Baked Ham And Cheese Party Sandwiches Recipes

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BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

BAKED HAM & CHEESE RING RECIPE BY TASTY



Baked Ham & Cheese Ring Recipe by Tasty image

Here's what you need: crescent dinner rolls, mozzarella cheese, pepperoncinis, fresh basil, salami, ham, prosciutto, provolone cheese, salt, pepper, olive oil, balsamic vinegar

Provided by Robert Broadfoot

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 12

8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Unroll cans of dough, separate into triangles.
  • On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  • Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  • Season with salt and pepper.
  • Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  • Bake for 30 minutes or until the dough is golden brown.
  • Serve with olive oil and balsamic.
  • Cool 5 to 10 minutes before cutting into serving slices.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 26 grams, Fat 46 grams, Fiber 0 grams, Protein 37 grams, Sugar 6 grams

BAKED HAM SANDWICHES



Baked Ham Sandwiches image

Minced onion and prepared mustard put a flavorful spin on these ham and cheese sandwiches. Simply take a few foil-wrapped favorites from the freezer and warm them in the oven for effortless lunches. -Charlotte Rowe, Alto, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/3 cup butter, softened
1/2 cup dried minced onion
1/3 to 1/2 cup prepared mustard
2 tablespoons poppy seeds
8 hamburger buns, split
16 slices deli ham
8 slices Swiss cheese

Steps:

  • In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.

Nutrition Facts : Calories 370 calories, Fat 20g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 951mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

BAKED HAM AND CHEESE SANDWICHES



Baked Ham and Cheese Sandwiches image

I COLLECT cookbooks and enjoy reading them much like a novel. But when I start cooking, I create my own recipes to suit my taste. I used to cater parties and found I often had to be resourceful. This sandwich is one of my creations, so easy to cook for two and even one! -Norma Curtis, Ithaca, Michigan

Provided by Taste of Home

Categories     Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 9

4 slices bread
2 slices fully cooked ham
2 slices cheddar cheese
2 eggs
1-1/4 cups milk
1 tablespoon prepared mustard
1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
Fresh asparagus tips, cooked
Shredded cheddar cheese, optional

Steps:

  • Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.

Nutrition Facts :

BAKED HAM AND CHEESE SANDWICHES



Baked Ham and Cheese Sandwiches image

Use good domestic Swiss cheese, and good ham, also making sure to remember to bake them long enough to melt the cheese and warm the ham.

Provided by Tuck Burnette

Categories     < 30 Mins

Time 25m

Yield 8 sandwiches, 6-8 serving(s)

Number Of Ingredients 9

5 tablespoons butter, softened
4 tablespoons mayonnaise
3 tablespoons strong mustard or 3 tablespoons creole mustard
1/2 teaspoon onion powder
2 -4 teaspoons poppy seeds
8 best hamburger buns, split
2 1/2 lbs thinly sliced baked deli ham
8 thick slices deli swiss cheese, up to 12 ounces
aluminum foil

Steps:

  • Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
  • Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
  • Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
  • Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
  • Replace bun tops, wrap in foil.
  • Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
  • If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

Nutrition Facts : Calories 563.8, Fat 29, SaturatedFat 12.3, Cholesterol 133.3, Sodium 2911.4, Carbohydrate 36.4, Fiber 4.1, Sugar 3.7, Protein 37.5

BAKED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD



Baked Ham, Egg and Cheese Breakfast Sandwiches for a Crowd image

The genius move behind these easy sandwiches is cooking enough scrambled eggs for twelve on a baking sheet; no stovetop required. Top with sliced cheese and sandwich between pillowy pull-apart rolls, then let the oven do the rest of the work for you!

Provided by Food Network Kitchen

Time 25m

Yield 12 sandwiches

Number Of Ingredients 8

10 large eggs
4 scallions, finely chopped (about 3/4 cup)
Kosher salt
One 12-pack pull-apart dinner rolls
2 tablespoons unsalted butter, at room temperature
6 slices American cheese (4 ounces)
4 slices deli ham, finely chopped (4 ounces)
Hot sauce, such as Tabasco, for serving

Steps:

  • Position a rack in the lower third of the oven. Preheat the oven to 350 degrees.
  • Place two 2-foot-long pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
  • Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
  • Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
  • Add 1 tablespoon of butter to the prepared baking sheet and place in the oven to melt, about 3 minutes. Spread the butter all over the foil with a pastry brush and then pour in the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and return to the oven. Bake until the eggs are completely set, about 10 minutes.
  • Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Bake until the cheese is melted, about 5 minutes.
  • Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Cut or pull the rolls apart. Serve with hot sauce.

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Top Asked Questions

How do you cook a ham and cheese sandwich?
Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
What are Ham and cheese party sandwiches?
Ham and Cheese Party Sandwiches are sweet Hawaiian rolls filled with ham, Swiss cheese and a poppy seed mustard spread. They’re an easy weeknight dinner, but they’re even better for your Game Day entertaining, and will be great served along side some Pepperoni Bread.
How to cook Ham in a ham and cheese roll?
Directions. In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer.
Can you freeze a baked ham and cheese sandwich?
Baked Ham and Cheese Sandwiches are great for dinner or lunch and are freezer friendly. These tasty baked sandwiches are filled with layers of ham, Swiss cheese and a buttery sauce. Baked ham and cheese sandwiches are a family favorite from when I was a kid.

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