Chi Chis Pico De Gallo Recipes

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PICO DE GALLO (AUTHENTIC)



Pico de Gallo (Authentic) image

This is an authentic recipe for Pico de Gallo from "Truly Mexican", a fabulous cookbook filled with authentic Mexican recipes. Use this recipe as a base and adjust to your taste - more or less spiciness, and even add olive oil if you want! This makes enough for 8 tacos (as a topping).

Provided by Nagi | RecipeTin Eats

Categories     Sides

Time 5m

Number Of Ingredients 6

3 large tomatoes
1/3 cup cilantro/coriander leaves (, roughly chopped)
1/4 cup finely chopped white onion ((Note 1))
1 1/2 tbsp finely chopped jalapeño or serrano chilli ((adjust to taste))
1 - 2 tbsp lime juice ((adjust to taste))
1/2 tsp salt ((table salt) or 3/4 tsp kosher / sea salt flakes)

Steps:

  • Cut the tomatoes in half and use a teaspoon to scoop out the seeds and watery centre. Cut into 1cm / 1/3" dice.
  • Combine with remaining ingredients. Set aside for 5 to 20 minutes. Serve as a topping or side for things like tacos, burritos, enchiladas, quesadillas and any Mexican dish!
  • This can be made ahead up to 1 day. Leave out the lime juice and salt (otherwise the tomato juices will leech out), cover and refrigerate. Drain excess liquid, add lime juice and salt just before serving.

CHI-CHI'S PICO DE GALLO RECIPE



Chi-Chi's Pico de Gallo Recipe image

Provided by Mark

Categories     Appetizer     Party Recipe     Sauce

Time 2h20m

Number Of Ingredients 8

1/2 ounce Serrano Chili (stemmed, seeded and chopped fine)
1 ounce chopped fresh Cilantro
4 ounces Rose's Lime Juice
4 teaspoons Salt (to taste)
5 pounds Tomatoes (diced finely)
20 ounces Red Onions (diced finely)
1 ounce Banana Pepper (diced finely)
12 ounces Bell Peppers (diced finely)

Steps:

  • Combine salt and Rose's lime juice. Mix well.
  • Add all remaining prepared ingredients. Mix well.
  • Store in a tightly sealed container, in the refrigerator, for at least 2 hours, to allow the flavors to meld, or until ready to serve.

PICO DE GALLO



Pico de Gallo image

Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!

Provided by Rachel Love

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 3h20m

Yield 12

Number Of Ingredients 9

6 roma (plum) tomatoes, diced
½ red onion, minced
3 tablespoons chopped fresh cilantro
½ jalapeno pepper, seeded and minced
½ lime, juiced
1 clove garlic, minced
1 pinch garlic powder
1 pinch ground cumin, or to taste
salt and ground black pepper to taste

Steps:

  • Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g

CHI-CHI'S PICO DE GALLO



Chi-Chi's Pico De Gallo image

This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!

Provided by KingJackQueen

Categories     Onions

Time 20m

Yield 7 1/2 Pounds, 120 serving(s)

Number Of Ingredients 8

1/2 ounce serrano chili, Stemmed, Seeded & Chopped
1 ounce chopped fresh cilantro
4 fluid ounces Rose's lime juice
4 teaspoons salt
5 lbs diced tomatoes
20 ounces diced red onions
1 ounce finely diced banana pepper
12 ounces diced bell peppers

Steps:

  • Combine salt & Rose's lime juice and mix well.
  • Add remaining ingredients and mix well.

Nutrition Facts : Calories 7.7, Sodium 118.9, Carbohydrate 1.8, Fiber 0.4, Sugar 1, Protein 0.2

PICO DE GALLO



Pico de Gallo image

This quick, easy recipe comes from Roy Choi, the Los Angeles chef behind the Kogi food trucks. Here, a heaping tablespoon of Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang) adds a twist on a traditional pico de gallo. Serve alongside a carne asada taco, or pair with tortilla chips for a truly delicious weeknight meal.

Provided by Sam Sifton

Categories     easy, quick, condiments

Time 5m

Number Of Ingredients 7

1/2 red onion, peeled and chopped into small dice
1/2 bunch cilantro, leaves and stems, chopped roughly
3 scallions, white and green parts, sliced thinly
5 medium tomatoes, cored and chopped into small dice
1 heaping tablespoon Chinese chili bean sauce (toban djan) or Korean chili bean paste (gochujang)
1 tablespoon kosher salt
Juice of 1 lime

Steps:

  • In a large, nonreactive bowl, add all the ingredients and stir to combine. Adjust seasoning to taste. Serve with carne asada and grilled tortillas. Serve remainder with tortilla chips.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 1 gram, Fiber 6 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 961 milligrams, Sugar 11 grams

PICO DE GALLO



Pico de gallo image

This classic salad is the perfect side to a steak fajita or a barbecued rib-eye

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Supper

Time 15m

Number Of Ingredients 6

4 tomatoes , chopped
1 red onion , finely chopped
1 tbsp jalapeño peppers from a jar, drained and finely chopped
2 garlic cloves , crushed
small bunch coriander , roughly chopped
juice 1 lime

Steps:

  • Stir all the ingredients together in a medium bowl with some seasoning then put it into the fridge to chill. You could do this the day before. About 20 mins before you are ready to eat, take the salad out and bring it back to room temperature.

Nutrition Facts : Calories 29 calories, Carbohydrate 6 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.08 milligram of sodium

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