Argentinean Chimichurri Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE



Argentinean Burgers With Chimichurri Sauce image

I made these today after watching Michael Smith make them on Chef at Home. My mouth was watering while watching him grill the burgers, so I just had to try them. I luckily had everything on hand and they took no time at all. They're really, really good! I made 8 really big burgers on my barbecue, but the recipe states you can make 12 regular sized burgers if you prefer. Recipe source: http://www.foodnetwork.ca/recipes/Main/Beef/recipe.html?dishid=10409

Provided by simsimma4

Categories     Meat

Time 45m

Yield 8-12 large or regular, 8-12 serving(s)

Number Of Ingredients 18

1 large onion, peeled and chopped
8 garlic cloves, peeled and chopped
2 -4 jalapenos, minced
2 tablespoons ground cumin
3 tablespoons vegetable oil
4 lbs ground beef
salt and pepper
1/2 avocado, sliced
1/2 red onion, sliced
1/2 tomatoes, sliced
1/2 cup parsley, finely chopped
4 garlic cloves, finely minced
1/2 cup olive oil
1/4 cup red wine vinegar
1 small onion, peeled and sliced
1 tablespoon fresh oregano, minced
1 teaspoon chili flakes
salt

Steps:

  • Argentinean Burgers:.
  • Preheat your grill to its highest setting.
  • Sauté the onion, garlic, jalapeno and cumin in the vegetable oil until the vegetables soften. Cool slightly. Toss the beef into a mixing bowl along with the cooled onion mixture. Season well with salt and pepper and mix well.
  • Form into 8-12 hamburger patties.
  • Grill until cooked to your favourite doneness.
  • Serve on hamburger buns with Chimichurri sauce, avocado slices, red onion slices and tomatoes.
  • For best results form a divot in the center of each burger before cooking, this helps them cook evenly. Also never press on a burger while it cooks, you'll get some flame and smoke but only at the expense of losing juice that belongs in the burger.
  • Chimichurri Sauce:.
  • Whisk everything together.
  • You may serve immediately but this condiment is at its best after a day or two of refrigeration.

ARGENTINEAN CHIMICHURRI BURGERS



Argentinean Chimichurri Burgers image

Chimichurri is a thick herb sauce found in Argentinean cooking. Here it's tucked inside burgers prior to grilling.

Provided by Mom2Rose

Categories     Meat

Time 48m

Yield 6 Burgers, 6 serving(s)

Number Of Ingredients 13

1 tablespoon ground cumin
1 cup fresh cilantro leaves, lightly packed
1 cup fresh Italian parsley, lightly packed
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
1/2 teaspoon sea salt or 1/2 teaspoon coarse salt
1/4 cup canola oil
2 lbs lean ground beef
1/4 teaspoon salt
1/4 teaspoon ground red pepper
6 hamburger buns, split and toasted
sliced tomatoes
sliced onion

Steps:

  • Cover the bottom of a small skillet with the cumin; cook and stir over low heat for 2 minutes or until lightly toasted.
  • Remove from heat.
  • For chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container.
  • Cover and blend on lowest speed, slowly adding the oil.
  • Combine ground beef, the 1/4 teaspoon salt, and the ground red pepper in a large mixing bowl.
  • Shape into 12 patties 3-1/2 inches in diameter.
  • Spoon about 1 tablespoon of the chimichurri mixture in the center of each of 6 of the patties.
  • Place remaining patties on top and seal edges.
  • Place burger patties on the lightly oiled rack of the grill directly over medium heat.
  • Grill for 18 to 22 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning once halfway through grilling.
  • Brush rolls with some of the chimichurri sauce.
  • Top with burgers, remaining sauce, and tomatoes and onions.

ARGENTINEAN CHIMICHURRI



Argentinean Chimichurri image

This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!

Provided by ryalibertino

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 2h15m

Yield 8

Number Of Ingredients 9

½ cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
⅓ cup minced shallot
⅓ cup minced fresh parsley
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh oregano
Salt and ground black pepper to taste

Steps:

  • Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 1.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 22 mg, Sugar 0.3 g

DOMINICAN CHIMICHURRI BURGERS



Dominican Chimichurri Burgers image

No need to worry about why this Dominican burger shares a name with the Argentinean sauce-nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

Provided by Andrea Albin

Categories     Sandwich     Beef     Onion     Vegetable     Dinner     Lunch     Bell Pepper     Root Vegetable     Carrot     Tailgating     Cabbage     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 16

1 1/4 pound ground beef chuck
1 medium onion, finely chopped
1/2 large red bell pepper, diced
2 garlic cloves, minced
1/3 cup chopped cilantro
1 teaspoon dried oregano
2 teaspoons soy sauce
1 tablespoon Worcestershire sauce
4 hamburger buns, split
2 cups thinly sliced cabbage
1 carrot, coarsely grated
1 small red onion, cut into rings
1 tomato, sliced 1/4 inch thick
2 tablespoons ketchup
2 tablespoons mayonnaise
1 tablespoon yellow mustard

Steps:

  • Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.
  • Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.
  • Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.
  • Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.
  • Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.
  • Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

CHIMICHURRI BURGER



Chimichurri Burger image

Transform your basic burger with this herby, garlicky sauce -- a traditional Argentinian condiment for beef.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Time 35m

Number Of Ingredients 11

1/2 cup olive oil, plus more for grilling
1 1/2 cups fresh parsley
2 tablespoons fresh oregano
4 teaspoons red-wine vinegar
3 garlic cloves, minced
Salt
1 large red onion, cut into 1/2-inch slices
1 1/4 pounds ground beef chuck (80% lean), formed into four 1-inch-thick patties
4 hamburger buns
Sliced tomato, for serving
Baby arugula or other greens, for serving

Steps:

  • Heat grill or grill pan to medium-high. Clean and lightly oil hot grill. Meanwhile, in a food processor, combine oil, herbs, vinegar, garlic, and 1 teaspoon salt. Pulse until finely chopped.
  • Season sliced onions with salt. Grill, turning frequently, until charred and tender, 10 to 14 minutes. Brush with chimichurri sauce and cook 1 minute more, flipping once. Transfer onions to a plate. Season patties with salt. Grill 3 1/2 minutes per side for medium-rare. Serve burgers on buns with onions, tomato, and arugula; top with chimichurri sauce.

Nutrition Facts : Calories 742 g, Fat 57 g, Fiber 2 g, Protein 29 g, SaturatedFat 15 g

ARGENTINEAN BURGER



Argentinean Burger image

Argentineans are well-known for their beef and for their love of the grill. Just about everything that comes off of the Argentinean grill is garnished with chimichurri, a bright herbaceous mixture of fresh parsley, garlic, red wine vinegar, and olive oil. It could very well be the national condiment. Knowing what an affinity grilled meats and chimichurri have for one another, it makes sense that a burger would benefit from a dose of vibrant chimichurri as well. Rings of deep red onion and slices of slightly salty Manchego cheese finish the burger to perfection.

Yield serves 4

Number Of Ingredients 13

2 cups packed fresh flat-leaf parsley leaves
1 tablespoon fresh oregano leaves
4 cloves garlic
1 teaspoon smoked sweet Spanish paprika
3 tablespoons red wine vinegar
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 1/2 pounds ground chuck (80 percent lean) or ground turkey (90 percent lean)
Kosher salt and freshly ground black pepper
1 1/2 tablespoons canola oil
4 slices Manchego cheese
4 hamburger buns, split; toasted (see page 15), if desired
1/2 red onion, sliced 1/4 inch thick

Steps:

  • To make the chimichurri, combine the parsley, oregano, and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, and oil, season with salt and pepper, and process until smooth. Scrape into a bowl. Let sit at room temperature for 30 minutes before serving. The sauce can be made 8 hours in advance, tightly covered, and refrigerated. Bring to room temperature before serving.
  • Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
  • Cook the burgers, using the oil (see page 16) and topping each one with a slice of cheese and a basting cover during the last minute of cooking (see page 21).
  • Place the burgers on the bun bottoms and top with a large dollop of the sauce and sliced onion. Cover with the bun tops and serve immediately.

More about "argentinean chimichurri burgers recipes"

ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI RECIPE BY …
argentinian-beef-burgers-with-chimichurri-recipe-by image
2020-06-20 For the Argentinian Beef Burgers. Add ground beef to chimichurri in bowl. Mix until well blended. Shape into 4 patties. Grill over medium heat 4 …
From thedailymeal.com
4.7/5 (3)
Total Time 55 mins
Category Entrees
Calories 818 per serving


ARGENTINE CHIMICHURRI BURGER - BEEF RECIPES - LGCM
argentine-chimichurri-burger-beef-recipes-lgcm image
I love grilled cheese, and thought that using a grilled provolone slice on this Chimichurri Burger would bring a bit more “Argentina” to the burger. In my …
From lakegenevacountrymeats.com
Servings 4
Total Time 30 mins
Category Dinner Recipes


ARGENTINIAN BEEF BURGERS WITH CHIMICHURRI | MCCORMICK …
Pulse until garlic is chopped. With food processor running, gradually add oil and lemon juice. Stir in sea salt. Transfer 1/2 cup of the Chimichurri to large bowl. Reserve remaining Chimichurri until ready to serve. 2 For the Burgers, add ground …
From mccormick.com
Cuisine South American
Category Sandwiches, Wraps, And Tortillas
Servings 4


THE BEST ARGENTINE CHORIPAN WITH CHIMICHURRI | FOODAL.COM
2019-12-31 Instructions. Preheat oven to 375°F. Prepare a baking sheet by lightly coating it with 1 tablespoon olive oil. Place the chorizos on the prepared baking sheet and roast for about 30 …
From foodal.com


MAKING THE PERFECT ARGENTINEAN BURGER | MEN'S JOURNAL
How to make it. For the sauce: Combine parsley, oregano, and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, oil, and salt and pepper, and process …
From mensjournal.com


ARGENTINE-STYLE PROVOLONE BURGER RECIPE | GOURMET FOOD WORLD
Mix all the chimichurri ingredients and reserve in the fridge. In a big bowl, mix the ground meat with salt, pepper, 1 tsp. oregano, chili, garlic, parsley and 1 tbsp. olive oil. Incorporate all …
From gourmetfoodworld.com


BEST COOKING BURGER RECIPES: ARGENTINEAN CHIMICHURRI BURGERS
3 for chimichurri, combine the cumin, cilantro, parsley, vinegar, red pepper, and sea salt or coarse salt in a blender container. 4 cover and blend on lowest speed, slowly adding the oil. 5 …
From worldbestburgerrecipe.blogspot.com


DOMINICAN CHIMICHURRI BURGER - MY DOMINICAN KITCHEN
2020-03-19 Add the cabbage to the grill pan and sprinkle with a little salt. Cook the cabbage slightly, no more than 2 minutes, stirring occasionally. Toast your burger bun on the grill pan …
From mydominicankitchen.com


DOMINICAN CHIMICHURRI BURGER - HISPANIC FOOD NETWORK
2021-06-05 For Burgers: Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, crushed red pepper, cumin, a scant 1/2 teaspoon salt and 1/2 …
From hispanicfoodnetwork.com


THE ARGENTINE BURGER WITH CHIMICHURRI SAUCE ~ MACHEESMO
2019-06-12 Instructions. 1) To make the chimichurri, combine all your ingredients except the beef, cheese, and buns in a blender or food processor and whiz it up. If you don’t have a …
From macheesmo.com


RACHAEL RAY'S ARGENTINE CHIMICHURRI BURGERS - RACHAEL RAY IN SEASON
1 tbsp. red wine vinegar. Kosher salt and coarsely ground black pepper. 1 ½ lb. ground sirloin. 1 tbsp. Worcestershire sauce. Olive oil, for drizzling. 4 slices (1/4 to 1/2 inch thick) mild or sharp …
From rachaelraymag.com


PILSNER CHIMICHURRI BEEF BURGERS | THE BEER STORE
Directions for the Pilsner Chimichurri. 1. In a medium bowl, stir together parsley, oil, garlic, jalapeño, red wine vinegar, pilsner, salt, oregano and pepper. Let stand at room temperature …
From thebeerstore.ca


ARGENTINE ASADO BURGERS WITH SEARED PROVOLONE AND CHIMICHURRI …
2019-03-19 Why It Works. Handling the ground beef as little as possible, and seasoning it only after forming it into patties, ensures loose, juicy results. Searing the provolone in a smoking …
From seriouseats.com


ARGENTINEAN BURGER RECIPE | SARGENTO® FOODS INCORPORATED
Toss to coat. Refrigerate mixture until ready to assemble burgers. To Prepare Burgers: Grill burgers over medium high heat for 3-4 minutes per side or until burgers are cooked through. …
From sargento.com


RECIPE: ARGENTINEAN BURGERS WITH CHIMICHURRI SAUCE - RECIPELINK.COM
4 hamburger buns, split; toasted, if desired. 1/2 red onion, sliced 1/4-inch thick. TO MAKE THE CHIMICHURRI: Combine the parsley, oregano, and garlic in a food processor and pulse until …
From recipelink.com


ASADO BURGER WITH CHIMICHURRI AND PROVOLONE - ARCISFOODBLOG
2016-03-17 I had my doubt about the Argentine nature of the recipe due to the use of Italian provolone cheese, but apparently, it is known as provoleta in Argentina. What worked and …
From arcisfoodblog.com


BURGER RECIPES: ARGENTINE CHIMICHURRI BURGERS /W MERLOT
To make the chimichurri sauce, coarsely chop the parsley, cilantro and garlic cloves and set aside. In a blender combine the vinegar, olive oil, lemon juice, salt and cayenne pepper. Add …
From burgerbase.com


DOMINICAN CHIMICHURRI BURGERS - BIGOVEN
Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers. Oil griddle again, then sear onion and tomato, …
From bigoven.com


ARGENTINIAN-STYLE CHIMICHURRI SAUCE RECIPE - THE SPRUCE EATS
2021-08-20 In a food processor, pulse the garlic and chopped red onion just until they are finely chopped. Add the parsley, cilantro, and oregano, as desired, and pulse briefly, just until the …
From thespruceeats.com


CHIMICHURRI SALMON BURGER — ARGENTINE CHEF
2021-05-12 Set aside in the fridge. Cut salmon into 1 inch cubes and transfer to a food processor. Pulse 5 times. Add remaining mixture ingredients and pulse a few more times to …
From argentinechef.com


ARGENTINIAN CHIMICHURRI BUTTER BURGER | KITA ROBERTS GIRL CARNIVORE
2016-12-15 Make the Burgers. Prep your charcoal and get the grill set and ready to go. Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties. Arrange a dollop of …
From girlcarnivore.com


UNIQUE GOURMET BURGER RECIPE - CHIMICHURRI SLIDERS
Mix the mayo and Chimichurri sauce together and spread on the sliders before serving. Step 1: In a mixing bowl combine the first 4 ingredients of this recipe together until well blended. Step …
From tasteofbbq.com


ARGENTINIAN ELK BURGERS WITH CHIMICHURRI SAUCE | REALTREE CAMO
Chimichurri Sauce. ¾ cup fresh cilantro, stems removed. ½ cup fresh flat-leafed parsley. 2 tablespoons fresh oregano. 3-4 garlic cloves, chopped. ¾ cup extra virgin olive oil
From realtree.com


ARGENTINIAN CHIMICHURRI BUTTER BURGER | RECIPE | BUTTER BURGERS, …
Aug 4, 2019 - Chimichurri Butter. Yeah, you heard that right. This Argentinian Chimichurri Butter Burger is simple and amazing, and simply amazing. Get that grill going.
From pinterest.com


CHIMICHURRI RECIPE FROM ARGENTINA - PETER'S FOOD ADVENTURES
2015-09-23 Chop the parsley and oregano finely. Mix in the minced garlic. Mix in the olive oil, vinegar, lemon juice, salt, black pepper and chili flakes. Taste. Adjust flavours if needed. …
From petersfoodadventures.com


BURGER RECIPES: ARGENTINEAN CHIMICHURRI BURGER /W CABERNET …
To make the chimichurri sauce, combine red wine vinegar, olive oil, parsley, cilantro, oregano, garlic, red pepper flake, salt, and pepper into a food processor or blender. Process until all …
From burgerbase.com


ARGENTINIAN BURGERS WITH CHIMICHURRI - WAITROSE
1. Heat a large nonstick frying pan and fry the burgers for 14-15 minutes over a low heat, turning occasionally until cooked through. 2. Meanwhile, whisk together the olive oil, vinegar and …
From waitrose.com


HAMBURGERS WITH SPICY CHIMICHURRI | ARGENTINIAN RECIPES | SBS FOOD
750 g (1 lb 11 oz) premium minced (ground) beef; 1 tsp sea salt; ½ tsp freshly ground black pepper; 1 tbsp olive oil; 4 cheddar singles; ½ small red onion, thinly sliced; 4 sesame seed …
From sbs.com.au


ARGENTINEAN CHIMICHURRI - SAUCE RECIPES
Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper. Allow to stand for 2 hours at room temperature before …
From worldrecipes.org


ARGENTINE-STYLE BURGER - RECIPE - FINECOOKING
Preparation. In a medium skillet, heat 1 Tbs. of the oil over medium heat. Add the onion, garlic, jalapeño, and 1/4 tsp. salt. Cook, stirring occasionally, until softened, about 3 min. Transfer to …
From finecooking.com


THE ORIGINAL ARGENTINE CHIMICHURRI | DR. TANDA COOK
This is a staple on our table and one of the most requested recipes. Enjoy. The Original Argentine Chimichurri. Print Recipe. Ingredients . 1 cup Olive oil; 1/2 cup Red wine vinegar; …
From drtandacook.com


CHIMICHURRI BURGERS - SIMPLY SCRATCH
2013-07-12 Drizzle olive oil in the pan and heat over medium-low temperature. Sauté until the vegetables start to soften. Add in 1 tablespoon cumin and 1/2 tablespoon ancho chile powder …
From simplyscratch.com


CHIMICHURRI: AN AUTHENTIC RECIPE FOR THIS ARGENTINIAN SAUCE
NEW - 125 simple weeknight recipes from the world's healthiest cuisine.
From 177milkstreet.com


ARGENTINIAN CHIMICHURRI SAUCE RECIPE - OLIVIA'S CUISINE
2020-07-10 Combine the parsley, oregano, garlic and chili pepper (s) in a bowl. Add the vinegar, lime juice, sunflower seed oil and a pinch of salt and pepper. Mix until combined. Taste for …
From oliviascuisine.com


AUTHENTIC CHIMICHURRI (URUGUAY & ARGENTINA) - CAFE DELITES
Instructions. Mix all ingredients together in a bowl. Allow to sit for 5-10 minutes to release all of the flavours into the oil before using. Ideally, let it sit for more than 2 hours, if time allows. …
From cafedelites.com


AUTHENTIC ARGENTINEAN CHIMICHURRI - THE OLD HEN
3/4 cups olive or grapeseed oil. 1 teaspoon kosher salt. 1/2 teaspoon coarse ground black pepper. Stir everything together in a medium-sized bowl. Cover with a lid or plastic wrap and …
From theoldhen.com


GRILLED CHIMICHURRI BURGER RECIPE - MYGOURMETCONNECTION
2021-07-09 Turn the burgers carefully and grill for an additional 2 to 3 minutes on the second side. Transfer the burgers to a plate and allow them to rest for 5 minutes before serving. To …
From mygourmetconnection.com


ARGENTINIAN CHORIPAN WITH CHIMICHURRI - THE MIGONI KITCHEN
2019-08-27 Combine ½ cup olive, parsley, garlic, vinegar, salt, pepper, cumin, oregano, and red pepper flakes into a food processor or blender to make the chimichurri. Pour into a jar and …
From themigonikitchen.com


ARGENTINIAN CHIMICHURRI BUTTER BURGER STORY - GIRL CARNIVORE
Arrange a dollop of chimichurri butter in the center of 4 of the patties. Press the other 4 patties on top and seal. Press the other 4 patties on top and seal. See full recipe
From girlcarnivore.com


CHIMICHURRI POBLANO TURKEY BURGER! | FEASTING AT HOME
2020-06-30 Grill each side until golden, 4-5 minutes, lower the heat or move to cooler part to cook through. To roast poblanos either char over a gas burner (on the stovetop) until all sides …
From feastingathome.com


THE ASADO BURGER: ALL THE FLAVORS OF THE ARGENTINE GRILL, ON BREAD
2019-03-19 Then I spoon on some chimichurri—the classic Argentine steak sauce made from lots of fresh parsley, olive oil, and vinegar, along with oregano and red pepper flakes—and …
From seriouseats.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #fall     #holiday-event     #summer     #south-american     #argentine     #seasonal     #ground-beef     #meat

Related Search