RAINBOW ANGEL CAKE
Simple food colors and candies create the wow for an easy-to-make cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : Calories 240, Carbohydrate 45 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving (Cake and Frosting), Sodium 370 mg, Sugar 35 g, TransFat 0 g
RAINBOW ANGEL CAKE RECIPE - (4.6/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food color into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top. Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not under-bake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate. Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake. Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
RAINBOW ANGEL FOOD CAKE
Spring looking cake, fit for a party! Fancy and looks like you spent hours. But its soooooo easy! Baking time depends on the mix you use.
Provided by LAURIE
Categories Dessert
Time 50m
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Mix cake as directed on package.
- Divide evenly between 3 bowls.
- Fold red coloring into one, yellow and lemon into another and green and peppermint into the third.
- Layer the 3 batters into an ungreased 10 inch tube pan.
- Bake and cool as directed.
- While cake cools prepare frosting.
- Combine all ingredients except colors and vanilla in top of a double boiler.
- Beat with beater until blended.
- Place over boiling water, beat constantly until mixture forms peaks.
- Remove from water and add vanilla extract.
- Beat until cool and thick enough to spread.
- Divide into 3 bowls.
- Add red to one, yellow to one and green to the last, blending to color.
- Frost cooled cake in a rainbow pattern.
Nutrition Facts : Calories 264.1, Fat 0.2, Sodium 322.8, Carbohydrate 62.5, Fiber 0.1, Sugar 44.3, Protein 4.4
RAINBOW ANGEL CAKE
Simple food colours and candies create the wow for an easy-to-make cake.
Categories Dessert
Time 6h
Yield 12
Number Of Ingredients 6
Steps:
- Move oven rack to lowest position (remove other racks). Heat oven to 350ºF. In extra-large glass or metal bowl, beat cake mix, water and lemon peel with electric mixer on low speed 30 seconds; beat on medium speed 1 minute.
- Divide batter evenly among 3 bowls. Gently stir 6 to 8 drops of one food colour into each of the batters. Pour red batter into ungreased 10-inch angel food (tube) cake pan. (Do not use fluted tube cake pan or 9-inch angel food pan or batter will overflow.) Spoon yellow batter over red batter. Spoon green batter over top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 2 hours. Run knife around edges of cake; remove from pan to serving plate.
- Spoon 1/2 cup of the frosting into microwavable bowl. Microwave uncovered on High about 15 seconds or until frosting can be stirred smooth and is thin enough to drizzle. (Or spoon frosting into 1-quart saucepan and heat over low heat, stirring constantly, until thin enough to drizzle.) Drizzle over cake.
- Place remaining frosting in decorating bag with writing tip. Pipe a ribbon and bow on each candy square to look like a wrapped package. Arrange packages on top of cake. Store loosely covered at room temperature.
Nutrition Facts : ServingSize 12 Servings
RAINBOW SHERBET CAKE
A delightfully refreshing summer dessert featuring sherbet and angel food cake. Pretty as a picture!
Provided by VITE
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 1h15m
Yield 10
Number Of Ingredients 5
Steps:
- Slice angel food cake crosswise to make four layers. Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. Repeat with remaining cake layers and raspberry and lime sherbets. Finish with final layer of cake. Frost sides and top with whipped topping, and place in freezer for 1 hour, or until firm.
Nutrition Facts : Calories 296.1 calories, Carbohydrate 51.2 g, Cholesterol 2.3 mg, Fat 9.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 7.8 g, Sodium 281 mg, Sugar 27.6 g
RAINBOW ANGEL CAKE
Make and share this Rainbow Angel Cake recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Move oven rack to lowest position (remove other racks). Preheat oven to 350°F
- Beat cake mix, lemon peel and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minutes. Divide batter evenly among 3 bowls. Gently stir 1 food color into each of the batters. Pour red batter into ungreased angel food pan (tube pan), 10x4 inches. Spoon yellow batter on red batter. Spoon green batter on top.
- Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky.
- Immediately turn pan upside down onto glass bottle until cake is completely cool. Run knife around edges; remove from pan. Drizzle with Citrus Glaze. Sprinkle with confetti. Store tightly covered.
- Citrus Glaze: Mix powdered sugar and butter. Stir in 1 tablespoon of the lemon juice. Stir in additional lemon juice, 1 teaspoon at a time, until glaze is thin enough to drizzle.
Nutrition Facts : Calories 201.5, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 327.6, Carbohydrate 42.8, Fiber 0.1, Sugar 25.3, Protein 3.8
More about "rainbow angel cake recipe 46"
EASY RAINBOW CAKE RECIPE FROM SCRATCH! - DIVAS CAN …
From divascancook.com
30 OF OUR BEST ANGEL FOOD CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE A RAINBOW CAKE WITH RECIPE - JUST BEEN BAKED
From justbeenbaked.com
RAINBOW CONFETTI ANGEL FOOD CAKE – FOOD NETWORK KITCHEN
RAINBOW CAKE RECIPE - HERE COME THE GIRLS
From herecomethegirlsblog.com
RAINBOW SHERBET ANGEL FOOD CAKE | RECIPE | ANGEL FOOD CAKE, …
From pinterest.ca
SIMPLE WAY TO MAKE PERFECT RAINBOW ANGEL FOOD CAKE
From delishrecipescake.netlify.app
FUNFETTI ANGEL FOOD CAKE LOADED WITH RAINOW SPRINKLES.
From onesarcasticbaker.com
RAINBOW ANGEL CAKE | RECIPE | ANGEL FOOD CAKE MIX RECIPES, ANGEL …
From pinterest.co.uk
RAINBOW LAYER CAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RAINBOW ANGEL CAKE - RECIPE - COOKS.COM
From cooks.com
9 RAINBOW CAKE RECIPES WORTH A POT OF GOLD | ALLRECIPES
From allrecipes.com
PARTY ANGEL FOOD CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RAINBOW ANGEL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RAINBOW SHERBET ANGEL FOOD CAKE | READER'S DIGEST CANADA
From readersdigest.ca
RECIPE: RAINBOW ANGEL CAKE (USING CAKE MIX) - RECIPELINK.COM
From recipelink.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
RAINBOW ANGEL CAKE : UNKNOWN : FREE DOWNLOAD, BORROW, AND …
From archive.org
8 RAINBOW ANGEL FOOD CAKE RECIPES - FOOD NEWS
From foodnewsnews.com
RAINBOW CAKE, LIGHT AND FRUITY JELLO CAKE! - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
RAINBOW ANGELFOOD CAKE - RECIPE | COOKS.COM
From cooks.com
27 BEST ANGEL FOOD CAKE RECIPES (ALL TYPES) - HOME STRATOSPHERE
From homestratosphere.com
RAINBOW ANGEL CAKE | RECIPE | ANGEL FOOD, ANGEL FOOD CAKE MIX …
From pinterest.com
RAINBOW SHERBET ANGEL FOOD CAKE- WIKIFOODHUB
From wikifoodhub.com
RAINBOW ANGEL CAKE | RECIPE | ANGEL FOOD CAKE MIX RECIPES, ANGEL …
From pinterest.co.uk
RAINBOW ANGEL CAKE RECIPE
From foodrecipes520.blogspot.com
EASY TROPICAL ANGEL FOOD CAKE WITH PINEAPPLE AND TOASTED COCONUT
From twohealthykitchens.com
RAINBOW ANGEL CAKE - RECIPE GOLDMINE
From mail.recipegoldmine.com
PERFECTLY PINK ANGEL FOOD CAKE - SWEETAPOLITA™
From sweetapolita.com
RAINBOW ANGEL CAKE - DAIRY FREE RECIPES - FOODDIEZ.COM
From fooddiez.com
BEST RAINBOW CLOUD CAKE RECIPE - WOMAN'S DAY
From womansday.com
RECIPE: RAINBOW ANGEL CAKE WITH CITRUS GLAZE (USING ANGEL FOOD …
From recipelink.com
RAINBOW LAYER CAKE | RAINBOW CAKE RECIPE | EAT THE LOVE
From eatthelove.com
RAINBOW ANGEL CAKE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love