Choco Dipped Tangerines Recipes

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CHOCOLATE-DIPPED TANGERINE SLICES



Chocolate-Dipped Tangerine Slices image

Looking for a quick no-bake dessert recipe? Decadent dark chocolate pairs perfectly with tart tangerines in these easy Chocolate Dipped Tangerine Slices.

Provided by Jessi Heggan

Categories     Dessert

Time 40m

Yield 30 slices

Number Of Ingredients 2

5 ounces dark chocolate
3 tangerines or mandarin oranges

Steps:

  • Place the dark chocolate in a medium microwave-safe bowl and melt the chocolate in the microwave. Set aside while you prepare the fruit.. Peel the tangerines or mandarin oranges and separate into slices. Dip the whole slice in the melted chocolate. Let some of the excess chocolate drip off, then place on a piece of wax or parchment paper until the chocolate has set.. Once set, serve immediately or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 slice, Calories 29 calories, Sodium 4 milligrams of sodium, Fat 1.4 grams of fat, Carbohydrate 3.7 grams of carbohydrates, Fiber .3 grams of fiber, Protein .4 grams of protein

CHOCO-DIPPED TANGERINES



Choco-dipped tangerines image

Who could resist a chocolate orange in fruity form? These easy segments make the ideal lunchtime snack for kids and adults!

Provided by Chelsie Collins

Time 10m

Number Of Ingredients 2

1 tangerine , peeled and segmented
10g dark chocolate , melted

Steps:

  • Dip half of each tangerine segment in the melted chocolate, then put on a baking sheet lined with parchment. Keep in the fridge for 1 hr to set completely, or overnight if you prefer.

Nutrition Facts : Calories 99 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein

CHOCOLATE-DIPPED CLEMENTINES



Chocolate-Dipped Clementines image

Provided by Dana Angelo White, M.S., R.D., A.T.C.

Time 25m

Yield About 54 pieces

Number Of Ingredients 3

7-8 medium clementines
4-ounce dark chocolate bar (60-70% cocoa), finely chopped
Sea salt

Steps:

  • Line a baking sheet with parchment paper. Peel and segment clementines, set aside. Gently melt chocolate in a small bowl in the microwave or over a double boiler. Working in small batches, dip segments in chocolate and transfer to parchment-lined sheet. Immediately sprinkle segments with a few grains of salt before the chocolate begins to set. Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer baking sheet to the refrigerator for 10 minutes. Serve at room temperature.

Nutrition Facts : Calories 44, Fat 2 grams, SaturatedFat 1 grams, Sodium 237 milligrams, Carbohydrate 6 grams, Fiber 1 grams, Protein 1 grams

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