Trs Pineapple Souffle Recipes

PINEAPPLE BREAD SOUFFLE

Pineapple Bread Souffle image

So simple and so delicious you'll want to make an extra one for the next day. It's always the requested dish to bring to parties, from picnics to Thanksgiving. You don't know whether to eat it as a side dish or dessert, but it will be gone either way. My mom calls it 'white trash souffle' because it's best made with that long-lasting, favorite white bread! If desired, garnish with pineapple slices or maraschino cherries.

Provided by Jessica Gopalakrishnan

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

½ cup butter
1 cup sugar
4 eggs
5 slices white bread, cut into 1 inch cubes
1 (20 ounce) can crushed pineapple, drained
⅓ cup brown sugar, packed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 6x10 inch baking dish.
Cream the butter and sugar together in a mixing bowl until light and fluffy. Beat in the eggs one at a time. Stir in the bread cubes and pineapple until well blended. Pour the mixture into the prepared baking dish. Sprinkle brown sugar evenly over the top.
Bake in preheated oven until bread points on top are golden brown, 45 to 60 minutes. Cool before serving.

Nutrition Facts : Calories 352.6 calories, Carbohydrate 53.1 g, Cholesterol 123.5 mg, Fat 14.6 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 8.2 g, Sodium 226.4 mg, Sugar 44.9 g

SCALLOPED PINEAPPLE SOUFFLE

Scalloped Pineapple Souffle image

This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.

Provided by Kaylene

Categories Side Dish Casseroles

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

3 eggs, whites and yolks separated
1 ½ cups white sugar
½ cup butter
½ cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g

PINEAPPLE SOUFFLE

Pineapple Souffle image

This tasty recipe is something my grandmother introduced to me. Now i make it every year for thanksgiving & christmas or anytime i'm having ham. It sounds difficult, but really its so simple to make and doesn't take much time to make it.

Provided by aeilers2010

Categories Pineapple

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 5

Ingredients

1 can crushed pineapple
1/2 cup butter or 1/2 cup margarine
1 cup sugar
2 -3 eggs
5 -6 slices bread

Steps:

Preheat oven to 350 degrees
melt the stick of butter in the microwave or saucepan over the stove.
combine the first four ingredients and stir.
tear the slices of bread to make bite size pieces and stir in with the rest of the ingredients.
then place in the oven for 45 min or until there is a tint of golden brown.

Nutrition Facts : Calories 344.6, Fat 17.7, SaturatedFat 10.4, Cholesterol 111.2, Sodium 274.2, Carbohydrate 44, Fiber 0.5, Sugar 34.3, Protein 3.9