Asian Avocado Recipes

ASIAN AVOCADO SALSA

Asian Avocado Salsa image

Provided by Jill Silverman Hough

Yield Makes about 4 cups

Number Of Ingredients 12

Ingredients

1 tablespoon sesame seeds
2 tablespoons unseasoned rice vinegar
1 tablespoon mirin (sweet Japanese rice wine)*
2 teaspoons soy sauce
1 1/2 teaspoons Asian sesame oil
1 1/2 teaspoons coarse kosher
salt
1 teaspoon wasabi paste (horseradish paste)*
2 cups coarsely chopped trimmed watercress (leaves and tender stems from 2 medium bunches)
4 green onions, thinly sliced on diagonal (about 1 cup)
1/2 cup 1/3-inch cubes peeled jicama
2 large avocados, halved, pitted, peeled, cut into 1/3-inch cubes

Steps:

Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
Whisk next 6 ingredients in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD: Can be made 1 hour ahead. Cover; chill.
Sprinkle salsa with toasted sesame seeds and serve chilled.
*Available in the Asian foods section of some supermarkets and at Japanese markets.

REFRESHING ASIAN AVOCADO DRINK

Refreshing Asian Avocado Drink image

I first had this at an Indonesian restaurant.I love this drink because it's simple & inexpensive to make. You can also choose to have it sugar free- which I sometimes do & it's still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle. Freeze. REmove from freezer 1.5 - 2 hours before consumption (depending on the weather!)

Provided by mowa188

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 ripe soft avocados
1 liter of hi-low milk (best choice is Marigold HL Milk. If you can't get this, try any Low lactose milk as this tends to ta)
10 teaspoons of gula melaka syrup (see note below) (optional)
10 -12 ice cubes

Steps:

Peel avocados. Cut into halves. Remove pits. Cut each half into sixes.
Blend avocado with milk till the bits of avocado are gone.
I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring!
Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes.
Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass.
Drop in straws, stir & enjoy!
To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top.
If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup.
Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup.

Nutrition Facts : Calories 261.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 29, Sodium 107.9, Carbohydrate 16.5, Fiber 5.4, Sugar 0.5, Protein 8.4

ASIAN AVOCADO

Asian Avocado image

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

Provided by JOSIE

Categories Vegetable Side Dishes

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 avocado
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 teaspoon soy sauce

Steps:

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g

ASIAN AVOCADO

Asian Avocado image

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

Provided by JOSIE

Categories Vegetable Side Dishes

Time 15m

Yield 2

Number Of Ingredients 4

Ingredients

1 avocado
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 teaspoon soy sauce

Steps:

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g

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