Pesto Cottage Cheese Dip Recipes

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 6

• Ingredients

Served with toasted wheat crisps, this savory dip combines cottage cheese and store-bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer. Recipe courtesy of Pepperidge Farm.

Provided by PepperidgeFarm

Yield 6

Number Of Ingredients 6

• Ingredients

Nutrition Facts : ServingSize 1 serving, Calories 596 calories, Sugar 12 g, Fat 37 g, Carbohydrate 50 g, Cholesterol 20 mg, Fiber 6 g, Protein 17 g, SaturatedFat 7 g, Sodium 1160 mg

Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.

Provided by lil deb

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 25m

Yield 4

Number Of Ingredients 2

• Ingredients

Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g

I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!

Provided by Eileen Hineline @HappyCooking58

Categories     Dips

Number Of Ingredients 7

• Ingredients

can be used as a dip, spread, or pasta sauce! from "recipes for health" from the New York Times - http://www.nytimes.com/2010/08/20/health/nutrition/20recipehealth.html?ref=nutrition

Provided by ellie3763

Categories     Sauces

Time 10m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 46.7, Fat 2.7, SaturatedFat 0.8, Cholesterol 4.1, Sodium 51.9, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.6

Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this

Provided by Good Food team

Categories     Canapes

Time 10m

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium

Make and share this Pesto Cream Cheese Dip recipe from Food.com.

Provided by nvermd

Categories     < 4 Hours

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 60.4, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.7, Sodium 146.2, Carbohydrate 0.8, Sugar 0.7, Protein 1.7