Oranges In Cinnamon Syrup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CINNAMON SYRUP



Cinnamon Syrup image

This is an adaptation of a friend's recipe. My kids go crazy over this syrup when we have pancakes or waffles. It's also good on apple slices or strawberries. The only problem is that my kids always forget their manners and lick the leftover syrup off their plates.

Provided by A.S.G.

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 25m

Yield 8

Number Of Ingredients 6

½ cup white sugar
½ cup packed brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup water

Steps:

  • Stir together the white sugar, brown sugar, flour, and cinnamon in a small saucepan. Stir in vanilla extract and water. Bring to a rolling boil, stirring often. Continue to boil and stir until mixture thickens to syrup consistency. Remove from heat; cool 10 minutes before serving.

Nutrition Facts : Calories 109.6 calories, Carbohydrate 27.7 g, Fiber 0.1 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 25.9 g

CLEMENTINES IN CINNAMON SYRUP



Clementines in Cinnamon Syrup image

End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise

Steps:

  • Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
  • Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
  • Divide clementines and syrup among 4 bowls.

ORANGES IN SYRUP



Oranges in Syrup image

Provided by Food Network

Categories     dessert

Time 10m

Yield 2 to 4 servings

Number Of Ingredients 4

4 oranges, supremed
1 cup sugar
1 1/2 cups water
1 teaspoon rosewater

Steps:

  • Place orange segments in a decorative glass dish and chill in refrigerator.
  • In a small saucepan, combine sugar and water and bring to a boil. Stir occasionally while boiling until mixture is the consistency of a thin syrup. Remove from the heat. Add rosewater and stir to combine.
  • Pour syrup over the orange segments and chill until ready to serve.

ORANGES IN CINNAMON SYRUP



Oranges in Cinnamon Syrup image

Categories     Dessert     Low Sodium     Orange     White Wine     Chill     Vegan     Cinnamon     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/2 cup dry white wine
1/2 cup water
1/4 cup sugar
1 cinnamon stick, broken in half
3 large navel oranges, peel and white pith removed, ends trimmed, each cut into 4 rounds

Steps:

  • Combine wine, water, sugar and cinnamon stick in small saucepan. Bring to boil. Reduce heat; cover and simmer 8 minutes. Remove from heat.
  • Arrange orange rounds in single layer in wide shallow bowl. Pour hot syrup and cinnamon stick over oranges. Refrigerate at least 3 hours. (Can be made 1 day ahead. Cover and keep refrigerated.)

ORANGES WITH CINNAMON



Oranges with Cinnamon image

Provided by Food Network

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 3

2 oranges (or as many as you like)
Cinnamon
Caster sugar

Steps:

  • Cut the skin off the oranges, going straight to the flesh. Discard the skins. Slice the oranges and arrange on a platter. Sprinkle with cinnamon and caster sugar.

ORANGES IN SYRUP



Oranges in Syrup image

Note: This is a hot weather dessert, and you can serve it over ice cubes to make it really cold. from Recipes of Asia for Laos

Provided by Lavender Lynn

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

4 oranges
8 ounces sugar
1 1/2 cups water
1 teaspoon rose water

Steps:

  • Peel and segment the oranges, ensuring that no pits, pith or skin remain. Put the segments in a glass dish and set aside. In a small saucepan, bring the sugar and water gently to the boil, stirring occasionally. Boil for 15 minutes, until it is the consistency of a thin syrup. Add the rosewater and stir to blend. Pour the syrup over the orange segments and chill until required.

Nutrition Facts : Calories 281, Fat 0.2, Sodium 3.2, Carbohydrate 72.1, Fiber 3.1, Sugar 68.8, Protein 1.2

SLICED ORANGES IN SYRUP



Sliced Oranges in Syrup image

Make and share this Sliced Oranges in Syrup recipe from Food.com.

Provided by littlemafia

Categories     Dessert

Time 25m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup water
1/3 cup sugar
3 seedless oranges

Steps:

  • Cut thin slivers of peel from 1 orange. Don't cut into white membrane.
  • Cover peel with boiling water; let stand 5 minutes. Drain.
  • Heat orange peel, water and sugar to boiling; simmer uncovered until slightly thickened, 10 to 15 minutes. Cool.
  • Cut oranges into slices.
  • Pour syrup over slices; cover and refrigerate.
  • Garnish with sprig of mint if desired.

ORANGES IN CARDAMOM SYRUP



Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

  • Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
  • Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
  • Pour warm syrup over oranges and chill at least 6 hours or overnight.

FRUIT SALAD WITH LEMON-CINNAMON SYRUP



Fruit Salad with Lemon-Cinnamon Syrup image

This is a sweet fruit salad intended to be served as a low-fat dessert. The syrup is essential; without it, you just have an ordinary fruit salad, for which you probably don't need a recipe! You can vary the fruits to use what you have on hand. This is especially good with strawberries and melon. Bananas might be too overpowering, though.

Provided by ASHLEY_S

Categories     Salad     Fruit Salad Recipes     Apple Salad Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

1 cup white sugar
½ cup water
3 1-inch strips of lemon zest
1 cinnamon stick
2 tablespoons lemon juice
4 mango, pitted, peeled, and cut into chunks
4 white peaches, pitted and cut into bite-sized pieces
2 Granny Smith apples - peeled, cored, and sliced
4 (6 ounce) containers fresh raspberries
¼ cup finely chopped fresh mint
2 tablespoons lemon juice

Steps:

  • Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
  • Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 38.4 g, Fat 0.5 g, Fiber 5.8 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 1.6 mg, Sugar 31.9 g

More about "oranges in cinnamon syrup recipes"

CINNAMON ORANGES RECIPE | EATINGWELL
cinnamon-oranges-recipe-eatingwell image
2016-06-03 Directions. With a sharp knife, remove rind and white pith from oranges. Cut each into 5 or 6 slices and arrange on 4 plates. Whisk together …
From eatingwell.com
5/5 (7)
Total Time 10 mins
Category 100-calorie Fruit Dessert Recipes
Calories 86 per serving


MICROWAVE SIMPLE SYRUP WITH BASIL AND CINNAMON
microwave-simple-syrup-with-basil-and-cinnamon image
2022-01-27 Heat sugar and water in 2 cup or larger Pyrex MICROWAVE-SAFE bowl in the microwave to boiling. Stop and stir until sugar has dissolved. Add leaves and cinnamon stick, pushing under the surface of the syrup to steep. …
From saladinajar.com


SPICED ORANGES & SPICED ORANGE SYRUP ⋆ EVERYDAY …
spiced-oranges-spiced-orange-syrup-everyday image
2012-03-11 1 lemon, halved. 2 small oranges, halved. In a heavy saucepan, dissolve the honey in the water over low heat. Bring to a boil. Lower the heat so the mixture simmers. Add the cloves, allspice, bay, cinnamon, lemon and …
From everydayhealthyeverydaydelicious.com


ORANGE SIMPLE SYRUP RECIPE (BOIL OR NO-BOIL) - THE …
orange-simple-syrup-recipe-boil-or-no-boil-the image
2021-08-18 Gather the ingredients. In a heavy-bottomed saucepan, combine the water, sugar, and orange peels. Stir to combine. Bring to a boil and cook until the sugar dissolves, stirring occasionally. Remove from heat, strain out the peels, …
From thespruceeats.com


ORANGE & CINNAMON SHRUB (DRINKING VINEGAR)
orange-cinnamon-shrub-drinking-vinegar image
2013-11-25 Let stand for 5 hours. 4. Add 1 cup of champagne vinegar to the mixture. Seal and shake, trying to dissolve as much of the remaining sugar as possible. Add the remaining ingredients and let stand for 24 hours in a dark …
From jerryjamesstone.com


CINNAMON SIMPLE SYRUP RECIPE - THE SPRUCE EATS
cinnamon-simple-syrup-recipe-the-spruce-eats image
2022-05-19 Cover and simmer for about 5 minutes. Remove the pan from the heat. Keep covered, and allow the syrup to cool and steep for at least 1 hour; for more flavor, let it stand for up to 6 hours. Remove the cinnamon sticks and …
From thespruceeats.com


ORANGES MACERATED IN CINNAMON AND LEMON | RICARDO
2022-01-20 1 cinnamon stick, about 2 inches (5 cm) long; 1/2 lemon, zest finely grated; 1/2 lemon, sliced into 3 rounds and seeded; 1 tbsp (15 ml) lemon juice; 3 oranges, peel and pith removed, sliced into thin rounds; Add to my grocery list Preparation. In a saucepan, bring the sugar, water, cinnamon, zest, lemon rounds and juice to a boil. Simmer for ...
From ricardocuisine.com
Servings 18
Total Time 15 mins
Category Desserts


CINNAMON-ANISE SIMPLE SYRUP - MY CASUAL PANTRY
2021-10-27 Step-by-step instructions. See the recipe card for complete instructions and ingredient amounts. Add the sugar and water to a saucepan. Heat over medium-low heat, stirring occasionally, until the sugar is dissolved. The syrup will be clear when the sugar is fully dissolved. Add the cinnamon sticks and star anise and remove the pan from the heat ...
From mycasualpantry.com


ORANGE SIMPLE SYRUP - SUGAR AND SOUL
2020-12-08 Mix together the orange juice, water, sugar, and orange peel in a small saucepan on medium-high heat. As you bring it to a boil the sugar will dissolve, stir syrup occasionally. Remove from heat and allow it to cool to room temperature. Throw away remaining orange peels and store in an airtight container until ready to use.
From sugarandsoul.co


10 BEST ORANGE SYRUP DRINK RECIPES | YUMMLY
2022-06-27 orange, cachaca, cinnamon sticks, orange juice, lemon, triple sec and 7 more Citrus Margarita KitchenAid sparkling water, silver tequila, ruby red …
From yummly.com


SLICED ORANGES IN CINNAMON SYRUP - COMPLETERECIPES.COM
2007-09-26 In a small, heavy-bottomed saucepan, bring sugar, water and cinnamon to a boil over high heat. Boil until the sugar is dissolved and the mixture is clear. Continue cooking until slightly thickened, about 3 min more. Set aside to cool. Peel rind and pith from oranges and slice. About 30 min before serving, arrange the slices on individual plates and
From completerecipes.com


CANDIED ORANGE SLICES IN SYRUP (CARAMELIZED ORANGE)
2021-02-23 Step 4: Store or Dry. At this point, you have two options: Store the candied orange slices in a jar with the leftover orange simple syrup. OR. Allow the slices to dry for up to 48 hours (usually overnight is enough) in a single layer on a parchment-lined surface or cooling rack (with a tray for drips underneath).
From alphafoodie.com


SUPER EASY ORANGE CINNAMON DRESSING (AIP, PALEO, GF, VEGAN …
2020-08-17 1/4 cup avocado oil. 1/4 cup orange juice freshly squeezed (about 1 orange) 1/4 cup +2 tbsp apple cider vinegar. 2 tbsp +2 tsp honey or maple syrup. 1 …
From foodcourage.com


ROSEMARY ORANGE SYRUP RECIPE - FOOD NEWS
Soaking syrup: 400ml fresh orange juice (juice of 4 large oranges) 60ml freshly squeezed lemon juice ½ cup castor sugar 60ml (1/4 cup) honey zest of 1 orange 2 stems rosemary 3 bay leaves How to Place the 2 whole oranges in a large saucepan and fill with enough water to cover. Bring up to the boil, then drain and fill with fresh water.
From foodnewsnews.com


SLICED ORANGES IN CINNAMON SYRUP - BIGOVEN.COM
Try this Sliced Oranges in Cinnamon Syrup recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1/8 ts Ground cinnamon; 1/2 c Sugar; 1/2 c ...
From bigoven.com


HONEY CINNAMON ORANGES - FARM BOY
Zest one orange. Using knife, cut off peel and white pith from oranges. Slice into rounds and arrange in shallow platter. Combine honey, cinnamon stick, and orange zest in heavy small saucepan. Simmer over low heat for 5 minutes. Pour warm syrup over oranges. Garnish with almonds and mint leaves
From farmboy.ca


CINNAMON ORANGES | ONCE UPON A FOOD BLOG
Instructions. Peel the oranges removing all the pith. Cut into 0.5cm thick slices and place on a plate, slightly overlapping. Sprinkle over the orange flower water if using then lightly sprinkle over the cinnamon (I like to put the cinnamon in a tea strainer or sieve to do this). Serve.
From onceuponafoodblog.com


ORANGE-SCENTED CINNAMON ROLLS - KING ARTHUR BAKING
To make the filling: Combine the orange zest with the butter. Stir the cinnamon into the brown sugar. To assemble: On a lightly floured work surface, roll the dough into a 10" x 16" rectangle. Spread the orange butter over the dough, leaving 1/2" on one of the long edges uncovered. Sprinkle the brown sugar mixture and nuts over the butter.
From kingarthurbaking.com


ORANGE AND CINNAMON HOT CHOCOLATE | RICARDO
In a small saucepan off the heat, whisk the milk and cocoa powder. Add the cinnamon stick and large big orange zest. Bring to a boil, whisking constantly. Simmer over low heat for about 5 minutes, whisking constantly. Add the chopped chocolate and simmer for 1 minute. Off the heat, remove the cinnamon stick and zest. Keep warm.
From ricardocuisine.com


HOW TO MAKE SPICED ORANGE SIMPLE SYRUP - THRILLIST
2017-11-02 Step three. Stir for approximately 30 seconds, turn the heat to low, and then add the orange juice and orange zest. The caramel will begin to …
From thrillist.com


ORANGES SIMMERED IN SYRUP - MAPLE FROM CANADA
2 oranges; 3/4 cup maple syrup (Dark) 3 sprigs of thyme; Method. Wash the oranges well and slice them into rounds approximately 1 cm (3/8 in) thick. Arrange the orange slices in a shallow, flat-bottomed pan, add the medium or Amber maple syrup, and simmer on low heat for approximately 20 minutes.
From maplefromcanada.ca


ORANGES IN SPICED SYRUP RECIPE | GOOD FOOD
Carefully remove the plate from the steamer. Using a spatula, lift the orange slices into a bowl and reserve the orange liquid. 2. To make the syrup, put the sugar and 185 ml (6 fl oz/¾ cup) of water in a small saucepan over medium–high heat and stir until the sugar has dissolved. Add the star anise, vanilla beans and seeds, cinnamon stick ...
From goodfood.com.au


ORANGE CINNAMON BAKED FRENCH TOAST
2012-02-25 To prepare: Preheat oven to 425°F. Uncover baking dish and discard plastic wrap. Sprinkle the top of the bread slices with additional cinnamon and sugar. (Eyeball amount) Let sit on counter for 10 minutes. Bake for 22-25 minutes or …
From melissassouthernstylekitchen.com


CHUCK'S ORANGES IN SYRUP - THE WASHINGTON POST
2005-09-28 Slowly bring to a boil, stirring to dissolve the sugar. Cook until the syrup has slightly thickened, about 10 minutes. Add the reserved zest and cook for 1 to 2 …
From washingtonpost.com


ORANGE SIMPLE SYRUP ( ORANGE FLAVOURED SYRUP FOR DRINKS & CAKES)
2020-05-21 Method. Combine all the ingredients in a saucepan and let it simmer over medium-high heat for 10 minutes or until sugar dissolves. Keep stirring regularly. Once the sugar dissolves, turn off the heat and allow the syrup to cool completely. Store the syrup in an airtight glass bottle in a fridge for up to 3 weeks.
From flavourstreat.com


ORANGES IN CARDAMOM SYRUP RECIPE | BON APPéTIT
2001-12-31 Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 40 minutes. Cool syrup 10 minutes. Strain, discarding ...
From bonappetit.com


ORANGES WITH CARAMEL AND CARDAMOM SYRUP RECIPE | MYRECIPES
Increase heat to medium-high, and cook for 1 minute or until mixture darkens to a deep amber. Remove from heat; carefully pour remaining cardamom water down the side of the pan. Return pan to medium-high heat; stir until well blended. Remove pan from heat. Step 3. Peel oranges. Cut each orange crosswise into 6 slices.
From myrecipes.com


CINNAMON FRENCH TOAST WITH ORANGE SAUCE - CHRISTINA'S CUCINA
Cook for a few minutes on each side until golden brown. While the toast is cooking, put the orange juice, vanilla and 2 tbsp brown sugar (more or less, to taste) and bring to a boil. Reduce heat and stir until the juice has reduced to a syrup, stirring continuously so that it doesn’t stick. Pour into a small jug.
From christinascucina.com


ORANGE SIMPLE SYRUP - THREE OLIVES BRANCH
2021-11-17 Combine the orange peel, sugar, and water in the pot. Bring to a boil then reduce heat to medium low and simmer for 15 minutes. Remove from heat and let the orange peel sit in the syrup to infuse, at least one hour. Strain the peel out of the syrup if desired using a fine mesh strainer. Store the syrup in a container.
From threeolivesbranch.com


ORANGES IN A STAR ANISE AND CINNAMON SYRUP
2018-01-11 Save the syrup in the refrigerator and you will be all set for your next cocktail. Ingredients: 8 oranges – I uses a mix of naval, Cara Cara, and blood red. 1 1/4 cup sugar. 1/3 cup water. 4 star anise pods. 6 peppercorns. 4 cinnamon sticks . Metod of Preparation: Peel 2 oranges with a paring knife or sharp vegetable peeler. Make sure most of ...
From tangerineandspice.com


ORANGE CINNAMON ROLLS {LIGHT & FLUFFY} - SPEND WITH PENNIES
2016-11-22 In a large bowl, mix the yeast with 1 tablespoon sugar and the water and let it begin to foam. Add orange juice and melted butter (but no hotter than 115). Whisk in the ½ cup sugar, beaten eggs, and orange zest. Add 2 cups of flour and the salt and mix well.
From spendwithpennies.com


CINNAMON BOURBON OLD FASHIONED WITH BRûLéED ORANGES.
2019-11-23 This Cinnamon Bourbon Old Fashioned with Brûléed Oranges is the perfect cozy cocktail for November and December nights. Homemade cinnamon-spiced rosemary simple syrup, mixed with warming bourbon, sweet orange slices, and sparkling water. Make this syrup ahead of time and keep in the fridge. You’ll be able to mix up a quick drink at a moment ...
From halfbakedharvest.com


ORANGE CINNAMON TEA - DELIGHTFUL PLATE
2021-06-22 Instructions. Add water and cinnamon sticks to a small saucepan. Place over medium heat and once the water is about to bubble rapidly, lower the heat to a gentle simmer. Cover and simmer with the lid slightly askew for 4-5 minutes. After 4-5 minutes, turn off the heat and add black tea to the saucepan.
From delightfulplate.com


HOW TO MAKE ORANGE SYRUP - A GOOD LIFE FARM
2020-02-02 Instructions. To begin, zest one of the oranges into a sauce pan. Juice both oranges through a sieve into the pan. Add in the water and sugar. Bring it all to a gentle boil, reduce the heat and simmer for 20-25 minutes or until the liquid has reduced by about a third. Allow the syrup to cool to room temperature and use as you like!
From cosmopolitancornbread.com


FRESH ORANGES WITH SPICED RED WINE SYRUP RECIPE | BON APPéTIT
2003-12-31 Step 1. Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about …
From bonappetit.com


ORANGE SIMPLE SYRUP RECIPE - FLORIDA DANCING JUICE
2020-08-20 Instructions. Step 1: Place the orange peel in the bottom of the saucepan, cover with the sugar and let sit for 60 mins (optional) Step 2: Add water and orange juice and bring to a gentle boil over medium heat, stirring occasionally. Step 3: Remove from heat as soon as it comes to a boil and leave to cool.
From floridadancingjuice.com


BLOOD ORANGES WITH CINNAMON SYRUP RECIPE FROM RUSTIC BY JORGE …
Pour the syrup over the orange segments in a bowl and leave to cool. Meanwhile, in a separate bowl, gently combine the ricotta, lemon zest and icing sugar. Arrange the oranges on 4 small plates and add a tablespoon of the ricotta mixture into the middle of each plate. Serve with a sprig of mint. Tags: English Spanish French casual entertaining ...
From cooked.com


10 BEST MANDARIN ORANGE SYRUP RECIPES | YUMMLY
2022-07-10 orange juice, cinnamon, pineapple chunks, mandarin oranges, honey and 3 more Curried Pork Salad Pork plain yogurt, raisins, cooked …
From yummly.com


ORANGES IN CINNAMON AND NUTMEG SYRUP | OVERCOMING MS
Peel the remaining oranges and slice the oranges crosswise. Place the sugar, spices, peel and 150ml of water in a saucepan. Gently heat until the sugar has dissolved. Bring to the boil and simmer for five minutes. Add the sliced oranges and the alcohol, if using. Let the oranges simmer in the syrup for about 10 minutes. Serve warm
From overcomingms.org


Related Search