Woods Baked B Q Chicken Recipes
BARBECUED CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 7h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- For the chicken: Put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight.
- For the BBQ sauce: In a saucepan, mix together the vinegar, remaining tablespoon salt, peanut oil, hot sauce, black pepper, 1/4 cup water and cayenne. Bring this mixture to a boil, stir well and remove from the heat.
- Drain the chicken, pat dry and place the halves on the grill, skin side up. Baste with the sauce and cook for 30 minutes. Turn the chickens skin side down and baste the top with sauce. Continue to grill the chickens for an additional 30 minutes, turning and basting the chicken every 10 minutes. Check for doneness by twisting a drumstick; it should move easily.
OVEN BBQ CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 1h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Heat the oil in a medium saucepan over medium heat. Add the garlic, onion, paprika, chili powder and smoked paprika and cook, stirring occasionally, until the onions soften, about 8 minutes. Add the ketchup, vinegar, butter, Worcestershire and 1 cup water. Bring to a simmer and cook, stirring occasionally, until slightly thickened and the flavors have blended, about 10 minutes.
- Pat the chicken dry and season all over with salt and pepper. Arrange the chicken skin-side down on a rimmed baking sheet. Pour the barbecue sauce over the chicken and cover with foil. Bake about 25 minutes. Remove the foil and continue to bake until the chicken is beginning to brown in spots, about 15 minutes. Turn the chicken skin-side up and bake until golden and browned in spots, about 15 minutes more. Toss to coat with the sauce on the baking sheet and serve.
WOOD'S BAKED B Q CHICKEN
Make and share this Wood's Baked B Q Chicken recipe from Food.com.
Provided by Carols Kitchen
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Cover chicken with sauce. Baste.
- Bake 350 for 1 ½ hours.
Nutrition Facts : Calories 457.7, Fat 21.1, SaturatedFat 5, Cholesterol 93, Sodium 661, Carbohydrate 36.7, Fiber 1, Sugar 21.6, Protein 31.2
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