, freeze at this stage.
  • Cook for 15 mins until the crumbs are crisp and the cheese has melted.
  • To cook from frozen simply cook for 1hr 10mins.

Nutrition Facts : Calories 323.9, Fat 9.9, SaturatedFat 5.9, Cholesterol 27.9, Sodium 148.6, Carbohydrate 50.7, Fiber 5.8, Sugar 2.4, Protein 9.4

GARLIC MASHED POTATOES & BEEF BAKE



Garlic Mashed Potatoes & Beef Bake image

Make and share this Garlic Mashed Potatoes & Beef Bake recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 can campbell's condensed cream of mushroom & garlic soup
1 tablespoon Worcestershire sauce
1 (16 ounce) bag frozen mixed vegetables, , broccoli, cauliflower, carrots (, broccoli, cauliflower, carrots)
3 cups hot mashed potatoes

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.
  • Pour off fat.
  • In 2-quart shallow baking dish mix beef, 1/2 can soup, Worcestershire and vegetables.
  • STIR remaining soup into potatoes.
  • Spoon potato mixture over beef mixture.
  • BAKE at 400°F for 20 minutes or until hot.

Nutrition Facts : Calories 454.2, Fat 19.7, SaturatedFat 7.5, Cholesterol 80.3, Sodium 922.4, Carbohydrate 40.6, Fiber 5.8, Sugar 6, Protein 27.4

EASY ROASTED GARLIC MASHED POTATOES



Easy Roasted Garlic Mashed Potatoes image

The Yukon Golds give this dish a rich, buttery color and a hearty texture. It's sure to be a hit! -Marilyn Geary-Symons, Portland, Oregon

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 7

1 whole garlic bulb
1 teaspoon olive oil
2-1/2 pounds Yukon Gold potatoes, peeled and quartered
2 cups chicken broth, divided
1/4 cup butter, softened
1/4 teaspoon pepper
1/8 teaspoon salt

Steps:

  • Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Place 1 cup broth in a blender. Squeeze softened garlic into blender; cover and process until blended. Drain potatoes; place in a large bowl. Add the butter, pepper, salt, garlic mixture and remaining broth; beat until smooth.

Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 327mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

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2016-11-02 In a large pot, bring potatoes to a boil and cook for 15-20 minutes until tender. Drain. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1 ½ cups Cache Valley Mild Cheddar Cheese.
From therecipecritic.com


CREAMY ROASTED GARLIC MASHED POTATOES RECIPE - BAKE IT WITH LOVE
2016-05-14 Cook and drain the potatoes. In a large mixing bowl, combine the potatoes, butter, roasted garlic, cream cheese, heavy cream, salt, and pepper. Mash by hand and combine all ingredients thoroughly, or use a hand mixer to cream everything together. Add ½ of the parsley and stir it in just before serving. Top with the 2nd half of parsley for ...
From bakeitwithlove.com


GARLIC ROSEMARY MASHED POTATOES RECIPE - THERESCIPES.INFO
Step 1 Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; wipe pan dry. Step 2 Heat 1 teaspoon oil in saucepan over medium- high heat until hot. Add
From therecipes.info


CHEESY GARLIC MASHED POTATO CASSEROLE - BEST RECIPE BOX
Drain the potatoes and place in a large bowl or back into the same pot. Add sour cream, milk and garlic butter. Mash the potatoes to your desired texture. Mix in the cheese, reserving about 1/4 cup of the cheddar for topping. Season, to taste, with salt and pepper. Transfer the potatoes to the prepared baking dish.
From bestrecipebox.com


CREAMY GARLIC MASHED POTATOES RECIPE - PETER'S FOOD ADVENTURES
2017-06-23 Peel the potatoes and place in a large pot. Potatoes should be roughly the same size, to ensure even cooking. Fill pot with enough water to cover potatoes and cook the potatoes for about 20 minutes, or until they are tender but not falling apart. Drain the potatoes well and place into a mixing bowl.
From petersfoodadventures.com


GARLIC PARMESAN MASHED POTATO CASSEROLE (MAKE AHEAD SIDE DISH)
2019-08-13 Using a hand mixer on a low speed, slowly blend the ingredients together until smooth and creamy. Season the potatoes with salt and pepper. Preheat the oven to 350°F. Spray a baking dish with nonstick cooking spray, and set aside. Transfer the mashed potatoes into the prepared baking dish.
From thespeckledpalate.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


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