SHRIMP LO MEIN RECIPE
Shrimp Lo Mein - the best and most delicious Shrimp Lo Mein recipe ever! Made with Simply Asia Chinese Style Lo Mein Noodles, it's better than Chinese restaurants.
Provided by Rasa Malaysia
Categories Chinese Recipes
Time 20m
Number Of Ingredients 12
Steps:
- Cook the lo mein according to package instructions. Rinse with cold water after cooking, drain and set aside.
- Prepare the Sauce in a small bowl. Stir to mix well. Set aside.
- Heat up a skillet on high heat. Add the cooking oil. Saute the garlic, then add the shrimp and stir-fry until the surface turns white. Add the bok choy and red bell pepper, stir to combine well.
- Add the Sauce into the skillet, stir to mix with the ingredients. Transfer the Lo Mein into the skillet, stir to coat well with the sauce and combine well with the ingredients. Top the lo mein with the white sesame, serve hot.
Nutrition Facts : Calories 329 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 285 milligrams cholesterol, Fat 18 grams fat, Fiber 3 grams fiber, Protein 28 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 people, Sodium 2531 milligrams sodium, Sugar 6 grams sugar
SHRIMP LO MEIN
Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.
Provided by Bill
Categories Noodles and Pasta
Time 45m
Number Of Ingredients 19
Steps:
- Take the shrimp and noodles out of the refrigerator, and let them come up to room temperature. One trick for the noodles is to soak the whole bag (unopened) in hot water, which speeds up the warming process without making the noodles soggy.
- If you can't find lo mein noodles, you can actually substitute dried linguini. Just cook until al dente, drain, and immediately toss with 1 tablespoon of vegetable oil, working the oil into the pasta so the noodles don't stick together. Always prepare your noodles just before you are ready to make the dish, so they don't dry out and remain at room temperature or warmer. This makes the stir-frying process much easier.
- Combine the sugar, soy sauces, oyster sauce, sesame oil, and white pepper in a bowl until the sugar is dissolved and set aside. Heat a large wok over high heat until it just starts to smoke, and add 1 tablespoon of oil around the perimeter of the wok. Quickly spread the shrimp around your wok and let them sear for 10-15 seconds on each side. Immediately transfer the shrimp to a plate and set aside.
- Return the wok to the highest heat possible and add 2 tablespoons oil, along with the garlic. After a few seconds, add the mushrooms, carrots, bamboo shoots, and water chestnuts and stir-fry for 30 seconds.
- Next, spread the Shaoxing wine around the perimeter of the wok, and then add the napa cabbage. Stir-fry for another 30 seconds. Spread the noodles evenly over the vegetables and give everything a good stir for 1 minute. Now, you can see why you want everything at room temperature, or everything will be overcooked and mushy by the time it heats up!
- At this point, the noodles should be softened, so add in the sauce mixture you set aside earlier and mix until everything is well combined. Stir-fry for another 30 seconds using a scooping motion, until the sauce is well distributed. Add in the shrimp, snow peas, bean sprouts, and scallions. Mix well for another 2 minutes and serve!
Nutrition Facts : Calories 328 kcal, Carbohydrate 38 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 176 mg, Sodium 908 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
SHRIMP LO MEIN
This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.
Provided by melodee
Categories World Cuisine Recipes Asian
Time 30m
Yield 2
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
- Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
- Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.
Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g
EASY SHRIMP LO MEIN
Cheap and easy alternative to take out. Our kid loves ramen noodles, so this is a great way to make him eat his veggies without him even realizing it! You could make this with chicken, beef, or pork as well, just use the corresponding ramen soup flavor. I'm sure that a lot of people would also add sesame oil for more authentic flavor, but I find sesame oil overpowering (personal preference).
Provided by [email protected]
Categories World Cuisine Recipes Asian
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
- Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 18.8 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 4.8 g, Protein 23.3 g, SaturatedFat 0.5 g, Sodium 724.9 mg, Sugar 0.4 g
ONE-POT SHRIMP LO MEIN RECIPE BY TASTY
Here's what you need: spaghetti, canola oil, soy sauce, cane sugar, oyster sauce, rice vinegar, fresh chili paste, cabbage, carrot, white mushroom, onion, green onion, garlic, extra large shrimp
Provided by Yung Lun Lo
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions. Once cooked, drain in ice cold water and set aside.
- Mix the soy sauce, oyster sauce, rice vinegar, sugar, and ground fresh chili paste in a bowl, and set aside.
- Heat up 3 tablespoons of canola oil in the same large pot. Toss in the garlic and onions. Cook until it's golden and fragrant.
- Add the cabbage, carrots, and mushrooms to the pot. Cook and stir until vegetables are soft.
- Move the vegetables to one side of the pot. Add in the shrimp and cook until both sides are pink.
- Toss in the cooked spaghetti and mix evenly.
- Add the sauce mixture and mix evenly until all the ingredients are coated in the sauce.
- Sprinkle green onions on top and serve while hot.
Nutrition Facts : Calories 489 calories, Carbohydrate 64 grams, Fat 12 grams, Fiber 5 grams, Protein 29 grams, Sugar 13 grams
SHRIMP LO MEIN
Impress your family at dinnertime with Shrimp Lo Mein! Toss noodles, veggies and seafood seasoned with a range of flavors to make this tasty Shrimp Lo Mein.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 2 cups each
Number Of Ingredients 11
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add shrimp, garlic and ginger; stir-fry 1 min. Add vegetables, broth, peanut butter and Sriracha sauce; stir-fry 2 to 3 min. or until shrimp turn pink.
- Drain pasta; return to pan. Add shrimp mixture and soy sauce; mix lightly. Spoon onto platter; sprinkle with cilantro.
Nutrition Facts : Calories 400, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 140 mg, Sodium 1520 mg, Carbohydrate 55 g, Fiber 4 g, Sugar 10 g, Protein 26 g
More about "green shrimp lo mein recipes"
SPICY SHRIMP LO MEIN - HAPPY BELLY FOODIE
From happybellyfoodie.com
SHRIMP LO MEIN (SPAGHETTI NOODLES) - ON TY'S PLATE
From ontysplate.com
SHRIMP LO MEIN - EVERYDAY HOME COOK
From everydayhomecook.com
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
HOW TO MAKE SHRIMP LO MEIN - KITCHEN DIVAS
From kitchendivas.com
SHRIMP LO MEIN RECIPE - EASY SHRIMP LO MEIN - SIZZLEFISH OFFICIAL …
From sizzlefish.com
SHRIMP LO MEIN (RESTAURANT STYLE) - STRIPED SPATULA
From stripedspatula.com
DELICIOUS SHRIMP LO MEIN IN 13 MINUTES [STEP BY STEP …
From tastierr.com
SHRIMP LO MEIN (ONLY 30 MINUTES) - MOMSDISH
From momsdish.com
GREEN SHRIMP LO MEIN RECIPE
From crecipe.com
GREEN SHRIMP LO MEIN | RECIPE | SHRIMP LO MEIN RECIPE, LO MEIN …
From pinterest.com
EASY SHRIMP LO MEIN NOODLES RECIPE - URBAN BLISS LIFE
From urbanblisslife.com
TRINI STYLE LO MEIN RECIPE - COOKING WITH RIA
From cookingwithria.com
SHRIMP LO MEIN RECIPE: LOADED WITH CHARACTERISTIC CHINESE FLAVORS
From healthyrecipes101.com
SHRIMP LO MEIN (30 MINUTE MEAL) - SPEND WITH PENNIES
From spendwithpennies.com
BEST SHRIMP 'N BROCCOLI LO MEIN RECIPE-HOW TO MAKE SHRIMP 'N
From delish.com
SHRIMP LO MEIN - DINNER AT THE ZOO
From dinneratthezoo.com
SHRIMP LO MEIN RECIPE WITH GLUTEN-FREE OPTIONS
From savoringtoday.com
GREEN SHRIMP LO MEIN – RECIPES NETWORK
From recipenet.org
LO MEIN WITH SUPER CRUNCHY SHRIMP - GINGER AND SCOTCH
From gingerandscotch.com
ASIAN-INSPIRED SHRIMP LO MEIN - BAKERS TABLE
From bakerstable.net
SHRIMP LO MEIN RECIPE | HOW TO MAKE SHRIMP LO MEIN - THE MOM …
From themom100.com
EASY FAST SHRIMP LO MEIN - FRUGAL HAUSFRAU
From frugalhausfrau.com
SHRIMP LO MEIN - 30-MINUTE PREP - EASY DINNER RECIPE!
From showmetheyummy.com
QUICK AND EASY SHRIMP LO MEIN RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
GREEN SHRIMP LO MEIN RECIPE - FOOD NEWS
From foodnewsnews.com
SHRIMP LO MEIN RECIPE | HELLOFRESH
From hellofresh.com
GREEN SHRIMP LO MEIN RECIPE RECIPE
From crecipe.com
SHRIMP LO MEIN - RECIPES BY SEASONS FOR SUCCESS
From seasonsforsuccess.com
BANG BANG SHRIMP - BONEFISH GRILL COPYCAT RECIPE
From showmetheyummy.com
THE EASIEST SHRIMP LO MEIN RECIPE | REAL SIMPLE
From realsimple.com
SHRIMP LO MEIN - RECIPES FRESH
From recipesfresh.com
10 MINUTE SPICY SHRIMP LO MEIN - LENA'S KITCHEN
From lenaskitchenblog.com
GREEN SHRIMP LO MEIN | RECIPE | SHRIMP LO MEIN RECIPE, LO MEIN …
From pinterest.com
THE BEST SHRIMP LO MEIN RECIPE - COOP CAN COOK
From coopcancook.com
LO MEIN NOODLES | RECIPETIN EATS
From recipetineats.com
ONE-PAN SHRIMP LO MEIN RECIPE | HELLOFRESH
From hellofresh.com
10 BEST LO MEIN RECIPES | YUMMLY
From yummly.com
BEST SHRIMP LO MEIN RECIPE - THE BALD CHEF
From baldchef.com
SHRIMP AND SESAME LO MEIN - THE BUTTERED GNOCCHI
From thebutteredgnocchi.com
SHRIMP LO MEIN – COOKING WITH TRICEY
From cookingwithtricey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love