Glazed Beef Ribs Nuwave Oven Recipe 45

GLAZED AND BLAZED BEEF RIBS

Steps:

• Season the ribs liberally with salt and pepper and put them in a 300 degree smoker
• Smoke the ribs until they reach an internal temperature of 203F (same as brisket)
• While the ribs are smoking, prepare the glaze by combining the glaze ingredients in a bowl and mixing through
• Heat the glaze over medium heat until it thickens a bit
• Reserve scallions and sesame seeds for garnish
• Coat the ribs with the glaze and then bust out the blow torch
• Using just the tip of the flame, run the heat across the ribs to caramelize the ribs
• Garnish with the scallions and sesame seeds

GLAZED BEEF RIBS -NUWAVE OVEN RECIPE - (4/5)

Steps:

• Mix marmalade and add mustard and lemon juice and Worcestershire sauce and baste ribs. Place on a 1 inch rack and cook on power level HI for 15 minutes per side (you can give it the whole 30 minutes pausing to baste with more glaze if you don't want to flip). Meaty side up. Let the meat sit under the dome for 5 minutes. Enjoy! Enjoy! Tips: Frozen is 25 minutes per side. Place bake potatoes on the 2 inch rack while cooking your ribs. Medium potatoes will be done when ribs are done. You can get the 2 inch rack in the extender ring

BARBECUE RIBS - NUWAVE OVEN/FLAVORWAVE

Steps:

• Cut spareribs into serving size portions, place it on 1" rack, and bake on HI for 6 minute per side.
• In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, garlic, mustard, and pepper.
• Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
• Place ribs on 4" rack, and cook for 5~6 minutes per side.

RBS NUWAVE PRO PLUS BONELESS COUNTRY STYLE RIBS

Steps:

• Mix spices and sugar together to make a dry rub. Rub into ribs on both sides.
• Place ribs in a Zip Lock bag and refrigerate for 8 hours or over night.
• Line bottom pan of oven with Aluminium foil.
• Line rack with aluminium foil and cut drain slots with a sharp knife.
• Place ribs on 1 inch rack and cook on high for 18 minutes.
• Turn ribs over and cook 18 minutes more, or until internal temperature is 160 Deg.
• Serve with your favorite warmed BBQ Sauce.

BALSAMIC-GLAZED OVEN-BAKED RIBS

Steps:

• To prepare the ribs, heat the oven to 350 degrees. If the butcher has not removed the membrane on the back of each rack, gently pry it up by sliding a sharp implement (like the tip of an instant-read thermometer) under it, then lifting gently. Grab the membrane with a paper towel and peel it off.
• Spread a 24-inch sheet of heavy-duty aluminum foil, shiny side up, on a work surface. Place one rack on top, rub it all over with oil, and generously season both sides with salt. Place 2 parsley sprigs and 2 garlic cloves under the concave side of the rack and 2 thyme sprigs on top. Wrap the ribs in the foil, pleating the edges to seal well. Repeat with the second rack. Place the rib packets in a large roasting pan.
• Roast the ribs for 30 minutes, then reduce the temperature to 250 degrees. Cook 1 1/2 to 2 hours more, until the meat has shrunk back from the ends of the bones by 1/4 to 1/2 inch and the ribs are tender enough to pull apart with your fingers.
• Meanwhile, prepare the barbecue sauce. Place the balsamic vinegar in a large nonreactive saucepan. Bring to a boil over medium heat and cook until reduced by a third. Add the remaining barbecue sauce ingredients with 1/4 cup water, bring back to a boil, then reduce the heat to low and simmer until thick, 30 to 40 minutes. If the sauce starts to thicken too much, add a little water. The sauce should be highly seasoned; adjust to taste by adding vinegar, brown sugar or salt.
• Remove the ribs from the oven and let cool briefly, then open the foil, being careful of the escaping steam. Transfer the ribs to a baking sheet. Turn on the broiler or raise the oven to 450 degrees.
• Slather the ribs on both sides with the barbecue sauce. Broil the ribs until the sauce sizzles and browns, 2 to 4 minutes on each side. Alternatively, bake in the oven 8 to 12 minutes. Baste with the barbecue sauce and serve at once with any remaining sauce on the side.

GLAZED BBQ RIBS

Steps:

• Preheat oven to 325°. Place ribs in a shallow roasting pan, bone side down. Brush oil over ribs; sprinkle with salt and pepper. Bake, covered, until tender, 1-1/2 to 2 hours; drain., Combine remaining ingredients, reserving 3/4 cup sauce. Brush some of remaining sauce over ribs. Bake, uncovered, 25-30 minutes or until ribs are glazed, brushing occasionally with additional sauce., Preheat broiler. Transfer ribs, bone side down, to a broiler pan. Broil 4-5 in. from heat until browned, 8-10 minutes. Serve with reserved sauce.