Thanksgiving Pumpkin Slush Cake Recipes
THANKSGIVING CAKE
Try out this Thanksgiving cake! You'll be glad you did-it will conjure up a host of smiles during your holiday dinner. -Carole Lajeunesse, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 24 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mixes, eggs, pumpkin, oil and milk; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in baking chips. Fill 2 greased muffin cups two-thirds full. Pour remaining batter into 2 greased and floured 12-cup fluted tube pans., Bake until a toothpick inserted in the center comes out clean, 20 minutes for cupcakes and 40-45 minutes for cakes. Cool in pans, 25 minutes; remove to wire racks to cool completely., Level the bottom of each cake. Spread 1 cake bottom with frosting; place cake bottoms together to form a pumpkin. Set aside. , Combine red and yellow food coloring to make orange; tint about three-fourths of the frosting. Tint remaining frosting green., Place 1 cupcake right side up in the center of the cake to support the stem. Place a dollop of green frosting on the cupcake and top with an upside-down cupcake; frost with green frosting. Frost the cake with orange frosting., With green frosting, pipe curly vines and leaves. Combine coconut with green food coloring; sprinkle around base of cake.
Nutrition Facts : Calories 581 calories, Fat 26g fat (12g saturated fat), Cholesterol 55mg cholesterol, Sodium 462mg sodium, Carbohydrate 83g carbohydrate (61g sugars, Fiber 1g fiber), Protein 6g protein.
QUICK AND EASY PUMPKIN DUMP CAKE
Got this from another board, easy Autumn recipe that will impress anyone. This is a nice change from Pumpkin Pie.
Provided by sydney2462
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Grease bottom of 9 X 13 inch pan.
- Combine 1st six ingredients.
- Pour into pan.
- Sprinkle, then pack cake mix over top evenly.
- Drizzle butter over entire cake.
- Bake at 350 F for approximately 50 - 60 minutes (test for doneness).
- For extra elegance top slices with whipped cream sprinkled with the spices used in cake.
Nutrition Facts : Calories 323.5, Fat 15, SaturatedFat 7.4, Cholesterol 64.6, Sodium 450.3, Carbohydrate 44.2, Fiber 2, Sugar 28.1, Protein 4.7
THANKSGIVING PUMPKIN CRUNCH CAKE DESSERT
My family will give up a pumpkin pie for this! ---- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice --- I have made this using both the white and yellow cake mix I have to say that the yellow is better to use.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven 350 degrees F.
- Grease a 13 x 9-inch baking pan.
- In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
- Pour into prepared baking pan.
- Sprinkle the cake mix evenly over the top of the pumpkin mixture.
- Sprinkle the chopped nuts over the cake mix.
- Drizzle the melted butter or margarine evenly over the top.
- Bake for about 55-60 minutes (do not bake more than 80 minutes).
- Cool completely, then pipe the whipped cream over the top of the cooled cake.
Nutrition Facts : Calories 893, Fat 55.4, SaturatedFat 20.1, Cholesterol 166.3, Sodium 1007.4, Carbohydrate 92.8, Fiber 3.7, Sugar 68.4, Protein 12
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