Asian Avocado Recipes
ASIAN AVOCADO SALSA
Provided by Jill Silverman Hough
Yield Makes about 4 cups
Number Of Ingredients 12
Steps:
- Stir sesame seeds in dry skillet over medium heat until aromatic and light golden, about 2 minutes. Transfer to small bowl to cool.
- Whisk next 6 ingredients in large bowl to blend. Add watercress, green onions, and jicama; toss to coat. Gently stir in avocados. DO AHEAD: Can be made 1 hour ahead. Cover; chill.
- Sprinkle salsa with toasted sesame seeds and serve chilled.
- *Available in the Asian foods section of some supermarkets and at Japanese markets.
REFRESHING ASIAN AVOCADO DRINK
I first had this at an Indonesian restaurant.I love this drink because it's simple & inexpensive to make. You can also choose to have it sugar free- which I sometimes do & it's still delicious! =) Plus you can freeze any extra & bring them outdooors for a refreshing cool down! Tip:Store drink with a straw in a plastic bottle. Freeze. REmove from freezer 1.5 - 2 hours before consumption (depending on the weather!)
Provided by mowa188
Categories Beverages
Time 15m
Yield 5 serving(s)
Number Of Ingredients 4
Steps:
- Peel avocados. Cut into halves. Remove pits. Cut each half into sixes.
- Blend avocado with milk till the bits of avocado are gone.
- I use a tiny food processor, so I split the avocado & milk into 4 portions & blend. Tiresome, but it's better than blending all the avocado at once & whisking it by hand in a big jug with the remaining milk---too tiring!
- Chill for at least 2 hours or pop in some ice cubes & let them bob for 5 minutes.
- Swirl 2 teaspoonfuls (as desired) of gula melaka or coconut sugar syrup into each glass.
- Drop in straws, stir & enjoy!
- To serve as dessert: USe a thicker consistency by not adding ice. Chill for several hours. Serve in cute glasses, swirl coconut sugar syrup on top.
- If gula melaka syrup is not readily available, get a chunk of gula melaka/coconut sugar & melt it over fire in some water to get the syrup.
- Note: Gula is a Malay word for Sugar. Melaka is actually Malacca, a place in Malaysia. Gula Melaka is dark coocnut sugar & its syrup is made from melting this sugar in water over a slow fire. What you get is a dark, fragrant, heavy syrup.
Nutrition Facts : Calories 261.1, Fat 19.4, SaturatedFat 6.4, Cholesterol 29, Sodium 107.9, Carbohydrate 16.5, Fiber 5.4, Sugar 0.5, Protein 8.4
ASIAN AVOCADO
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Provided by JOSIE
Categories Vegetable Side Dishes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g
ASIAN AVOCADO
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Provided by JOSIE
Categories Vegetable Side Dishes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
Nutrition Facts : Calories 163.6 calories, Carbohydrate 9.1 g, Fat 14.7 g, Fiber 6.8 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 156.6 mg, Sugar 0.7 g
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