Crescent Roll Taco Dinner Recipes

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EASY CRESCENT TACO BAKE



Easy Crescent Taco Bake image

Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.

Provided by Pillsbury

Categories     Trusted Brands: Recipes and Tips     Pillsbury® Crescents

Time 50m

Yield 6

Number Of Ingredients 7

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
1 pound lean (at least 80%) ground beef
¾ cup Old El Paso® Thick 'n Chunky salsa
2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
1 cup shredded Cheddar cheese
Shredded lettuce, as desired
Diced tomato, as desired

Steps:

  • Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g

TACO CRESCENT BAKE



Taco Crescent Bake image

A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.-Patricia Eckard, Singers Glen, Virginia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
2 cups crushed corn chips, divided
1-1/2 pounds ground beef
1 can (15 ounces) tomato sauce
1 envelope taco seasoning
1 cup sour cream
1 cup shredded cheddar cheese
Optional: cubed avocado, chopped tomatoes, shredded lettuce and cilantro

Steps:

  • Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

Nutrition Facts :

TACO CRESCENT ROLLS RECIPE



Taco Crescent Rolls Recipe image

These 5-ingredient Taco Crescent Rolls are the perfect kid-friendly Cinco De Mayo food!

Provided by Six Sisters Stuff

Categories     Dinner     Main Course

Yield 8

Number Of Ingredients 5

1 pound ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup shredded Mexican Cheese Blend (divided)
1 (8 ounce) can refrigerated crescent dinner rolls
1/4 cup salsa

Steps:

  • Heat oven to 375 degrees.
  • Brown ground beef in frying pan until cooked through.
  • Drain grease well and stir in taco seasoning mix and 1/2 cup cheese.
  • Pull dough apart into triangles and spread out thinner. Place on ungreased cookie sheet.
  • Spoon 3 Tablespoons of ground beef mixture onto each triangle, then roll up into a crescent.
  • Bake for 15 minutes or until golden brown.
  • Garnish with rest of the Mexican cheese blend and salsa.

Nutrition Facts : Servingsize 1 serving, Calories 2556 kcal, Fat 180 g, SaturatedFat 70 g, Cholesterol 390 mg, Sodium 4888 mg, Carbohydrate 114 g, Sugar 23 g, Protein 102 mg

QUICK CRESCENT TACO PIE



Quick Crescent Taco Pie image

A quick meal the kids will love! Serve it in wedges topped with shredded lettuce and avocado slices. Delicious! Ground chuck is recommended for this recipe.

Provided by Ann

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 8

1 (1.25 ounce) package taco seasoning mix
1 pound lean ground beef
½ cup water
⅓ cup black olives, pitted and sliced
1 (8 ounce) package refrigerated crescent rolls
2 cups crushed tortilla chips
1 cup sour cream
1 cup shredded Cheddar cheese

Steps:

  • In a large fry pan, brown the ground chuck. Drain off the oil. Stir in seasoning mix, water, and olives. Simmer for 5 minutes.
  • Separate crescent dough into 8 triangles. Place triangles in an ungreased 10-inch pie pan, pressing to form a crust. Sprinkle 1 cup corn chips over the bottom of crust. Spoon meat mixture over crust and corn chips. Spread sour cream over meat mixture, and cover with cheese. Sprinkle remaining corn chips over the top.
  • Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes, or until crust is golden brown.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 26.7 g, Cholesterol 86.2 mg, Fat 34.4 g, Fiber 0.7 g, Protein 23.7 g, SaturatedFat 15 g, Sodium 1012.7 mg, Sugar 3.9 g

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