Individual Baked Eggs Recipes

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INDIVIDUAL BAKED EGGS



Individual Baked Eggs image

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

Provided by Spokes

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 30m

Yield 1

Number Of Ingredients 4

1 slice bacon
1 teaspoon melted butter
1 egg
¼ slice Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
  • Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

Nutrition Facts : Calories 173.8 calories, Carbohydrate 0.6 g, Cholesterol 211.9 mg, Fat 14.3 g, Protein 10.7 g, SaturatedFat 6.6 g, Sodium 304.5 mg, Sugar 0.4 g

SIMPLE BAKED EGGS / RAMEKIN BAKED EGGS



Simple Baked Eggs / Ramekin Baked Eggs image

Originally from Deborah Madison, Cooking Light, DECEMBER 2007 This is an easy way of making eggs in individual portions. The recipe can be easily adapted, adding additional ingredients such as herbs & bacon, etc.

Provided by Chef JSL

Categories     Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

1 tablespoon butter
6 large eggs
1 teaspoon fresh ground black pepper
3/4 teaspoon salt
2 tablespoons whipping cream

Steps:

  • Preheat oven to 350°.
  • Coat each of 6 (6-ounce) ramekins or custard cups with 1/2 teaspoon butter. Break 1 egg into each prepared ramekin. Sprinkle eggs evenly with pepper and salt; spoon 1 teaspoon cream over each egg. Place ramekins in a 13 x 9-inch baking dish; add hot water to pan to a depth of 1 1/4 inches. Bake at 350° for 25 minutes or until eggs are set.

BAKED SCRAMBLED EGGS



Baked Scrambled Eggs image

Butter, cheesy and fluffy eggs every time? You have got to try Baked Scrambled Eggs. You won't be disappointed in how delicious these scrambled eggs taste. Making oven baked eggs has never been easier.

Provided by Katie Clark

Categories     Classic

Time 25m

Number Of Ingredients 6

1/4 cup butter
12 eggs
1 cup milk
1/2 cup shredded cheese (I used colby jack)
1 teaspoon Salt (plus some extra)
1 teaspoon Pepper (plus some extra)

Steps:

  • Preheat oven to 350 degrees
  • While preheating, place a 9×13 glass baking dish with the butter in it in the oven.
  • In the mean time, whisk eggs with milk.
  • Add cheese, 1 teaspoon salt, and 1 teaspoon pepper.
  • Remove the pan with the butter from the oven.
  • Pour egg mixture on top. Bake for 10 minutes.
  • If you want true scrambled eggs, break up with a spatula after 10 minutes. Repeat this process every 5 minutes until eggs are completely cooked.
  • If you want to slice your eggs, check every 10 minutes and remove when eggs seem set.

MUFFIN-TIN EGG BAKES



Muffin-Tin Egg Bakes image

Impress your brunch party with customizable, individual egg bakes made easy with a muffin pan.

Categories     Breakfast

Time 1h

Yield 12

Number Of Ingredients 9

3 tablespoons butter
6 eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon pepper
6 slices bread, cut into quarters, or 12 slices baguette French bread
1 1/2 cups shredded cheese (1 to 3 kinds)
1 1/2 cups cooked diced or crumbled meats (1 to 3 kinds such as bacon, sausage or ham)
3 cups cooked vegetables (1 to 5 kinds such as cooked spinach, asparagus, bell peppers, green onions, mushrooms, etc.)

Steps:

  • Heat oven to 350°F. Generously grease 12 regular-size muffin cups with the butter.
  • In medium bowl, beat eggs and milk until well blended. Stir in salt and pepper.
  • Arrange bread, cheeses, meats and vegetables in separate bowls.
  • Allow each person to build their own egg bake in muffin cup(s). Start by pressing 1 or 2 bread pieces/slices in each muffin cup then add a total of about 1/4 cup of desired fillings to each cup. When all muffin cups are filled, pour egg mixture over each to cover.
  • Bake 12 to 15 minutes or until set and knife inserted into egg mixture comes out clean.

Nutrition Facts : ServingSize 1 Serving

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