Crispy Rice Almond Snack Bars Vegan And Gluten Free Recipes
CRISPY RICE-ALMOND SNACK BARS (VEGAN AND GLUTEN-FREE
A guilt-free sweet treat! Perfect for lunch boxes, backpacks, briefcases, etc. Adapted from The Great American Detox Diet by Alex Jamieson. Cooking time is refrigerating time.
Provided by Prose
Categories Bar Cookie
Time 1h10m
Yield 32 2, 32 serving(s)
Number Of Ingredients 4
Steps:
- Lightly oil a 9" x 13" glass baking dish and a large mixing bowl.
- In a small saucepan, combine the nut butter and agave nectar. Melt over low heat, stirring, until completely melted and well blended. Remove from heat. Cool until not too hot to touch.
- Lightly oil your hands. In the mixing bowl, mix cereal and nuts with the almond butter mixture.
- Press the mixture into the baking dish and cover with plastic wrap. Refrigerate for at least 1 hour or until firm. Cut into 2-inch squares and serve.
Nutrition Facts : Calories 64.5, Fat 6, SaturatedFat 0.5, Sodium 44, Carbohydrate 2.1, Fiber 0.6, Sugar 0.5, Protein 1.7
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