Deesmilkshakes Recipes

MALTED MILK SHAKES

Malted Milk Shakes image

Shake up your typical milk shake with a touch of malted milk -- it'll add an irresistible flavor that will make you feel transported to an old soda shop.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 4

Number Of Ingredients 5

Ingredients

1 cup milk
6 tablespoons malted-milk powder, plus more for garnish
1 pint vanilla ice cream
1 pint chocolate or strawberry ice cream
Malted-milk balls, for garnish (optional)

Steps:

Place 1/2 cup milk and 3 tablespoons malt powder in the jar of a blender, and process until malt is dissolved. Add half the vanilla ice cream, and blend until smooth. With the motor running, add remaining vanilla ice cream, 1 scoop at a time, until it is fully incorporated. Pour half the shake into a glass measuring cup, and place in freezer. Divide remaining half between two glasses, and place glasses in freezer. Allow to chill for 10 minutes before proceeding to step two.
Place remaining 1/2 cup milk and remaining 3 tablespoons malt powder in clean jar of blender, and process until malt is dissolved. Add half the chocolate, or strawberry, ice cream, and blend until smooth. With motor running, add remaining ice cream, one scoop at a time, until fully incorporated. Divide half the shake between two empty glasses, and top off the two partially filled glasses from freezer with the remainder. Allow the half-filled glasses to freeze for 10 minutes. Stir reserved vanilla shake before topping off remaining glasses. Garnish with malted-milk powder and malted-milk balls if desired, and serve immediately.

MILKSHAKES

Milkshakes image

Provided by Robert Irvine : Food Network

Categories dessert

Time 20m

Yield 2 milkshakes of each flavor

Number Of Ingredients 12

Ingredients

1/2 cup milk
1/2 cup white chocolate chips
1 cup fresh strawberries, cleaned and sliced
1 pint strawberry or vanilla frozen yogurt
1/2 cup milk
1/2 cup milk chocolate pieces
1/4 cup chocolate syrup
1 pint chocolate frozen yogurt
1/2 cup milk
1/2 cup white chocolate chips
1 teaspoon vanilla extract
1 pint vanilla frozen yogurt

Steps:

For the strawberry shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips, and the strawberries (reserving a few slices of the strawberries for garnish, if desired). Blend until smooth, then scoop in the frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved slices of strawberry if desired, and serve immediately.
For the chocolate shake, through the feed opening of a running blender, pour in milk, followed by the milk chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the chocolate syrup. Blend until smooth, then scoop in the chocolate frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved milk chocolate chips if desired, and serve immediately.
For the vanilla shake, through the feed opening of a running blender, pour in milk, followed by the white chocolate chips (reserving about a half dozen of the chips for garnish, if desired), and the vanilla extract. Blend until smooth, then scoop in the vanilla frozen yogurt, a little at a time until it is a smooth, but still frozen consistency. Garnish with reserved white chocolate chips if desired, and serve immediately.

VANILLA MILKSHAKE I

Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories Drinks Recipes Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

Ingredients

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

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