THE GREAT PUMPKIN CAKE
Two chocolate Bundt cakes held together with melted chocolate are coated with a rich glaze and garnished with hazelnut-chocolate leaves to make The Great Pumpkin Cake, the ultimate Halloween masterpiece.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees. Generously butter the inside of two 8-inch Bundt pans; dust lightly with cocoa powder.
- In the bowl of an electric mixer, combine granulated sugar, flour, cocoa, baking soda, baking powder, and salt, and set aside.
- In a medium bowl, whisk together eggs, vanilla, canola oil, buttermilk, and 3/4 cup milk. Slowly add egg mixture to sugar mixture. Using the paddle attachment, mix batter on low speed until smooth, about 1 minute. Divide batter evenly between the prepared pans. Bake cakes until a cake tester inserted into the center comes out clean, about 40 minutes. Transfer to a cooling rack, and cool for 20 minutes before removing from the pans.
- Place both chocolates, heavy cream, and 1 tablespoon butter in a medium heat-proof bowl over a pot of gently simmering water. Heat, stirring often, until chocolate is completely melted, about 5 minutes. Remove from the heat, and let cool to room temperature. Whisk chocolate until lightened; set aside.
- Using a serrated knife, trim the bottoms of both cakes so they are both flat. Spread chocolate evenly on the flat side of one of the cakes. Invert the remaining cake onto chocolate so that a pumpkin shape is formed. Place cake onto a wire rack.
- To make orange butter glaze, combine remaining 1/4 cup plus 1 tablespoon of milk and the food coloring until the mixture is a pumpkin color; set aside. In a medium bowl, whisk together confectioners' sugar and 1 cup melted butter. Add reserved milk mixture, and continue whisking until smooth. Working quickly, carefully pour orange butter glaze over the cake, tilting the cake as necessary to coat all sides of the cake. Let glaze set completely before garnishing with chocolate leaves. Serve.
THE GREAT PUMPKIN CAKES
These are the ultimate confectionery tribute to Charlie Brown's Great Pumpkin. The little round cakes are surprisingly easy to make-just put two cupcakes together, frost and decorate with vines and leaves. -Sharon Skildum, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Prepare and bake cupcakes according to package directions. Fill 24 greased muffin cups two-thirds full. Bake at 350° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely. , For frosting, in a small bowl, combine 1-1/2 cans frosting; tint orange. Cut a thin slice off the top of each cupcake. Spread frosting on 12 cupcakes. Invert remaining cupcakes and place on top; frost top and sides., For stems, place one gumdrop on each pumpkin. Tint remaining frosting green. Cut a small hole in the corner of a pastry or plastic bag; insert #5 round tip and fill with a third of the green frosting. Pipe curly vines from pumpkin stems. Using green frosting and #352 leaf tip, pipe leaves randomly along the vines.
Nutrition Facts :
THE GREAT PUMPKIN CAKE RECIPE
I made this Great Pumpkin Cake for my daughter's birthday. I thought it turned out really cute, don't you? You can find pictorial step-by-step instructions at www.bakerette.com/the-great-pumpkin-cake/. It was pretty easy.
Provided by BakeretteJen
Categories Dessert
Time 55m
Yield 1 cake, 12-15 serving(s)
Number Of Ingredients 4
Steps:
- Bake two bundt cakes in fluted cake pans per the cake mix instructions. Let cool.
- In the meantime, empty the frosting into a medium-sized bowl and add the food coloring according to your desired intensity of color.
- Remove one cake from the pan and turn it upside down on a large platter. With a bread cutting knife, slowly take off a thin layer of the top end of the cake to make the end flat. Do the same for the second cake.
- Take small strips of foil and place it around the bottom of the cake; butting it right up to the cake. This will protect the platter from getting dirty while you're spreading the frosting.
- With a knife or spatula, spread a layer of orange frosting to the flat end of the cake that is turned upside down on the platter.
- Take the second cake and turn it upright and place on top of the cake on the platter making sure that the grooves in the cakes match up with each other.
- Begin spreading the orange frosting around the ring between where the cakes meet to fill in the gap.
- Apply remaining frosting to the rest of the cake spreading it in an up and down fashion so you give the illusion of the lines you see in pumpkins. Make sure that you also cover inside the hole of the cake in the same way; at least half way down in the hole.
- Carefully remove the foil from cake platter.
- Now that your cake looks like a pumpkin, take the decorator's icing and with the straight piping cap, create swirls of vines around the pumpkin; then change out the cap and put on the leaf cap and place leaves where you desire on the vines.
- Now step back and admire your work of art!
Nutrition Facts : Calories 503.2, Fat 30.7, SaturatedFat 13.3, Cholesterol 62.5, Sodium 777.8, Carbohydrate 55, Fiber 1.7, Sugar 29.5, Protein 7.6
GREAT PUMPKIN DESSERT
This is a very easy cake made with canned pumpkin and yellow cake mix. Serve with vanilla ice cream or whipped cream.
Provided by Nancy
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
- In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan.
- Sprinkle dry cake mix over the top, then drizzle with melted butter. Top with walnuts.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.4 g, Cholesterol 43.5 mg, Fat 14.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 250.9 mg, Sugar 20.1 g
GREAT PUMPKIN DESSERT
Canned pumpkin and cake mix make these bars an effortless alternative to pumpkin pie. It's a tried-and-true dessert that always brings big smiles. -Linda Guyot, Fountain Valley, California
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat first five ingredients until smooth. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. , Bake at 350° for 1 hour or until a knife inserted in the center comes out clean. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 385 calories, Fat 21g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 326mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 3g fiber), Protein 8g protein.
GREAT PUMPKIN CAKE
Stop waiting for that perfect pumpkin cake to rise out of the pumpkin patch. Make this Great Pumpkin Cake instead with our step-by-step video.
Provided by My Food and Family
Categories Recipes
Time 2h30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake in 12-cup fluted tube pan as directed on package. Cool in pan 10 min. Invert cake onto wire rack; remove pan. Cool cake completely.
- Meanwhile, beat cream cheese and butter in medium bowl with mixer until blended. Gradually beat in sugar. Spoon 1/2 cup frosting into small bowl; stir in green food coloring. Spread half the green frosting onto outside of ice cream cone; set aside. Reserve remaining frosting for later use.
- Add red and yellow food colorings to remaining white frosting to tint it orange. Spread onto cake. Invert ice cream cone in hole in top of cake for the pumpkin's stem. Pipe the reserved green frosting in vertical lines down side of cake to resemble pumpkin.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 36 g, Fiber 0 g, Sugar 28 g, Protein 2 g
More about "great pumpkin cake recipes"
THE BEST PUMPKIN CAKE I'VE EVER HAD - SALLY'S BAKING …
From sallysbakingaddiction.com
4.9/5 (146)Category Cake
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan. I always use this glass pan.
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together in a large bowl. Set aside. Whisk the oil, eggs, brown sugar, granulated sugar, pumpkin, and vanilla extract together until combined. Pour the wet ingredients into the dry ingredients and use a mixer or whisk until completely combined. Batter will be thick.
- Spread batter into the prepared pan. Bake for 30-36 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set the entire pan on a wire rack. Allow to cool completely. After about 45 minutes, I usually place the cake in the refrigerator to speed things up.
EASY PUMPKIN CAKE RECIPE (WITH CREAM CHEESE FROSTING)
From kleinworthco.com
EASY PUMPKIN CAKE RECIPE - ONLY 3 INGREDIENTS IN THIS PUMPKIN …
From eatingonadime.com
THE BEST PUMPKIN CAKE WITH CREAM CHEESE FROSTING - LIKE MOTHER …
From lmld.org
EASY PUMPKIN CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
BEST PUMPKIN CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
GREAT PUMPKIN CAKE RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
THE GREAT PUMPKIN DUMP CAKE - THE BAKING BIT
From thebakingbit.com
RECIPE: THE GREAT PUMPKIN CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
PUMPKIN CAKE RECIPES - FOOD NETWORK
From foodnetwork.com
PUMPIN CAKE (EASY RECIPE WITH STEP BY STEP PHOTOS) - COOKING …
From cookingclassy.com
PUMPKIN SPICE CAKE~ {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
BEST PUMPKIN CAKE RECIPE - HOW TO MAKE PUMPKIN CAKE
From delish.com
"THE GREAT PUMPKIN" CHEESECAKE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
THE ORIGINAL PUMPKIN CRUNCH CAKE RECIPE - CHEF DENNIS
From askchefdennis.com
PUMPKIN CAKE RECIPE FOR BEGINNERS - SIMPLY BAKINGS
From simplybakings.com
35+ EASY PUMPKIN CAKE RECIPES - HOW TO MAKE THE BEST PUMPKIN …
From womansday.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - ONCE UPON A CHEF
From onceuponachef.com
INCREDIBLE PUMPKIN CAKE WITH CREAM CHEESE WHIPPING ... - THE …
From therecipecritic.com
THE BEST PUMPKIN CAKE RECIPE | EASY THANKSGIVING DESSERT IDEA!
From thenovicechefblog.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING FROM SCRATCH - PLATED …
From platedcravings.com
PUMPKIN CAKE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
WELCOME GREAT PUMPKIN CAKE - HOW TO CAKE THAT
From howtocakethat.com
12 EASY PUMPKIN SHAPED CAKE RECIPES - HOW TO MAKE A PUMPKIN …
From delish.com
THE GREAT PUMPKIN CAKE RECIPE | PUMPKIN CAKE RECIPES ... - PINTEREST
From pinterest.com
8 GREAT PUMPKIN RECIPES (OUR BEST RECIPES) - RECIPES THAT CROCK
From recipesthatcrock.com
PUMPKIN CAKE (BEST EVER!) - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING (SO EASY!) - AVERIE COOKS
From averiecooks.com
21 BEST PUMPKIN CAKE RECIPES - HOW TO MAKE PUMPKIN CAKE
From goodhousekeeping.com
CRAZY GOOD PUMPKIN CAKE WITH CREAM CHEESE FROSTING
From julieblanner.com
PUMPKIN CAKE RECIPES - BETTYCROCKER.COM
From bettycrocker.com
SPICED PUMPKIN CAKE | WILLIAMS SONOMA
From williams-sonoma.com
THE GREAT PUMPKIN CAKE - MY COUNTRY TABLE
From mycountrytable.com
THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
35+ EASY PUMPKIN CAKES - BEST RECIPES FOR HALLOWEEN PUMPKIN …
From countryliving.com
PUMPKIN CAKE WITH CREAM CHEESE FROSTING - BAKE. EAT. REPEAT
From bake-eat-repeat.com
EASY PUMPKIN CAKE RECIPE WITH CREAM CHEESE FROSTING
From cupcakesandcutlery.com
PUMPKIN CAKE SURPRISE DESSERT - SO EASY TO MAKE! - THRIFTY NW …
From thriftynorthwestmom.com
PUMPKIN CAKE RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love