Rice Krispie Treats With Marshmallow Fluff Recipes

RICE CRISPY TREAT RECIPE WITH MARSHMALLOW FLUFF

Steps:

• Spray your 9x13 inch pan and rubber spatula with non-stick baking spray.
• Place your Rice Krispies Cereal into a large mixing bowl.
• In a saucepan, cut up your butter into chunks and let them melt on medium to low heat. Stir until the better is completely melted.
• Once the butter is melted, spoon in the marshmallow fluff into the saucepan and stir.
• Stir until the butter and fluff turn into one smooth mixture.
• Then add in your Rice Krispies Cereal, and stir until all of it is combined.
• Remove from heat, add in additional toppings you may like (if any), and spoon into your 9x13 pan.

MARSHMALLOW FLUFF RICE KRISPIE TREATS

Steps:

• Melt butter in a large stock pot. This should be done slowly over low to medium heat.
• Add marshmallow fluff to melted butter and stir them together. Keep this on low to medium heat while it all melts together.
• Alternatively, you can combine both the butter and the fluff into a microwave safe bowl. Then pop them in the microwave for 30 - 60 second increments. Stirring in between each heating. Until the whole mixture is melted together.
• add in Rice Krispies and mix thoroughly
• Thoroughly and evenly mix the marshmallows and Rice Krispies together.
• Spread the mixture into a greased pan with a greased spatula.
• Allow mixture to cool (about 30 minutes), cut into squares and enjoy!

RICE KRISPIE TREATS WITH MARSHMALLOW FLUFF

Steps:

• Spray or grease a 11x13" baking pan
• In a large bowl, measure out 8 cups of rice krispies cereal
• Spray or grease a large pot and set aside. This will help the rice krispie treats from sticking to the sides of the pot.
• On low heat, add butter to the pot and melt it.
• Add the marshmallow fluff. Use two spoons to get the mixture off of the spoon.
• Melt the marshmallow fluff until it is runny and melted. (3-4 minutes).
• Add the vanilla.
• Add the rice krispies cereal. Stir until all the marshmallow fluff covers the cereal.
• Quickly scoop the mixture out into your greased baking dish.
• Pat the mixture down gently into the pan.
• Let it set for 30 minutes to set.

EXTRA-MARSHMALLOW CRISPY RICE TREATS

Steps:

• Line an 8-inch square baking dish with aluminum foil and spray generously with nonstick cooking spray. Combine the cereal with 1 bag marshmallows in a large bowl; set aside.
• Melt the butter in a large heavy-bottomed pot or stockpot over medium-high heat. Add the 3 remaining bags of marshmallows and cook, stirring occasionally, until they are fully melted, about 5 minutes. Remove the pan from the heat and stir in the vanilla extract. Fold half the cereal mixture into the melted marshmallows until well-coated; fold in the remaining cereal mixture.
• Scoop the mixture into the prepared pan. Spray another piece of foil with cooking spray and use it to cover the mixture, pressing gently on the foil to evenly spread the mixture out, getting it evenly into the corners and flattening the top (you can dome the top slightly if you have extra mixture). Place in the refrigerator to set, around 1 hour. Cut into 2-inch squares and serve. Leftovers keep in an airtight container at room temperature, 2 days; or wrap in a freezer bag and freeze.

EASY RICE KRISPIE TREATS

Steps:

• Pour Rice Krispies Cereal into a large bowl.
• Melt butter in saucepan and stir in marshmallow cream until well combined.
• Pour marshmallow cream over cereal and stir until all the cereal is coated.
• Spread into a greased 9x13" pan and allow to cool before cutting into squares.

MARSHMALLOW TREATS

Steps:

• Melt butter in large sauce pan over low heat. Add marshmallows and stir until melted and well-blended. Cook 2 minutes longer, stirring constantly. Remove from heat.
• Add cereal. Stir until well coated.
• Using buttered spatula or waxed paper, press mixture evenly and firmly in buttered 13 x 9 inch pan. Cut into 2 x 2 inch squares when cool.