Pie Crust Blue Ribbon Recipes
RIBBON PUDDING PIE
Cool, smooth and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy yet impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. -Doris Morgan, Verona, Mississippi
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Whisk 1-1/3 cups milk and vanilla pudding mix 2 minutes. Spread into crust. , In another bowl, whisk 1-1/3 cups milk and butterscotch pudding mix 2 minutes. Carefully spoon over vanilla layer, spreading evenly. , In a third bowl, whisk remaining 1-1/3 cups milk and chocolate pudding mix 2 minutes. Carefully spread over top. Refrigerate until set, at least 30 minutes. If desired, serve with whipped topping and pecans.
Nutrition Facts : Calories 184 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 427mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BLUE-RIBBON APPLE PIE
This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. -Collette Gaugler, Fogelsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 8 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim., In a small bowl, mix walnut layer ingredients until blended. Spread onto bottom of crust. Refrigerate while preparing filling., For filling, in a large bowl, toss apples with lemon juice and vanilla. In a small bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to apple mixture and toss to coat., Pour filling over walnut layer; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Brush top with milk; sprinkle with sugar. Cut slits in crust., Place pie on a baking sheet. Bake 55-65 minutes or until crust is golden brown and filling is bubbly. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 611 calories, Fat 36g fat (10g saturated fat), Cholesterol 31mg cholesterol, Sodium 234mg sodium, Carbohydrate 67g carbohydrate (33g sugars, Fiber 3g fiber), Protein 6g protein.
BLUE RIBBON APPLE CRUMB PIE
Delicious and easy! No rolling out the pie crust!
Provided by Danielle W.
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 1 1/2 cups flour, vegetable oil, milk, 2 teaspoons sugar, and salt in a bowl until mixture pulls together; transfer and press into a 9-inch pie dish to form a crust.
- Combine 1/4 cup sugar and cinnamon in a large bowl; toss apples into cinnamon sugar to coat. Transfer apples to pie dish.
- Stir 1 cup flour and brown sugar in a bowl. Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle crumbs over apples.
- Bake in preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 492.5 calories, Carbohydrate 63.7 g, Cholesterol 31 mg, Fat 25.6 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 9.6 g, Sodium 236.1 mg, Sugar 31.9 g
100 YEAR OLD PIE CRUST
What's not to love about this really good and flaky pie crust?! It came together so easy. I made a pecan pie to enjoy with this crust - the crust really made this pie!
Provided by Diane Atherton
Categories Other Breads
Time 10m
Number Of Ingredients 6
Steps:
- 1. In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
- 2. In a small bowl, mix the egg with water. Blend into flour mixture.
- 3. Cover tightly with plastic and chill in the refrigerator until ready to use. NOTE: I form a ball(s) and then pat into a disk shape and wrap in plastic wrap.
More about "pie crust blue ribbon recipes"
APPLE NUT LATTICE TART PIE - BLUE RIBBON RECIPE - GRECOBON
2021-05-09 · Preheat oven to 400°F (205°C) Prepare pie crust according to your recipe for a two crust pie using 10-inch tart pan with removable bottom or 9 inch pie pan. Place prepared crust …
From grecobon.com
Cuisine AmericanCategory DessertServings 8
From grecobon.com
Cuisine AmericanCategory DessertServings 8
- Prepare pie crust according to your recipe for a two crust pie using 10-inch tart pan with removable bottom or 9 inch pie pan.
- In large bowl, combine apples, sugar, raisins, walnuts, cinnamon, lemon peel, and lemon juice. Mix lightly. Spoon into pie crust-lined pan.
HOMEMADE APPLE PIE RECIPE | LAND O’LAKES
Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. STEP 2. Divide dough in …
From landolakes.com
4.3/5 (144)Total Time 1 hr 1 minServings 8Calories 460 per serving
From landolakes.com
4.3/5 (144)Total Time 1 hr 1 minServings 8Calories 460 per serving
- Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
- Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
BLUE RIBBON HOMEMADE APPLE PIE RECIPE - THAT SUSAN WILLIAMS
2019-07-02 · Place in a 9" pie plate; set aside. To make the Pie Filling: Place the apples in a large mixing bowl, and sprinkle with lemon juice. In a medium sized mixing bowl, …
From thatsusanwilliams.com
Cuisine AmericanTotal Time 2 hrs 50 minsServings 8Calories 486 per serving
From thatsusanwilliams.com
Cuisine AmericanTotal Time 2 hrs 50 minsServings 8Calories 486 per serving
- To make the Pie Crust Pastry: Combine flour and salt; cut in shortening with pastry blender (use two forks if you don't have a pastry blender) until mixture resembles coarse meal. (Alternatively, you can pulse this in a food processor, but don't overwork it!)
- Sprinkle cold water (1 T. at a time) evenly over surface; stir with a fork until dry ingredients are moistened.
- Roll out one of the discs into an 11" circle, between two sheets of lightly floured parchment paper. Place in a 9" pie plate; set aside.
BLUE RIBBON ZUCCHINI PIE - THE VIEW FROM GREAT ISLAND
2021-07-23 · Home » Side Dish » Blue Ribbon Zucchini Pie. Blue Ribbon Zucchini Pie. Jump to Recipe Print Recipe. Zucchini pie is a riff on the classic Southern tomato pie, with a cheesy sweet onion base topped with thin rounds of zucchini, all baked up in a buttery crust. The effect is lovely and the flavor is pure summer. zucchini pie …
From theviewfromgreatisland.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 50 mins
From theviewfromgreatisland.com
5/5 (2)Category DinnerCuisine AmericanTotal Time 50 mins
- To make the crust toss the flour with the sugar, cornstarch and salt and then drizzle in the melted butter until the mixture becomes crumbly. Make sure all the flour gets moistened. Pat the crust into a 9 inch tart pan with a removable bottom. Press it up the sides of the pan. Prick the bottom of the dough all over with a fork. Bake for 12 minutes. Set aside.
- In a large pot bring enough water to cover the zucchini to a boil. When the water is at a rolling boil, add the zucchini for just 60 seconds. Drain the zucchini and immediately plunge them into a large bowl of ice water. Drain on a clean kitchen towel. Pat them dry.
- Put a layer of onions on the bottom of the crust. Top with the zucchini, layering them in a spiral pattern. Sprinkle with salt and fresh cracked black pepper.
BLUE RIBBON KITCHEN: PERFECT PIE CRUST 101, A BLUE RIBBON ...
2014-01-14 · Bake 20 minutes at 400 degrees-on the lowest oven rack. After 20 minutes, remove crust from the oven, remove the hot weights by carefully lifting the weights and foil or parchment from the pie shell. Return the crust to the oven to finish. Remove crust …
From blueribbonkitchen.blogspot.com
Author Blue Ribbon Kitchen See details »
From blueribbonkitchen.blogspot.com
Author Blue Ribbon Kitchen See details »
8 BLUE-RIBBON PIE RECIPES | SUCCESSFUL FARMING
2014-06-22 · Blue-ribbon gooseberry pie. When Kaye Postma of Rhodes, Iowa, asked her 89-year-old father what he wanted for his birthday, he said, "A rare steak, wilted lettuce, and gooseberry pie." The pie she made him turned out to be one of three prize winners in Living the Country Life magazine's recipe …
From agriculture.com
Estimated Reading Time 2 mins See details »
From agriculture.com
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BLUE RIBBON KITCHEN: SUNDAY SUPPER: CHICKEN POT PIE WITH A ...
2020-04-19 · 1 teaspoon cracked black pepper. 8 Tablespoons butter-chopped into tiny bits. ½ cup shortening. ¼-1/2 cup ice water. In a stand mixer, combine the flour, …
From blueribbonkitchen.blogspot.com
Author Blue Ribbon KitchenEstimated Reading Time 4 mins See details »
From blueribbonkitchen.blogspot.com
Author Blue Ribbon KitchenEstimated Reading Time 4 mins See details »
MY HOMEMADE IOWA LIFE: IOWA RECIPES: BLUE-RIBBON PIE CRUST
2011-11-20 · Blue-Ribbon Pie Crust. Stir together flour and salt. Pour milk into oil; do not stir. Add liquid to flour mixture; stir well. Shape mixture into two balls. If mixture is …
From homemadeiowalife.blogspot.com
Estimated Reading Time 2 mins See details »
From homemadeiowalife.blogspot.com
Estimated Reading Time 2 mins See details »
HOW TO MAKE THE STATE FAIR BLUE RIBBON PIE CRUST - PIE RECIPES
How to make the State Fair Blue Ribbon Pie Crust. Part 1 – Choosing the right fat for a perfect Blue Ribbon Pie Crust. The pie crust is the very foundation for any pie. If you get this wrong, your whole pie would be a failure. How to make the State Fair Blue Ribbon Pie Crust…
From everythingpies.com
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From everythingpies.com
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THIS MONTH'S RECIPES | ANNA OLSON
“BLUE RIBBON” APPLE PIE. This apple pie will be sure to win you the “blue ribbon” first prize at the next apple pie contest. Baked Goods, Desserts. Baking Conversions. ingredients. Filling: 6 cups (1.2 kg) peeled and sliced mixed apples, (Mutsu, Granny …
From annaolson.ca
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From annaolson.ca
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FLAKY PIE CRUST RECIPE WITH BUTTER – STATE FAIR WINNER ...
1. Add all your dry ingredients to a chilled glass bowl and tossed the mixture with a fork. 2. Cube your butter into small pieces. 3. Add your butter to the bowl of flour. 4. Using just your finger tips rub the cold fat into the flour. Stop when the mixture resembles …
From everythingpies.com
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From everythingpies.com
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7 CRUSTS THAT WILL MAKE YOUR PIE A BLUE RIBBON WINNER ...
From bhg.com
Estimated Reading Time 2 mins
- Cinnamon Pie Crust. cinnimonpiecrust.JPG. McCormick. Spice up the season this year with cinnamon pie crust. This incredibly easy recipe is simple to make and adds a zing of flavor to your favorite pies.
- Oreo Pie Crust. sw-352994.jpg. Love To Be In The Kitchen. They say your pie is only as good as the crust, so why not sit your pie on a bed of your favorite cookies?
- All-Butter Pie Crust. sw-352997.jpg. Sugar Apron. You will have a hard time trying to find a flakier or lighter crust than this homemade all-butter pie crust.
- Nilla Wafer Crust. sw-352999.jpg. Mom On Time Out. We love Nilla Wafers for their simple, timeless flavor that makes them so versatile for desserts. The latest use is to put them in a food processor and crumble them up for a yummy, interesting pie crust.
- Easy Oatmeal Pie Crust. sw-353000.jpg. Tastes of Lizzy T. Can't decide if you want an oatmeal cookie or a traditional pie? Get both with this oatmeal pie crust!
- Gluten-Free Cheerios Crust. sw-353002.jpg. Betty Crocker. Accommodate your gluten-free guests without sacrificing flavor with this pie crust made from Honey Nut Cheerios!
- Chocolate Pie Crust. sw-353005.jpg. Simply Scratch. When in doubt, choose chocolate. This rich, chocolatey option is the best way to make your favorite pie even better.
BLUE RIBBON BLUEBERRY PIE | KING ARTHUR BAKING
Recipes; Pie; Fruit pies; Blue Ribbon Blueberry Pie. 102 Reviews 4.4 out of 5 stars. Share. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This deep-dish blueberry pie celebrates the summer harvest of one of America's favorite berries. Prep. 50 mins. Bake. 55 mins to 1 hr 5 mins. Total. 3 hrs 15 mins. Yield. one 9" pie. Save Recipe. Print Ingredients. Crust…
From kingarthurbaking.com
4.4/5 (102)Total Time 3 hrs 15 minsServings 1Calories 570 per serving
From kingarthurbaking.com
4.4/5 (102)Total Time 3 hrs 15 minsServings 1Calories 570 per serving
- Work in the fat in two batches, leaving some pieces as large as your thumbnail., Sprinkle in ice water 1 tablespoon at a time, tossing with a fork and adding water until the dough is completely cohesive., Divide the dough in two pieces; one should be about twice as big as the other.
- Wrap in plastic, and chill for 30 minutes before rolling., Roll the crust about 1/8" thick, and about 12" to 13" wide, large enough to fit a 9" deep-dish pie pan (at least 1 1/2" deep).
- Place the crust in the pan, and refrigerate the pie while you preheat the oven to 425°F., To make the filling: In a large bowl, whisk together the sugar, thickener, and cinnamon., Add the berries, lemon juice, and melted butter.
BLUE-RIBBON APPLE PIE RECIPE | MYRECIPES
1999-09-01 · Recipes; Blue-Ribbon Apple Pie; Blue-Ribbon Apple Pie. Rating: 5 stars. 10 Ratings. 5 star values: 10 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 10 Ratings 8 Reviews The judges liked this pie …
From myrecipes.com
5/5 (10)Calories 282 per servingServings 10
From myrecipes.com
5/5 (10)Calories 282 per servingServings 10
- To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine with 1/2 teaspoon salt in a bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar and enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Divide dough in half. Gently press each dough half into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll one half of dough, still covered, into a 12-inch circle; chill. Roll other half of dough, still covered, into an 11-inch circle; chill.
- To prepare filling, combine apples and lemon juice in a large bowl. Combine 1/2 cup granulated sugar, brown sugar, 3 tablespoons flour, cinnamon, and 1/4 teaspoon salt. Sprinkle over apple mixture, tossing well to combine.
- Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Remove top sheet of plastic wrap. Spoon apple mixture into crust. Remove 1 sheet of plastic wrap from the 11-inch circle, and place dough, plastic-wrap side up, on top of apple mixture. Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute. Cut 6 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with 1 tablespoon granulated sugar. Place pie on a baking sheet; bake at 450° for 15 minutes. Reduce oven temperature to 375° (do not remove pie from oven). Bake an additional 45 minutes or until golden (shield crust with aluminum foil if it gets too brown). Cool on a wire rack.
"BLUE RIBBON" APPLE PIE | BAKE WITH ANNA OLSON
Ingredients for recipe: "Blue Ribbon" Apple Pie Double Crust Fruit Pie Dough. 2 1/2 all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 3 tablespoons vegetable oil; 1 cup cool unsalted butter - cut into pieces (does not have to be ice cold) 1/4 cup cool water; 2 teaspoons white vinegar or lemon juice; Filling . 6 cups peeled and sliced mixed apples (such as Mutsu, Granny Smith, Royal Gala ...
From bakewithannaolson.com
1.9/5 (63) See details »
From bakewithannaolson.com
1.9/5 (63) See details »
BLUE RIBBON BLACKBERRY PIE - RECIPE | COOKS.COM
2017-07-13 · BLUE RIBBON BLACKBERRY PIE. Preheat oven to 400°F. Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are covered with the lemon mixture. Line a pie pan with one of the crusts, and spoon berry filling into the pan. Cover with second crust, and crimp the edges together.
From cooks.com
4.8/5 (5) See details »
From cooks.com
4.8/5 (5) See details »
BEST APPLE PIE RECIPE | BLUE RIBBON APPLE PIE | MEL'S ...
SOUS VIDE BLUE RIBBON CHERRY PIE RECIPE
2021-09-29 · Sous Vide Blue Ribbon Cherry Pie Recipe. Published: September 29, 2021; By Paul Arguin and Christopher Taylor Total Time: 1 hour; Cooks: 150F/65.6C for 1 hour; Serves: 1 pie; Ingredients for Sous Vide Blue Ribbon Cherry Pie . For the Crust; 2 2/3 cups unbleached all-purpose flour (13 ounces) 2 1/2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon baking powder; 6 …
From amazingfoodmadeeasy.com
5/5 Total Time 1 hrServings 1 See details »
From amazingfoodmadeeasy.com
5/5 Total Time 1 hrServings 1 See details »
PIE CRUST BLUE RIBBON RECIPES
Pie Crust Blue Ribbon Recipes BLUE RIBBON APPLE CRUMB PIE. Delicious and easy! No rolling out the pie crust! Provided by Danielle W. Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes. Time 1h15m. Yield 8. Number Of Ingredients 11. Ingredients; 1 ½ cups all-purpose flour : ½ cup vegetable oil: 3 tablespoons milk: 2 teaspoons white sugar: ½ teaspoon salt: ¼ cup white sugar: 1 ...
From tfrecipes.com
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From tfrecipes.com
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REMEMBERING A REAL NANA WITH HER WINNING APPLE PIE RECIPE
2021-09-21 · Nana Tierney's Blue Ribbon Apple Pie. Make crust. Peel and core apples, slice and place in a saucepan. Add lemon juice, sugar, cinnamon and nutmeg. Mix well. Add 3 …
From msn.com
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From msn.com
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BLUE RIBBON PIE CRUST - RECIPE | COOKS.COM
2019-05-31 · Home > Recipes > Pies > Blue Ribbon Pie Crust. Printer-friendly version. BLUE RIBBON PIE CRUST : 5 c. all-purpose flour 1 tsp. salt 1 tsp. baking powder 2 1/2 c. solid vegetable shortening 1 tsp. vinegar 1 whole egg. Mix flour, salt and baking powder. Cut in shortening until mixture is cornmeal-textured. In a one-cup measure, beat together vinegar and egg. Then fill to one-cup mark with cold ...
From cooks.com
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From cooks.com
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BLUE RIBBON PIE CRUST RECIPE - COOKEATSHARE
Trusted Results with Blue ribbon pie crust recipe. Blue Ribbon Mincemeat Pie Filling - All Recipes. There 's ground beef, raisins, apples, brandy, cinnamon, nutmeg, and lots and lots of sugar. This recipe yields 8 pints of filling and freezes well. ... Laura's Blue Ribbon Caramel Apple Pie - All Recipes. Laura's Blue Ribbon Caramel Apple Pie.
From cookeatshare.com
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From cookeatshare.com
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PIE CRUST - BLUE RIBBON | RECIPES, BLUE RIBBON RECIPES ...
Sep 27, 2013 - My family has used this recipe for years, it has even won First Prize at our local fair, many times. I hated to post this but I could not find another like it. I use Recipe #148727 for the filling, every holiday :) Note: I just tried this crust with Chicken Pot Pie and ummmm just the best This will make 3 each 8 crust or 2 ea 9 crusts.
From pinterest.com
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From pinterest.com
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BEST SITES ABOUT BLUE RIBBON WINNING PIE RECIPES
How to make the State Fair Blue Ribbon Pie Crust US. Posted: (7 days ago) How to make the State Fair Blue Ribbon Pie Crust. Part 1 – Choosing the right fat for a perfect Blue Ribbon Pie Crust. The pie crust is the very foundation for any pie. If you get this wrong, your whole pie would be a failure.
From great-recipe.com
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From great-recipe.com
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