Aunt Kizzys Macaroni And Cheese Recipe 45

AUNTY'S MAC AND CHEESE

Steps:

• Bring a large pot of water to a boil. Add the macaroni and cook until al dente according to the package directions. Drain and set aside.
• In a medium pot over medium heat, melt the butter. Whisk in the flour, ground mustard, garlic powder, salt and pepper. Slowly add the cream and milk, whisking until combined. Heat the mixture until it bubbles, 3 to 4 minutes. Reduce the heat to low and add the Cheddar, Parmesan, processed cheese and sour cream. Stir until melted. Add the macaroni to the cheese mixture and toss to combine. Bring the mixture back to a light simmer to heat everything through and thicken. Serve warm.

MACARONI AND CHEESE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
• Place bread crumbs into a small bowl and mix well with melted butter; set aside.
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain, then place into the prepared casserole dish.
• While pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in minced onion and cook until onion softens and turns translucent, about 5 minutes.
• Stir in flour, salt, pepper, and dry mustard until incorporated, then pour in milk and bring to a simmer. Cook, stirring constantly, until milk has thickened, about 10 minutes.
• Remove from heat and stir in Cheddar cheese until melted. Pour cheese sauce over macaroni, then sprinkle evenly with buttered bread crumbs.
• Bake in the preheated oven until top is golden and bubbly, about 20 minutes.

AUNT ANNIE'S MACARONI & CHEESE RECIPE - (4.3/5)

Steps:

• In a large bowl, mix together all ingredients except cracker crumbs. Spread in a greased 13"x9" baking pan. Sprinkle with cracker crumbs. Bake, uncovered, at 325 degrees for 25 minutes, until bubbly and golden. Serves 8 to 10.

AUNT KIZZY'S MACARONI AND CHEESE RECIPE - (4/5)

Steps:

• Heat oven to 350 degrees. Cook the macaroni in plenty of rapidly boiling lightly salted water until tender, about 12 minutes. Drain. Melt the butter in a saucepan over medium heat and whisk in the flour. Cook, stirring, until the raw flour smell goes away, 2 to 3 minutes. Stir in the milk and cook until smooth. Add 3 1/2 cups Cheddar, seasoned salt, white pepper and food coloring and stir until the cheese melts, about 5 minutes. Stir in the macaroni. Pour into an 8-inch baking dish, sprinkle with the reserved 1/2 cup of Cheddar and cover the dish with aluminum foil. Bake 30 minutes, then remove the foil and bake until lightly browned on top, about 30 minutes more. This recipe yields 4 servings. Each serving: 721 calories; 1,454 mg sodium; 162 mg cholesterol; 52 grams fat; 33 grams saturated fat; 28 grams carbohydrates; 36 grams protein; 1.16 gram fiber.

AUNT DARLENE'S MACARONI & CHEESE

Steps:

• Boil macaroni until tender, then drain water completely.
• Put macaroni in a large bowl.
• Stir in cheese from package and butter as required on box directions. Stir eggs and evaporated milk together. Add to macaroni mixture. Add additional milk until it covers macaroni. Stir it up!
• Salt and pepper to taste.
• Pour the mixture into pan and stir in all of the shredded (and chunked) cheese reserving about 1 1/2 to 2 cups shredded cheese for the top.
• Cook on 375°F until cheese is golden brown.

GREAT AUNT IRENE'S MACARONI AND CHEESE

Steps:

• Preheat oven to 350.
• Cook macaroni until noodles are Al Dente, NOT mushy or fully cooked.
• In saucepan, melt one stick of butter and stir in flour, garlic and salt and pepper. Once blended add milk. Heat and stir until mixture thickens and becomes bubbly. (Like a good Rue).
• Add Velveeta and 2 cups of Cheddar Cheese, heat until melted throughout.
• Mix sauce with macaroni and add to large, glass casserole dish.
• Take tomato soup and by spoonfulls, dollop into random spots on top of noodles and chesse, and slightly aggitate it into the mixture.
• Top with rest of cheese; you can use other cheeses, if prefferred.
• Put into oven and bake for 30-45 minutes Since everything is already cooked, you just need to bake it and nicely brown the cheese on top.
• Remove from oven and let set for 5-10 minutes. Use spatula to serve.