Grandmas Hot Fudge Sauce Recipes

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GRANDMA'S FUDGE SAUCE



Grandma's Fudge Sauce image

Grew up with this basic recipe and, for me, it is still one of the best.

Provided by Kevin Amy Kayla Ethan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 8

Number Of Ingredients 6

4 (1 ounce) squares unsweetened chocolate
½ cup butter
3 cups white sugar
1 teaspoon vanilla extract
½ teaspoon salt
1 (12 fluid ounce) can evaporated milk

Steps:

  • Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts : Calories 527 calories, Carbohydrate 84 g, Cholesterol 44.2 mg, Fat 22.4 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 280.6 mg, Sugar 79.9 g

HOT FUDGE SAUCE



Hot Fudge Sauce image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 25m

Yield 6 cups

Number Of Ingredients 4

2 cups sugar
2 cups heavy cream
2 cups dark cocoa powder
2 sticks (1 cup) salted butter

Steps:

  • Combine the sugar, cream, cocoa and butter in a small saucepot over medium heat and cook, stirring, until the butter melts and everything is combined, a few minutes.
  • Transfer to a mason jar and store in the refrigerator. It will harden as it cools so when ready to use, simply reheat in a saucepan over medium-low heat.

BEST HOT FUDGE SAUCE



Best Hot Fudge Sauce image

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Provided by Carla A.

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Yield 22

Number Of Ingredients 6

2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners' sugar
2 ⅔ cups evaporated milk
1 teaspoon vanilla extract
⅛ teaspoon salt

Steps:

  • In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  • Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 34.8 g, Cholesterol 31 mg, Fat 15.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 9.5 g, Sodium 105.3 mg, Sugar 33.3 g

GRANDMA'S BEST HOT FUDGE SAUCE



Grandma's Best Hot Fudge Sauce image

This is so rich and delish -- my grandma used to keep a jar in the fridge to eat with a spoon. I've made it with skim evaporated milk and Land o'Lakes 1/2 calorie butter with no ill effects (but really, what's the point? LOL!)

Provided by wife2abadge

Categories     Sauces

Time 12m

Yield 2 1/2 cups, 40 serving(s)

Number Of Ingredients 5

1 cup semi-sweet chocolate chips
1 1/3 cups evaporated milk
8 tablespoons butter
2 cups powdered sugar
1 teaspoon vanilla

Steps:

  • melt the chocolate chips and butter together over low heat in a saucepan.
  • gradually stir in evaporated milk.
  • stir in powdered sugar.
  • Bring to a boil and boil 8 minutes, stirring constantly.
  • remove from heat.
  • stir in vanilla.

Nutrition Facts : Calories 75.4, Fat 4.2, SaturatedFat 2.6, Cholesterol 8.5, Sodium 25.8, Carbohydrate 9.5, Fiber 0.2, Sugar 8.2, Protein 0.8

GRANDMA'S HOT FUDGE SAUCE



Grandma's Hot Fudge Sauce image

Grandma used to make this on Sunday nights, it is the best! Even if you are usually not a big chocolate lover, you will LOVE this.

Provided by bonjourmn

Categories     Sauces

Time 15m

Yield 15 serving(s)

Number Of Ingredients 7

1/2 cup butter
4 ounces unsweetened baking chocolate
2 1/4 cups sugar
2 eggs
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2-1 cup milk

Steps:

  • Heat medium sized sauce pan at medium heat.
  • Put chocolate and butter into the pan, melt.
  • Mix sugar into butter and chocolate mixture.
  • In a separate bowl, beat eggs with a few tablespoons of milk.
  • Stir egg mixture into chocolate sauce as fast as you can!
  • Don't take too long because the eggs will scramble-mixing half of the egg mixture in at a time makes it easier.
  • Add enough milk to dissolve the sugar and make a smooth sauce.
  • Use more than called for, if necessary.
  • Add salt and vanilla.
  • Enjoy!
  • Store left overs in the fridge for up to a week.
  • You may be tempted to eat it out of the jar!

GRANDMA'S HOT FUDGE SAUCE



Grandma's Hot Fudge Sauce image

Provided by My Food and Family

Categories     Recipes

Time 5m

Number Of Ingredients 5

1 cup granulated sugar
1/4 cup Hershey cocoa powder
1/4 cup fat free milk
1/4 cup non-salted butter
1 tsp pure vanilla extract

Steps:

  • Combine sugar, cocoa powder, milk, and butter in small kettle. Melt and bring up to a boil. Boil for 1 minute longer and remove from the burner.
  • Add vanilla. Mix well.
  • Serve over vanilla ice cream. Refrigerate leftovers and reheat later. So good! Yum!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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