Christmas Pudding Rice Krispie Cakes Recipes

CHRISTMAS PUDDING RICE KRISPIE CAKES

Christmas pudding Rice Krispie cakes image

Fun to make with kids or as a cute Christmas canape, top chocolate, peanut and raisin puffed rice cakes with white chocolate and festive holly icing.

Provided by Valerie Barrett

Categories Treat

Time 35m

Yield Makes 10 - 12

Number Of Ingredients 8

Ingredients

50g rice pops (we used Rice Krispies)
30g raisin , chopped
50g butter
100g milk chocolate , broken into pieces
2 tbsp crunchy peanut butter
30g mini marshmallow
80g white chocolate
ready-made icing holly leaves (we used Sainsbury's Christmas cake decorations)

Steps:

Put the rice pops and raisins into a bowl. Put the butter, milk chocolate, peanut butter and marshmallows into a small saucepan. Place on a medium to low heat and stir until the chocolate and butter have melted but the marshmallows are just beginning to melt.
Pour onto the rice pops and stir until well coated. Line an egg cup with cling film. Press about a tablespoon of the mixture into the egg cup. Press firmly and then remove, peel off the cling film and place the pudding into a cake case, flat-side down. Repeat with the remaining mixture. Chill until firm.
Melt the white chocolate in the microwave or in bowl over a saucepan of barely simmering water. Spoon a little chocolate over the top of each pudding. Top with icing holly leaves.

Nutrition Facts : Calories 156 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 12 grams sugar, Fiber 0.4 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

CHRISTMAS RICE PUDDING

Christmas Rice Pudding image

My heritage is Swedish and this recipe is known among Swedes as "grut". My Grandma Anna would make it every Christmas Eve, and we would eat it with cream poured over. Grandma always put a cinnamon stick and one almond in the rice before serving. Whoever found the almond was supposed to get married next, according to tradition.

Provided by Taste of Home

Categories Desserts

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

1-3/4 cups uncooked long grain rice
2 cups water
4 cups milk
1-1/2 cups sugar
1 teaspoon salt
1/4 cup butter, cubed
Sliced almonds and ground cinnamon, optional

Steps:

In a saucepan, combine the rice and water. Simmer for 10 minutes; add milk and bring to a boil. Reduce heat and simmer, uncovered, for 60-70 minutes or until rice is tender. Add sugar, salt and butter; mix well. Spoon into small bowls or dessert dishes. Garnish with almonds and sprinkle with cinnamon if desired.

Nutrition Facts : Calories 418 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 415mg sodium, Carbohydrate 76g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.

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